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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Queen bed65 ㎡最多 6 人
该宽敞公寓设有独立入口，内部包含两个独立的卧室和一间配备淋浴和吹风机的浴室。设备齐全的厨房配备了炉灶、冰箱、洗碗机及厨房用具，方便客人自行烹饪。此外，公寓内还配有洗衣机、茶和咖啡机、提供流媒体服务的平面电视，以及酒水和香槟，供客人享用。该单元共配有三张床位。
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两卧室公寓
1 × Sofa bed / 1 × Queen bed65 ㎡最多 6 人
这间宽敞的公寓设有私人入口，包含两个独立的卧室和一个配备淋浴和吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机和厨具，方便客人使用。公寓内还配备了洗衣机、茶水和咖啡机、带流媒体服务的平面电视，以及为您专门准备的葡萄酒和香槟。该单位可容纳三张床，满足不同客人的需求。
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两卧室公寓
1 × Queen bed65 ㎡最多 6 人
这间宽敞的公寓设有独立的入口，包含两个独立的卧室和一个配有淋浴及吹风机的浴室。客人可以在设备齐全的厨房中烹饪，包括炉灶、冰箱、洗碗机和厨房用具。公寓内还配备洗衣机、茶水和咖啡机、平板电视（提供流媒体服务），以及为客人准备的美酒与香槟。该单位提供三张床位，适合与家人或朋友共享美好时光。
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顶层公寓
1 × Queen bed60 ㎡最多 4 人
这间公寓拥有独立入口，配备了空调，设有一个宽敞的客厅、一个独立的卧室和一个带淋浴及吹风机的浴室。在设备齐全的厨房中，客人将找到炉灶、冰箱、洗碗机及各种厨房用具。此外，这间公寓还配有洗衣机、茶和咖啡机、带流媒体服务的平板电视，以及为客人准备的葡萄酒和香槟。公寓内有两张床，带来舒适的住宿体验。
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公寓 - 一层
1 × Sofa bed / 1 × Queen bed35 ㎡最多 4 人
该公寓设有私人入口，内部包含一间厨房、一个卧室和一个配有淋浴和吹风机的卫生间。厨房设施齐全，配备有炉灶、冰箱、厨具和烤箱。公寓内配备洗衣机、咖啡和茶具、带流媒体服务的平板电视，并为客人准备了酒水和香槟。该单元可提供两张床。
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公寓 - 一层
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
此公寓设有私人独立入口，包括一间厨房、一间卧室及一间配有淋浴和吹风机的浴室。厨房设施齐全，配备了炉具、冰箱、厨具和烤箱，方便您自行烹饪美味佳肴。公寓还配备有洗衣机、茶咖啡机和带有流媒体服务的平板电视，乐享家中娱乐。此外，客人还将享受到美酒或香槟的款待。该单元提供一张舒适的床，以确保您的优质睡眠体验。
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯允许携带宠物灭火器烟雾报警器互联网接入公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Atlantic Restaurant
French Contemporary · ★ Michelin
€€€€
The elegant Atlantic Restaurant is entirely in keeping with the Hanseatic flair of the luxe Hotel Atlantic by the banks of the River Alster. Using excellent ingredients, chef Fokke Mick proposes the set menu, "Identité", alongside its vegetarian counterpart, "Flora" – in both cases, diners choose from four to seven courses. In addition, there is a three-course menu for two people with the restaurant's classics, such as lobster bisque and whole sole. The appealing classic decor provides a perfectly fitting setting. Last but not least, the front-of-house team is experienced, extremely cordial an
137m
2
Restaurant Haerlin
Creative French, Classic Cuisine · ★★★ Michelin
€€€€
One of Hamburg's classic hotels, the legendary Hotel Vier Jahreszeiten, with its view of the Inner Alster Lake, is home to this stylish, chic restaurant. The top-notch cuisine is inextricably linked with Christoph Rüffer, who has been the chef here for over 20 years. His dishes adhere to a clear idea, retaining their identity despite considerable technicality. He incorporates meaningful contrasts with minimal fuss. Each elegant course of the perfectly composed menu is beautifully balanced. There are also several dishes to swap out or add on. The mainstay of the cuisine is top-notch ingredients
968m
3
Lakeside
Modern Cuisine, Creative · ★★ Michelin
€€€€
Come out of the lift on the seventh floor of the imposing The Fontenay hotel and you will find yourself in an airy, light-filled space. The bold interior design in elegant white is upscale and luxurious but still feels casual. The view over the city and the Outer Alster is simply sensational! Julian Stowasser's unique cooking style shines through in his modern seven-course set menu. He skilfully blends premium ingredients with an elegant restraint, as seen in the impeccably fresh, beautifully fragrant langoustine from the Faroe Islands, served with silky sour cream and a vibrant piel de sapo m
1.2km
4
The Table Kevin Fehling
Creative, International · ★★★ Michelin
€€€€
In his set menu (dubbed "Das Tor zur Welt" – "Gateway to the World"), Kevin Fehling draws on a wide range of influences, be they Asian, Middle Eastern or South American, and is also fond of combining them in a fusion with classically French-based cuisine. The dishes are characterised by a wealth of beautifully complementary flavours, as well as deftly integrated contrasts and impressive technical precision, not to mention top-notch ingredients. These qualities are exemplified in the outstanding, firm-fleshed scallop carpaccio served at a pleasant room temperature with delicate pieces of celery
1.5km
5
THE LISBETH
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
André Stolle's fine dining restaurant boasts a lovely location in one of the city's oldest streets, in a neighbourhood oozing Hanseatic charm. Inside, meanwhile, the compact space has a pleasingly laid-back and intimate feel to it. In his "Hamburg Renaissance" set menu, he puts a creative modern spin on traditional North German cuisine. For example, "Fischfrikadelle oder Bremer" is a crispy, wafer-thin potato tartlet filled with tender yellowtail mackerel and topped with a delicately spiced remoulade. The set menu is available in a five- or six-course format – and you can order a signature dis
1.6km
6
100/200 Kitchen
Nouvelle_Cuisine · ★★ Michelin
€€€€
What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on mindf
2.5km
7
GLORIE
Classic Cuisine, Contemporary · ★ Michelin
€€€€
Almost a restaurant within a restaurant. On a mezzanine with a limited number of tables and a bird's-eye view of the open kitchen – practically directly above 100/200 Kitchen – owner Thomas Alfons Imbusch presents his second culinary concept: "Old school, reimagined". From the menu, diners order dishes that are deeply rooted in regional cuisine, made from select ingredients. The reinterpreted classics include, for example, beef pâté en croûte, sauce gribiche and pickled vegetables, or lobster Thermidor. Thanks to the pure a la carte offer, you enjoy maximum freedom of choice. The interior desi
2.5km
8
Jellyfish
fish · ★ Michelin
€€€€
A mecca for fans of fish and seafood, Jellyfish proposes a set menu comprising five, six or seven courses, with the option to upgrade. The cuisine is modern, innovative and surprising at every turn. Emphasis is placed on premium-quality ingredients as, for example, in the wonderful Spessart trout Steckerlfisch, which is charcoal-grilled, glazed with BBQ sauce and accompanied by marinated red cabbage, pickled plum and a marigold gel with citrus notes. The set menu can be paired with wine or appealing alcoholic-free alternatives. As for the setting, the restaurant, located in the Schanzenviertel
2.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。