阿德赫豪华别墅圣莫尼卡公寓由北星公寓提供
Adeje deluxe Villas santa Monica by Apartamentos Estrella del Norte
·Hotels
附近的船只游览露台户外家具指定吸烟区附近皮划艇附近钓鱼全部设施 · 22 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适套房，2卧室
1 × King bed / 1 × Double bed80 ㎡最多 5 人
1张特大床与1张双人床 861平方英尺的独特装饰客房，配有家具阳台/露台 布局 - 2间卧室和2个客厅 放松 - 私人户外水疗浴缸 网络 - 免费WiFi，速度超过50 Mbps 娱乐 - 配备数字频道的智能电视 餐饮 - 配备冰箱、电磁炉、烤箱和微波炉的厨房 睡眠 - Tempur-Pedic床垫、埃及棉床单、羽绒被以及遮光窗帘 浴室 - 私人浴室，配有淋浴和雨淋式花洒 实用设施 - 洗衣机、院子以及熨斗/熨衣板；可按需提供免费婴儿床 舒适度 - 空调，每7天更换一次新鲜毛巾，每7天更换一次新床单 无障碍设施 - 房间内铺设瓷砖地板 须知 - 每周清洁服务，不提供折叠床/加床 吸烟
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豪华套房，2卧室，私人泳池
1 × King bed / 2 × Twin bed80 ㎡最多 5 人
1张特大床和2张单人床 861平方英尺的独特装修房间，位于顶层，配有家具的阳台/露台 布局 - 2个卧室和2个客厅 放松 - 私人游泳池 网络 - 免费WiFi，速度超过50 Mbps 娱乐设施 - 配有数字频道的智能电视 餐饮 - 设施齐全的厨房，配有冰箱、电炉、烤箱和微波炉 睡眠 - 使用Tempur-Pedic床垫，埃及棉床单，羽绒被，以及遮光窗帘 浴室 - 私人浴室，淋浴间及雨淋式花洒 实用设施 - 洗衣机、庭院及熨斗/熨衣板；可应要求提供免费婴儿床 舒适度 - 空调，7天更换一次新毛巾，7天更换一次新床单 无障碍设施 - 房间内铺设瓷砖地板 须知 - 每周清洁服务，不提供折叠/额外床位 吸烟区
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豪华套房，两卧室，泳池边
1 × King bed / 3 × Twin bed80 ㎡最多 6 人
1张特大床和3张单人床 861平方英尺的独特装饰客房，位于底层，配有阳台/露台，可欣赏部分海景 布局 - 2间卧室和2个客厅 放松 - 私人小型游泳池 互联网 - 免费WiFi，速度超过50 Mbps 娱乐 - 配备数字频道的智能电视 餐饮 - 厨房配备冰箱、炉灶、烤箱及微波炉 睡眠 - Tempur-Pedic床垫，埃及棉床单，羽绒被及遮光窗帘 浴室 - 私人浴室，淋浴设施及雨淋式花洒 实用设施 - 洗衣机，庭院，以及熨斗/熨衣板；如需要可提供免费婴儿床 舒适性 - 空调，每7天更换一次新毛巾和床单 无障碍设施 - 轮椅可 access 注意事项 - 每周清洁服务，不提供折叠床或额外床位 禁止吸烟
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的船只游览露台户外家具指定吸烟区附近皮划艇附近钓鱼附近的码头附近的摩托艇活动电梯户外娱乐区附近的赌场附近的个人水上摩托艇附近的游船游览附近潜水附近潜水附近可进行冲浪/ bodyboarding冲浪课程 - 附近附近游泳入口的明亮小道燃气烤架附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅景点
1
Nub
Creative · ★ Michelin
€€€€
Nub is part of the splendid Bahía del Duque resort, which has expanded its culinary options with this restaurant offering creative cuisine of the highest order. Andrea Bernardi (from Italy) and Fernanda Fuentes Cárdenas (from Chile) remain loyal to its style, building a culinary bridge between Mediterranean Europe and Latin America with a nod to the Canary Islands and sustainability. Their tasting menus, Waywen (vegetarian) and Novatore (the name of which is a homage to Andrea’s grandfather), involve a journey through the restaurant’s three dining spaces: appetisers on the terrace (Estratos);
1.4km
2
Donaire
Contemporary · ★ Michelin
€€€
This charming restaurant, the fine-dining option in the Hotel GF Victoria, stands out for its setting in a completely glass-fronted, semi-circular room with pleasant views of the Costa Adeje coastline and the Atlantic. The chef at the helm, Jesús Camacho, developed his culinary foundations in the world of pastry, a factor that is undeniably evident in his dishes which are all created and designed with painstaking care and precision. The à la carte, which is well supported by two tasting menus (Donaire and Victoria), showcases a creative, contemporary flair with strong Canary Island and French
1.8km
3
Haydée by Víctor Suárez
Contemporary · ★ Michelin
€€€€
The term ‘Haydée’, which could be translated as respecting, cherishing or pampering, embodies both chef Víctor Suárez's passion for the island flavours specific to La Gomera and a subtle tribute to his grandmother, the woman who first instilled in him a love of cooking. The restaurant is located inside the Casa Fuerte building, the most striking part of the Hotel Gran Tacande, inspired by the ancient fortress that allowed for safe disembarkation. After crossing the modern courtyard, where the culinary concept of the experience is explained, you enter the first floor, a pleasant and open room i
