幸运酒店
Lucky NAMBA 大阪難波 なんば
·Apartments
入住 03:00 PM / 退房 10:00 AM
空调电梯行李寄存快速入住/退房隔音房间工作人员按照当地当局的指示遵循所有安全协议全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.0
服务8.6
设施8.4
环境8.4
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客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Quadruple Room with Balcony
2 × Double bed / 1 × Sofa bed25 ㎡最多 6 人
The quadruple room offers air conditioning, a washing machine, as well as a private bathroom boasting a bath and a shower. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. Featuring a balcony, this quadruple room also provides a private entrance, soundproof walls and a flat-screen TV. The unit has 3 beds.
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豪华四人间
2 × Double bed / 1 × Sofa bed25 ㎡最多 6 人
四人间配备了空调、洗衣机，以及一个带浴缸和淋浴的私人浴室。在设备齐全的小厨房内，客人可以找到炉灶、冰箱、厨具和微波炉。这间四人间设有独立入口、电热水壶、平面电视和阳台。房间内提供2张床位。
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豪华四人间
2 × Double bed25 ㎡最多 6 人
四人房配备了空调、洗衣机，以及一个拥有浴缸和淋浴的私人浴室。客人可以在配备了炉灶、冰箱、厨房用具和微波炉的小厨房中烹饪美食。此四人房设有独立的入口、一台电热水壶、一台平板电视和一个阳台。房间内配有两张床。
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奢华三人房
1 × Twin bed / 1 × Double bed18 ㎡最多 3 人
三人间配备空调、洗衣机以及一个设有浴缸和淋浴的私人浴室。设施齐全的小厨房配有炉灶、电冰箱、厨具和微波炉。此三人间设有私人入口、电热水壶、平板电视和阳台。房间提供2张床位。
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带阳台的豪华双人房
1 × Double bed18 ㎡最多 2 人
在配备齐全的小厨房中，客人可以找到炉灶、冰箱、厨具以及微波炉。双人房提供空调、洗衣机，以及配有浴缸和淋浴的私人浴室。房间内设有一张床。
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带阳台的豪华双人房
1 × Double bed18 ㎡最多 3 人
双人间配备空调、洗衣机以及带浴缸和淋浴的私人浴室。设备齐全的小厨房内设有炉灶、冰箱、厨具和微波炉。该双人间还设有阳台，提供私人入口、 电水壶和平板电视。该单元配备一张床。
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豪华三人房
1 × Twin bed / 1 × Double bed18 ㎡最多 3 人
设备齐全的小厨房为客人提供了炉灶、冰箱、厨房用具和微波炉。三人房配备空调和洗衣机，并拥有一个配有浴缸和淋浴的私人浴室。此单元设有两张床。
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豪华双人或双床房
2 × Twin bed18 ㎡最多 2 人
在设备齐全的小厨房中，客人可以找到炉灶、冰箱、厨房用具以及微波炉。双床/双人房配备空调、洗衣机，并设有一个私人浴室，浴室内配有浴缸和淋浴设施。此房间拥有两张床。
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豪华双人或双床房带阳台
2 × Twin bed18 ㎡最多 2 人
双人间/双床间配备了空调、洗衣机及私人浴室，浴室内设有浴缸和淋浴设施。客人可以在小厨房内准备餐食，该厨房配备了炉灶、冰箱、厨具和微波炉。此双人间/双床间设有独立入口、电热水壶、平板电视和阳台。房间内配有两张床。
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豪华双人房
1 × Double bed18 ㎡最多 2 人
在小厨房中，客人可以找到一个炉灶、一台冰箱、厨具和微波炉。双人房配备空调、洗衣机，以及一个带浴缸和淋浴的独立卫生间。该房间提供一张床。
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豪华双人间
2 × Single bed18 ㎡最多 2 人
双人间配备了空调、洗衣机以及带浴缸和淋浴的私人浴室。设施齐全的小厨房配备了炉灶、冰箱、厨具和微波炉。此双人间设有私人入口、电水壶、平面电视和阳台。房间内提供2张床位。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房隔音房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁物业外的闭路电视安全警报钥匙卡访问互联网接入快速入住公共区域内的电视免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Ajikitcho Horieten
Japanese · ★ Michelin
¥¥¥
The nameplate features calligraphy by Teiichi Yuki, a visionary who helped elevate the status of Japanese cuisine. The second-generation chef upholds the spirit that Yuki, founder of the Kitcho group, inherited from his mentor. The menu reflects the beauty of the seasons and conveys the culture of Japan. Gorgeous hassun appetiser platters incorporate elements of seasonal celebrations, placing traditional culinary craftmanship on full display. Inside the house, which is built in the tea ceremony room style, the decor is simple and rustic. The aesthetics of Japanese cuisine live and breathe in u
1.0km
2
Taian
Japanese · ★★★ Michelin
¥¥¥
‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.
1.7km
3
milpa
Mexican, Contemporary · ★ Michelin
¥¥¥¥
This is the place to sample modern Mexican cuisine. Respect for the traditions of the motherland are palpable as Japanese ingredients and modern techniques move the genre forward. Corn, the staple food, along with cacao and chili peppers, is sourced from Mexico, and, following tradition, the food is cooked over a wood-fired grill. Milpa is the name in the Nahuatl (Aztec) language for a farming system that enriches the earth; the chef likens cooking techniques to farming, cultivating a new Mexican culinary culture in Osaka.
1.1km
4
Nishishinsaibashi Yuno
Japanese · ★ Michelin
¥¥¥
Dreaming up cuisine that matches the food to the guest is the mission of this Naniwa kappo. The menu’s called ‘Yuno’s omakase’ proclaiming a free-and-easy approach that strays from the norms of Japanese cuisine. Sashimi assortments are paired with onion dipping sauce or condiments; grilled items are dressed with vegetable sauces. Fishbone broth used in hot-pot fare attests to the restaurant’s spirit of wasting nothing. Come to enjoy the chef’s playful spirit and flavours of Osaka expressed through quality ingredients.
1.2km
5
Masuda
Japanese · ★ Michelin
¥¥¥
Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.
1.4km
6
Alarde
Spanish · ★ Michelin
¥¥¥
‘Basque cuisine you can taste only at Alarde’ is the theme, as the chef matches recipes studied in the Basque Country to ingredients found in Japan. His passion shines in the wagyu beef cooked in a stone oven. Fire is built from charcoal and firewood, then grapevines are added to wreathe the beef in smoky aromas. While you’re waiting for the meat to cook, treat yourself to some pinchos or mixed rice. Experience the world of Basque food culture.
1.8km
7
agnel d'or
French · ★ Michelin
¥¥¥
Food conveys the seasons and culture of Japan. The curved earthen walls were fashioned by a plaster craftsman; the Japanese serving-ware was made in collaboration with contemporary ceramic artists. The chef draws inspiration for his cuisine from the strong relationships he fosters with food producers. Consommé made with essence of vegetables and fish is paired with house-made fermented foods. Working closely with producers, the chef creates French cuisine unique to Japan.
2.0km
8
HAJIME
Innovative · ★★★ Michelin
¥¥¥¥
An artwork resembling a planet dominates the dining room. Look closely and the ‘planet’ contains overlapping images of cuisine, which gather together to form a picture of the Earth. ‘Dialogue with the Earth’ is, indeed, the theme of this restaurant. The experience of growing up amid the beauty of nature shaped the bold world view of Hajime Yoneda. The digitised recipes and detailed cuisine attest to his experience as a system engineer. Cuisine that draws inspiration from all Creation is imbued with love and respect for nature.
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。