那不勒斯民宿

The entrance from the street does little to prepare you for the surprise that awaits once you’ve taken the lift down to this restaurant, where the dining room looks out at the beach and guests dine with the sound of the waves as a romantic backdrop. In a modern and minimalist setting, chef Lino Scarallo offers a choice of tasting menus, include a surprise option on which he has carte blanche, and others based on signature dishes that include raw fish options and meat specialities.

In the Neapolitan tradition of interpreting dreams, 50 means bread (dough), while the word “kalò” has Greek origins and means good – the name “good dough” explains the secret behind the pizzas made by Ciro Salvo, one of the most famous master pizza chefs in Naples. This chef makes traditional Neapolitan pizzas, which are very large and made with a soft dough. The restaurant doesn’t take reservations – if it’s busy you just leave your name and wait to be called. However, if you prefer not to wait, there’s a second restaurant at 2, Piazza della Repubblica where you can book in advance.

意大利菜

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意大利菜

意大利菜