2.0km
4
El Rincón de Juan Carlos
Creative · ★★ Michelin
€€€€
(Temporarily closed for renovations). The elaborate cooking of the Padrón brothers (Juan Carlos and Jonathan) highlighted on their own menu will definitely find favour with guests – especially given the fact that they are the sons of chefs and nephews of fishermen. Located on the fifth floor of the Royal Hideaway Corales Beach hotel, the restaurant delights guests with its ocean views and its high level of service and cuisine. In keeping with its philosophy and always ably supported by their wives (both of whom fulfil the role of sommelier), the focus here is on traditional Canary Island recip
3.6km
5
Taste 1973
Creative · ★ Michelin
€€€€
(Currently closed for renovations) If creative cuisine that showcases the island’s culinary history appeals to you, this restaurant located at the luxury Villa Cortés hotel is a must. It is overseen by chef Diego Schattenhofer (an Argentinian chef who has spent the past two decades in the Canary Islands). His cooking is defined by the phrase 'we don’t create recipes, we create emotions' and is showcased across two tasting menus (Roque Guincho and Roque de Arona Hío) on which Canary Island cooking is 100% present in every dish (we particularly liked their seafood rice with scarlet red prawns an
3.5km
6
Il Bocconcino by Royal Hideaway
Italian Contemporary · ★ Michelin
€€€
If you’re looking for an Italian restaurant with a difference, this dining space in the Royal Hideaway Corales Suites hotel won’t disappoint thanks to its superb terrace (which we highly recommend for lunch or dinner in fine weather) and its re-creation of Italian recipes from a relatively modern and progressive perspective, with the added attraction of always using (with the exception of the irreplaceable Pecorino and Parmesan) local ingredients sourced from the island. Chef Niki Pavanelli, who is originally from Bologna and can often be seen passing from table to table to explain his dishes,
3.6km
7
La Cúpula
Contemporary
€€€
Located on the top floor of the Jardines de Nivaria hotel, this restaurant has panoramic views and surprises for its colourful dome, which brings to mind the explosion of a supernova! The à la carte, featuring international and Canary Island cuisine that is brought to life in quite modern dishes (lime stuffed with foie gras and Oloroso sherry, fish from the island with potato foam, umami and spinach, and many more), is supported by two tasting menus: La Cúpula and Gastronómico.
1.4km
8
El Lajar de Bello
Contemporary
€€
Chef Alejandro Bello is the heart and soul of this restaurant, part of the Green Garden Eco Resort and surrounded by verdant golf courses. His cuisine is focused around a reasonably extensive à la carte featuring great classics such steak tartare and sirloin steak Pedro Ximénez, various rice options (for two people), innovative, locally inspired recipes, and even a section which pays homage to his mother Rosario, such as the “Ropa Vieja” goat stew and rabbit empanadillas with salmorejo.
2.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。