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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房间，1张特大床（优选）
1 × King bed最多 2 人
一张大号床 网络 - 免费WiFi 娱乐设施 - 配备有线频道的LED电视 餐饮服务 - 客房服务（有限） 睡眠体验 - 高品质床上用品、羽绒被、可选枕头，以及床单 浴室设施 - 私密浴室，淋浴，设计师洗浴用品和吹风机 实用设施 - 适合笔记本电脑使用的保险箱，书桌和电话 舒适度 - 可调温空调和每日客房清洁服务 无烟房
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标准间，2 张双人床（优选）
2 × Double bed最多 4 人
双人床房 网络 - 免费WiFi 娱乐设施 - 配有有线频道的LED电视 餐饮服务 - 限量提供的客房服务 睡眠体验 - 高档床品、羽绒被、枕头菜单及床单 浴室设施 - 私人浴室、淋浴、设计师洗浴用品及吹风机 实用设施 - 兼容笔记本电脑的保险箱、书桌及电话 舒适度 - 气候控制空调及每日客房清洁服务 禁止吸烟
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狗友好房间
2 × Double bed最多 4 人
双人床（两张） 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的LED电视 餐饮服务 - 客房服务（有限） 睡眠舒适度 - 高档床上用品、羽绒被、枕头选择和床单 浴室设施 - 私人浴室、淋浴、设计师洗漱用品及吹风机 实用便利 - 笔记本电脑兼容保险箱、书桌及电话 舒适性 - 温控空调和每日客房清洁服务 禁止吸烟
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房24小时前台花园行李寄存快速入住/退房露台免费无线网络礼宾服务食物和水碗多语种员工快速退房快速入住会议空间会议中心可提供早餐（需额外收费）行李员现场购物无烟物业快餐吧/熟食店宴会厅旅游/票务协助婚礼服务礼品店或报刊亭免费自助停车
周
周边与地图
餐厅景点
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
3.6km
2
Barbacoa Obispo Cocina Rural
Mexican
$
The name slightly gives it away, as barbacoa cooked underground in a hot stone-lined oven is certainly a big deal here. However, Barbacoa Obispo Cocina Rural, where Oaxacan cuisine is front and center, also shines a spotlight on birria and jabali, which can be served as memelas, blandos, quesadillas, or tlayudas, as well as tacos al vapor. Decisions aren't easy with so many tempting offerings, but hits include barbacoa blandos (your choice of meat), surtidos (with a blend of cuts), or meat-filled tetelas. Of course, their weekly specials designed for sharing at the table are also a good idea.
280m
3
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
3.7km
4
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
3.5km
5
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
3.5km
6
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
3.6km
7
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
3.6km
8
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
4.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。