巴黎Bagnolet公寓酒店
Séjours & Affaires Paris Bagnolet
·Residences
健身设施健身设施电梯覆盖停车场可提供早餐（需额外收费）自助停车（额外收费）全部设施 · 11 +
官方介绍
With a stay at Séjours et Affaires Paris Bagnolet in Bagnolet, you'll be within a 10-minute drive of City of Science and Industry and Canal Saint-Martin. This residence is 3. 8 mi (6. 1 km) from Centre Pompidou and 4. 4 mi (7. 2 km) from Louvre Museum. The front desk is staffed during limited hours. Self parking (subject to charges) is available onsite. Buffet breakfasts are available daily from 7:00 AM to 10:00 AM for a fee. Make yourself at home in one of the 137 guestrooms, featuring kitchenettes. 32-inch flat-screen televisions are provided, with digital programming available. Conveniences include coffee/tea makers and complimentary bottled water, and housekeeping is provided daily.
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
单人工作室
1 × Twin bed最多 1 人
1 张单人床 隔音房间 娱乐设施 - 32 英寸平板电视，提供数字频道 餐饮 - 设有厨房小角，配备炊具和餐具，咖啡/茶器，电热水壶，以及餐桌 睡眠 - 床上用品 浴室 - 私人浴室，毛巾及淋浴设施 舒适度 - 配备暖气 须知 - 提供按需清扫服务，无法提供婴儿床或加床 禁烟
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工作室
1 × Double bed最多 2 人
1张双人床 隔音房间 娱乐设施 - 32英寸平板电视，提供数字频道 饮食 - 小厨房配备炊具/餐具、咖啡/茶壶、电热水壶以及餐桌 睡眠 - 基础床单 浴室 - 独立浴室，提供毛巾和淋浴设施 舒适度 - 供暖系统 须知事项 - 提供需索的客房清洁服务，不提供婴儿床或加床 禁烟房间
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施健身设施电梯覆盖停车场可提供早餐（需额外收费）自助停车（额外收费）无烟物业宴会厅无障碍通道到入口前台（有限时间）应请求提供客房服务
周
周边与地图
餐厅景点
1
Villa9Trois
Modern Cuisine · ★ Michelin
€€€
This 19C villa, whose grounds are home to a herb garden and beehives, is the HQ of a provençal chef who signs a vibrant Mediterranean score. On the menu: subtly smoked red Mediterranean tuna on a bed of Paimpol beans, jazzed up with basil-pistou-inspired ravigote sauce, followed by pearlescent scallops paired with a green anise-spiked stock of small grey crabs and a bourride, finishing with a fig served with hazelnuts and tonka bean. A well-curated wine list, some vintages of which come in magnums and jeroboams. Bouncy, on-the-ball wait staff and a pleasant fine weather terrace.
1.2km
2
L'Ours
Modern Cuisine, Creative · ★ Michelin
€€€€
Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations to which he holds the key. Guaranteed to uplift, the food is rich in everything we love about this veteran chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredien
2.3km
3
Automne
Modern Cuisine · ★ Michelin
€€€€
Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.
2.8km
4
Vaisseau
Creative · ★ Michelin
€€€€
Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t
2.8km
5
Virtus
Modern Cuisine, Creative · ★★ Michelin
€€€€
A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin
3.3km
6
Septime
Modern Cuisine · ★ Michelin
€€€€
Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma
2.9km
7
Table - Bruno Verjus
Creative · ★★ Michelin
€€€€
Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:
3.5km
8
FIEF
Modern Cuisine, Creative · ★ Michelin
€€€€
FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience clo
3.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。