公里亚酒店 博瓦斯南维尤
Kyriad Blois Sud-Vineuil
综合回收政策不使用一次性塑料吸管不使用一次性塑料搅拌棒会议室花园行李寄存全部设施 · 38 +
04
住客评分与口碑
基于 74 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客普遍称赞优越的地理位置、宁静的环境及丰盛多样的早餐，部分人认可床品舒适。主要槽点为缺乏空调导致高温难耐，设施陈旧老化（浴室、隔音），且前台人手不足造成服务等待或自助入住故障。
维度评分 · 跨来源加权
服务8.3
网络8.1
位置8.0
性价比7.1
房间7.0
清洁6.6
设施6.3
＋ 住客称赞位置优越且安静 · 床品舒适 · 早餐丰盛 · 性价比高
－ 住客抱怨缺乏空调/闷热 · 设施陈旧老化 · 隔音效果差 · 维护与清洁问题
KEY适合自驾游客或预算有限者。夏季入住务必确认房间通风或自带风扇，对设施新旧度及隔音要求高者慎选。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准间，多床
1 × Double bed / 1 × Twin bed17 ㎡最多 3 人
一张双人床和一张双人床 面积183平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有卫星频道的15英寸平面电视 餐饮服务 - 咖啡/茶壶、电热水壶以及有限时段的客房服务 卫生间 - 独立卫生间，淋浴/浴缸组合，提供毛巾和（按需）吹风机 实用设施 - 办公桌，熨斗/熨衣板（按需提供），和衣柜或更衣室 舒适性 - 新鲜毛巾（按需提供），每日客房清洁，以及暖气 环保理念 - 环保洗漱用品、可重复使用的咖啡/茶过滤器、环保清洁用品和回收箱 无烟客房
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标准间，1张双人床
1 × Double bed16 ㎡最多 2 人
1 张双人床 约 16 平方米 网络 - 免费 WiFi 娱乐设施 - 配有卫星频道的 15 英寸平面电视 餐饮服务 - 咖啡/茶具、电热水壶及（有限时段）客房服务 浴室 - 独立浴室，淋浴/浴缸组合，毛巾及（应要求提供）吹风机 实用设施 - 办公桌、熨斗/熨衣板（应要求提供），以及衣橱或储物柜 舒适度 - 新鲜毛巾（应要求提供）、每日清洁服务及供暖设施 环保措施 - 环保洗漱用品、可重复使用的咖啡/茶过滤器、环保清洁用品及回收垃圾桶 禁止吸烟
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标准间，2张单人床
2 × Twin bed16 ㎡最多 2 人
两张单人床 面积：172平方英尺 网络服务 - 免费WiFi 娱乐设施 - 15英寸平板电视，配有卫星频道 餐饮服务 - 配有咖啡/茶机、电热水壶，及有限时间内的客房服务 卫生间 - 私人浴室，淋浴/浴缸组合，毛巾及需索时提供的吹风机 实用设施 - 书桌、可应要求提供的熨斗/熨衣板，以及衣柜 舒适度 - 应要求提供的新毛巾、每日清洁服务及供暖设施 环保特色 - 使用环保洗浴用品、可重复使用的咖啡/茶过滤器、环保清洁用品及回收桶 禁烟房间
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
综合回收政策不使用一次性塑料吸管不使用一次性塑料搅拌棒会议室花园行李寄存露台免费无线网络LED灯泡本地拥有和组织的旅游活动会议室多语种员工不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯环保洗漱用品提供环保清洁产品所有窗户双层玻璃全面回收政策更换毛巾（需提前请求）洗漱用品散装分配器可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒回收利用可重复使用的咖啡/茶过滤器无烟物业宴会厅无障碍通道到入口公共区域内的电视素食早餐可用提供素食菜单选项节水淋浴设施仅供使用无障碍停车位无障碍轮椅停靠车位前台（有限时间）免费自助停车大堂免费报纸人道对待动物
周
周边与地图
餐厅
1
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
2.2km
2
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
2.5km
3
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
6.5km
4
Ezia
Modern Cuisine · ★ Michelin
€€€
Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.
8.7km
5
Brut maison de cuisine
Modern Cuisine
€€
This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.
2.2km
6
Amour Blanc
Modern Cuisine
€€€
Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated
2.3km
7
Bro's
Modern Cuisine
€€
This eatery in the historic town just a stone’s throw from the banks of the Loire, which has quickly been taken by storm by the locals, is the brainchild of two enthusiastic cooks and inseparable pals. The scene upstairs sports a stylish rustic interior with contemporary touches, providing the perfect foil to a bistronomic score that shines the spotlight on locally sourced, seasonal ingredients, naturally washed down with Loire wines. Tapas inspired by the produce of south-west France and Spain are also available (evenings only and without reservations) in the ground-floor room.
2.3km
8
Domus
Modern Cuisine · 必比登
€€
Domus (Latin for "home") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked.
7.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。