梅鲁马利亚葡萄酒度假村

Run by the Cacciani family for over 100 years, this is one of the most famous restaurants in the Castelli Romani region. Demonstrating a real passion for regional traditions and eschewing modern trends, the menu continues to offer a tempting selection of delicious classic dishes from Lazio, including a couple of fish and seafood options. The focaccia, which is served with the bread, is superb and well worth a mention. The dining room evokes the long history of the restaurant, while the panoramic terrace is a firm favourite with guests.

This Roman trattoria has a particularly striking interior. From its old tufa passageways converted into a wine cellar in the basement, to its charming dining rooms with brick - vaulted arches where hams, flasks of wine, fruit and antipasti all form an attractive display.

In business since 1882, yet constantly evolving, this restaurant boasts a superb location overlooking the lake. The menu features meat and fish dishes, enhanced by wild herbs. The extensive wine selection is presented on two wine lists. Don’t miss the famous wine cellars built into the rock, plus the small wine museum.

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