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互联网服务免费停车加热家庭房花园远足全部设施 · 31 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Quadruple Room with Garden View
2 × Single bed(s) / 1 × Large bed(s) (King size)45 ㎡最多 4 人
With a unique décor, this room consists of 2 adjacent bedrooms and a private bathroom with a bath and a shower. It is not possible to add an extra bed in this room.
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Suite
1 × Large bed(s) (King size)36 ㎡最多 3 人
With a unique décor, this suite consists of 1 bedroom, a study room and a private bathroom with a shower. Up to 2 extra beds can be added in this suite.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)25 ㎡最多 2 人
With a unique décor, this room features a flat-screen TV and a private bathroom with a bath or a shower.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)25 ㎡最多 2 人
The double room features a wardrobe, heating, as well as a private bathroom boasting a shower and a hairdryer. This double room offers a flat-screen TV. The unit has 1 bed.
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Intuition
Modern Cuisine · ★ Michelin
€€€
Make your way upstairs from the Capucines Brasserie, overlooking the castle of Saint Lô, to this understated, plush establishment. Back in his hometown, Mickaël Marion unveils his keen grasp of inventive cuisine. A steadfast champion of local produce, he frequently forages wild plants and herbs and grows his own veg. His deft score delicately showcases the region’s ingredients: scallops roasted in butter, monkfish served with garden leeks and curly kale. Start the meal with brioche smoked in apple wood and butter laced in the scent of woodruff. Sensitive, distinctive cooking throbbing with fla
21.7km
2
Ivan Vautier
Modern Cuisine · ★ Michelin
€€€
Purebred Normandy chef Ivan Vautier has been honing his talents for over thirty years in this property, done up in tasteful contemporary vein outside the town centre. Fiercely proud of his region, the chef aims to showcase the very best of Normandy’s ingredients in soul-warming recipes: green asparagus from Bellengreville; wild morels from a local picker; double cream from Isigny Sainte Mère; Normandy raised pork etc, without forgetting the local catch. Those with a sweet tooth will be entranced by the vision of a millefeuille “as high as a skyscraper”!
31.5km
3
L'Alcôve
Modern Cuisine · 必比登
€€
This restaurant just behind the cathedral is known for its market-fresh cuisine that is full of flavour, flawlessly prepared and delivers on its promises. Examples include house-made ravioli with ricotta, spinach and mandarin beurre blanc; cacio e pepe-style celeriac "tagliatelle" with pecorino espuma and breaded egg. Ever popular, not least thanks to its eater-friendly prices.
21.9km
4
La Rapière
Traditional Cuisine · 必比登
€€
This restaurant in a 15C building, tucked away in a picturesque side street, is the lair of a cheerful couple, Simon and Linda Boudet. He crafts flavoursome seasonal nosh that celebrates Gallic culinary traditions. Good country cooking with the odd more contemporary touch: salmon gravlax, dill, beetroot and wasabi; chicken breast, roast apricot, polenta fries and rosemary-flavoured poultry gravy. The 100% homemade profiterole is an exquisite blend of fluffy and crunchy – to die for!
22.1km
5
L'Angle Saint-Laurent
Modern Cuisine · 必比登
€€
On the corner of Rue Saint Laurent and Rue des Bouchers, Luc Catherine in the kitchen and Stéphanie Amy in the dining room have brilliantly preserved the soul of this establishment, following a warm, fashionable makeover featuring bare stones and beams. Top-notch ingredients, indulgent, nostalgic recipes and artful plating are the name of the game: gazpacho of green peas with an organic poached egg; smoked pork cutlet with saté-laced risotto of noodles and a cheesecake version of Breton shortbread. Slick service and sensible prices: what’s not to like?
22.2km
6
Roze
Modern Cuisine · 必比登
€€
This old building in the centre of the village has been treated to a tasteful contemporary makeover to showcase the talents of Clémence Goupil and Alex Néel. Both are fountains of knowledge about their profession and its history and their establishment’s name refers to the inventor of the modern restaurant concept, Mathurin Roze de Chantoiseau. Your hosts sing an ode to fresh seasonal produce with touching sincerity teamed with bold flourishes: a seafood-tinged tartare of veal, ponzu seasoning and smoked John Dory; poultry breast poached in tarragon butter, green pea cream and black garlic.
36.3km
7
Auberge de l'Abbaye
Modern Cuisine · 必比登
€€
Just a stone's throw from the romantic ruins of Hambye Abbey, this welcoming hotel-restaurant run by an endearing couple is a hit with the locals. The tastefully restored interior sports a colourful vibe with a fireplace in winter and a large terrace overlooking the Sienne come summertime. The chef, who learned the trade here before moving on to other prestigious establishments, has returned to his roots, producing tasty, no-frills cuisine that draws upon his solid classical background, illustrated by risotto of Pont l'Évêque cheese, andouille sausage, a hint of cider vinegar and a crunchy cra
38.6km
8
Le Séran - Château d'Audrieu
Modern Cuisine
€€€€
This 18C listed stately home is framed by formal gardens set in landscaped grounds. This special occasion decor provides the perfect foil to a polished pedigree score of Gallic classics, jazzed up with personal touches in tune with the seasons of Normandy. First-class jus, sauces and craftsmanship courtesy of a virtuoso chef. Le 1715 bistro, established in the former library, serves simpler and more affordable fare.
19.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。