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Château de Crènille Parking privé plus de 50 places

Name: Château de Crènille Parking privé plus de 50 places
Address: 28 Route d'Argentières, Chaumes-en-Brie, FR

8.6/ 10推荐

·Bed and breakfasts

📍28 Route d'Argentières · Chaumes-en-Brie ↗

互联网服务免费停车加热家庭房花园烧烤设施全部设施 · 31 +

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住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Luxury Quadruple Room

3 × Double bed(s)48 ㎡最多 3 人

The spacious quadruple room has a private bathroom, a private entrance, soundproof walls, as well as a seating area with a flat-screen TV. The quadruple room offers a dining area, a wardrobe, an electric kettle, a TV, as well as garden views. The unit has 3 beds.

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Quadruple Room with Garden View

2 × Double bed(s)18 ㎡最多 4 人

Featuring free toiletries, this quadruple room includes a private bathroom with a shower, a hairdryer and slippers. The quadruple room features a flat-screen TV, a private entrance, soundproof walls, a wardrobe as well as garden views. The unit has 2 beds.

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Double Room

1 × Double bed(s)16 ㎡最多 2 人

Featuring free toiletries, this double room includes a private bathroom with a shower, a hairdryer and slippers. Boasting an outdoor dining area, this double room also features a private entrance, soundproof walls and a flat-screen TV. The unit has 1 bed.

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Double Room

1 × Large bed(s) (King size)14 ㎡最多 2 人

Providing free toiletries, this double room includes a private bathroom with a shower, a hairdryer and slippers. The double room provides a private entrance, soundproof walls, a wardrobe, a flat-screen TV, as well as garden views. The unit offers 1 bed.

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Budget Double Room

1 × Large bed(s) (King size)12 ㎡最多 2 人

Featuring free toiletries, this double room includes a private bathroom with a shower, a hairdryer and slippers. The double room features a private entrance, soundproof walls, a wardrobe, a flat-screen TV, as well as an inner courtyard view. The unit has 1 bed.

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Double Room with Garden View

1 × Double bed(s)12 ㎡最多 2 人

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周

周边与地图

餐厅景点

La Vieille Auberge

Modern Cuisine · ★ Michelin

€€€€

This pretty village with a medieval church and 18C obelisk was founded in the 13C by the Counts of Champagne; in the 19C it was restored by architect Viollet-le-Duc. It is the ideal place for experienced and talented chef Nicolas Tissier (who has previously worked with Jean-François Piège and Christian Le Squer) to take over the family business. He gives free rein to his inspiration with surprise set menus packed with premium ingredients: langoustine, monkfish, sweetbreads, chanterelles, which he makes the most of in his balanced and harmonious dishes. The cheese platter, with its 50 or so typ

17.0km

Auberge de la Brie

Modern Cuisine · ★ Michelin

€€€

This local institution has proudly retained its MICHELIN star for over 30 years. Ever popular with its loyal clientele, the charming restaurant has more than one string to its bow, with its bright and elegant setting (the dining room overlooks the garden), its consistent modern cuisine with a personal touch, and smiling service from Céline. The chef – her husband, Alain Pavard – thrills diners with top-quality ingredients and precise flavours in dishes such as Mediterranean vegetables, burrata espuma, basil and crispy buckwheat tuile; pollock, fennel confit, rouille and bouillabaisse velouté;

25.0km

L'Axel

Modern Cuisine · ★ Michelin

€€€€

In the heart of Fontainebleau, this smart, low-key restaurant is the HQ of a Japanese chef who orchestrates a new take on pure-bred Gallic gastronomy whilst scrupulously respecting the seasons. Kunihisa Goto is a fan of French cuisine, wines and iconic produce. After training with the best, he reinvents the classics with panache, incorporating a host of Japanese ingredients: daikon, lotus roots, nori, shiso leaves, Wagyu beef… His version of the slow-cooked egg has become a must. Each dish is a masterclass of plating, balanced flavours and gourmet indulgence. Attentive, courteous service.

30.8km

Virtus

Modern Cuisine, Creative · ★★ Michelin

€€€€

A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin

40.8km

Table - Bruno Verjus

Creative · ★★ Michelin

€€€€

Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:

40.9km

L'Ours

Modern Cuisine, Creative · ★ Michelin

€€€€

Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations to which he holds the key. Guaranteed to uplift, the food is rich in everything we love about this veteran chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredien

37.0km

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

€€€€

The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

43.6km

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

43.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Château de Crènille Parking privé plus de 50 places

客房房型 · 6

Luxury Quadruple Room

Quadruple Room with Garden View

Double Room

Double Room

Budget Double Room

Double Room with Garden View

酒店设施 · 31

周边与地图