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安心お宿新宿 - 男性専用酒店

Name: 安心お宿新宿 - 男性専用酒店
Address: 4-2-10 Shinjuku, Tokyo, Tokyo-to, 160-0022, 東京, JP

Anshin Oyado Shinjuku - Caters to Men

★★·8.6/ 10推荐

·Hotels

📍4-2-10 Shinjuku, Tokyo, Tokyo-to, 160-0022 · 東京 ↗

免费早餐24小时前台行李寄存桑拿免费无线网络指定吸烟区全部设施 · 12 +

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房

客房房型 · 10

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Lower Bunk For 2 In Male Capsule Room, Non Smoking

最多 2 人

1 Twin BedInternet - Free WiFi Sleep - Bed sheets Bathroom - 5 bathrooms, bathtub or shower (spring water bathtub available in some rooms)Comfort - Fresh bed sheets (on request) and heatingNon-Smoking

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客房Lower Bunk In Male Capsule Room (Long Stay), Non Smoking

Lower Bunk In Male Capsule Room (Long Stay), Non Smoking

最多 1 人

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Upper Bunk For 2 In Male Capsule Room, Non Smoking

最多 2 人

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客房Upper Bunk In Male Capsule Room (Long Stay), Non Smoking

Upper Bunk In Male Capsule Room (Long Stay), Non Smoking

最多 1 人

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客房男士胶囊房

男士胶囊房

1 × Twin bed最多 1 人

1 张单人床网络 - 免费无线网络睡眠 - 床单浴室 - 温泉水浴缸舒适 - 清新的床单（应要求提供）及暖气无烟房

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男士豪华胶囊房

1 × Twin bed最多 1 人

1 张单人床互联网 - 免费WiFi 睡眠 - 提供床单浴室 - 公共浴室，配有电子洁身器的马桶、免费洗漱用品及吹风机舒适 - 新鲜床单（应要求提供）以及取暖设施禁烟房间

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客房男子专用胶囊房（适合2人）

男子专用胶囊房（适合2人）

2 × Twin bed最多 2 人

双床房互联网 - 免费无线网络睡眠 - 席梦思床单浴室 - 温泉水浴缸舒适 - 新鲜床单（应要求提供）及供暖设施无烟房

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男性专用 - 早鸟房 - 不可退款，非吸烟房

1 × Twin bed最多 1 人

1 张单人床互联网 - 免费无线网络睡眠 - 提供床单浴室 - 温泉水浴缸舒适度 - 新鲜床单（可应请求提供）及供暖设施无烟房房间/床型在入住时根据可用情况而定

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客房男性胶囊房上铺，禁止吸烟

男性胶囊房上铺，禁止吸烟

1 × Twin bed最多 1 人

1 张单人床互联网 - 免费 WiFi 睡眠 - 床单浴室 - 硬水浴缸舒适度 - 新鲜床单（应要求提供）及暖气无烟房

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男性胶囊房下铺，非吸烟区

1 × Twin bed最多 1 人

1 单人床互联网 - 免费无线网络睡眠 - 床单浴室 - 温泉水浴缸舒适度 - 新鲜床单（应要求提供）和供暖设施禁烟

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周

周边与地图

餐厅景点

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

930m

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

1.4km

Jingumae Higuchi

Japanese · ★★ Michelin

¥¥¥¥

The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.

1.9km

Torishige

Pork · 必比登

¥¥

This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish

388m

Den

Japanese · ★★ Michelin

¥¥¥

The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.

2.0km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

1.8km

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

1.8km

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

1.8km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

安心お宿新宿 - 男性専用酒店

客房房型 · 10

Lower Bunk For 2 In Male Capsule Room, Non Smoking

Lower Bunk In Male Capsule Room (Long Stay), Non Smoking

Upper Bunk For 2 In Male Capsule Room, Non Smoking

Upper Bunk In Male Capsule Room (Long Stay), Non Smoking

男士胶囊房

男士豪华胶囊房

男子专用胶囊房（适合2人）

男性专用 - 早鸟房 - 不可退款，非吸烟房

男性胶囊房上铺，禁止吸烟

男性胶囊房下铺，非吸烟区

酒店设施 · 12

周边与地图