拉卡尼亚达
La Cañada
·Cottages
大堂壁炉花园行李寄存露台免费无线网络食物和水碗全部设施 · 18 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
性价比10.0
位置10.0
服务9.6
设施9.6
清洁9.6
环境9.2
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Four-Bedroom House
1 × Double bed120 ㎡最多 14 人
Guests will have a special experience as the holiday home offers a fireplace. This spacious holiday home consists of 1 living room, 4 separate bedrooms and 4 bathrooms with a walk-in shower and free toiletries. Guests will find a refrigerator, a dishwasher, kitchenware and an oven in the well-fitted kitchen. The holiday home also offers a barbecue. The air-conditioned holiday home provides a flat-screen TV, a private entrance, a tea and coffee maker, a seating area as well as garden views. The unit offers 6 beds.
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房屋
3 × Double bed / 2 × Twin bed最多 6 人
三张双人床和两张单人床 设有私人阳台 布局 - 四间卧室和客厅 互联网 - 免费WiFi 娱乐设施 - 平面电视 饮食 - 含洗碗机、炊具/餐具、电水壶和烤面包机的厨房 睡眠 - 完全黑暗的窗帘和床单 浴室 - 四个浴室，配有浴缸或淋浴，免费洗浴用品和毛巾 实用配置 - 办公桌和衣柜 舒适度 - 空调、每日清洁服务和暖气 无烟房
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂壁炉花园行李寄存露台免费无线网络食物和水碗附近钓鱼大堂内的 fireplace可提供早餐（需额外收费）共用微波炉共用冰箱无烟物业机场运输 - 接送（附加费）公共区域内的电视旅游/票务协助免费自助停车附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅景点
1
Kabo
Contemporary · ★ Michelin
€€€
This pleasant, contemporary-style restaurant run by a couple takes its name from the Masai word for “butterfly” and sums up its working philosophy in a sentence visible above the bell in the kitchen: “Pursue a dream big enough never to lose sight of”. On its single, contemporary-inspired tasting menu, the focus is firmly anchored on the cuisine of the Navarra region that showcases seasonal ingredients, its unconditional love for its land, and the championing of small-scale local producers. Dishes worth exploring here include the dish featuring onions from La Mejana, with an accompanying broth,
49.4km
2
Rodero
Modern Cuisine, Contemporary · ★ Michelin
€€€
There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family and we try to make guests happy through our work, doing things well and with kindness”. Koldo Rodero was practically brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom are in charge of the dining r
49.6km
3
Europa
Contemporary · ★ Michelin
€€€€
The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival. The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the provin
49.8km
4
Molino de Urdániz
Creative · ★★ Michelin
€€€€
The last thing you expect in an old stone mansion such as this, which has witnessed the passing through of pilgrims heading to Santiago de Compostela along the Way of St James over the centuries, is innovative cuisine that is well worth a break in your journey. Its interior is both rustic and contemporary in style, with two separate sections: the informal dining space at the entrance (Origen restaurant), where the only option is an affordable traditional menu, and the more refined gourmet dining room upstairs (with just three tables) where you can eat while watching the chefs at work. Chef Dav
58.1km
5
Morro Tango
Contemporary, Regional Cuisine · 必比登
€
Centrally located along a pedestrian street, this modern restaurant takes its name from an expression that the area’s older inhabitants once used to refer to those who were attracted to the more luxurious things in life and who wouldn’t eat just anything! Chef Cristóbal Castillo, who spent many years working alongside the award-winning Francis Paniego (El Portal de Echaurren, Ezcaray), has the firm intention of showcasing the products of the Rioja region from a more contemporary angle, with a strong focus on fresh ingredients straight from the market. The à la carte, split into evocatively nam
33.7km
6
El Merca'o
Traditional Cuisine · 必比登
€€
Another Idoate family venture that has added an exciting new twist to Pamplona’s restaurant scene with this fun new premises on the corner of a market in the centre of town. It features a cutting-edge design, its own independent entrance and two distinct spaces: a modern lounge-bar serving highly elaborate “pinchos” that seek to take Basque tradition to a new level; and a dining room with low tables (choose between the à la carte and a menu) where diners can enjoy traditional cuisine with an Asian touch (we liked the Merca'o-style Ajoarriero with its fried egg). The natural light flooding in f
49.3km
7
ARREA!
Regional Cuisine · ★ Michelin
€€€€
When you drive through small villages such as this one, what you least expect to find is a restaurant like ARREA!, where owner-chef Edorta Lamo takes guests on a fascinating cultural and gastronomic journey through the almost subsistence-like landscapes of the Montaña Alavesa region, albeit from a more contemporary perspective. Its three highly distinct dining spaces also come as a surprise, comprising the Taberna (the waiting area), the Kuadra (only offering the Mendialdea menu, featuring five market-inspired dishes and the traditional “putxero” stew), and the main dining room, with its homel
79.6km
8
Origen
Contemporary · 必比登
€
Located on the ground floor of an old stone building (the same one that houses the two-Michelin-star El Molino de UrdÁniz), Origen showcases the cooking of award-winning chef David Yárnoz, albeit in a much more informal and relaxed format. Directly accessed from the street, it features a rustic-contemporary dining room, bare wood tables and a fixed-price menu (where you choose a starter, main course and dessert), including dishes such as the delicious glazed and baked organic trout with pickled beetroot and parsnips, that adopts a contemporary take on traditional and regional dishes. The conti
58.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。