贝朗日别墅酒店
La Villa Bel Ange Hotel
·Hotels
入住 04:00 PM / 退房 12:00 PM
提供折扣的场外停车费附近的健康或美容水疗中心家庭房电梯保险箱隔音房间全部设施 · 51 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
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客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
露台海景两卧室公寓（2名成人 + 2名儿童）
1 × Bunk bed50 ㎡最多 5 人
这间公寓设有一个客厅、两个独立卧室和一个配有浴缸及免费洗浴用品的卫生间。厨房的小厨房设施齐全，包括炉灶、冰箱、厨具和微波炉，方便您自行准备餐点。公寓还拥有一个可俯瞰海景的露台，配有隔音墙和一台平板电视，为您提供宁静舒适的居住体验。该单位配置有三张床，适合家庭和朋友的聚会。
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海景露台豪华套房，带热水浴缸
1 × Queen bed40 ㎡最多 2 人
客人将体验到独特的享受，因为该套房配备了一个热水浴缸。此套房包括一个客厅、一个独立卧室和一个配有步入式淋浴和免费洗浴用品的浴室。在设施齐全的小厨房中，客人将找到一个炉灶、冰箱、厨房用具和微波炉。该套房设有一个可俯瞰海景的阳台，提供隔音墙和一台平面电视。此单元配备一张床。
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带露台的海景公寓 - 热水浴缸
1 × Queen bed37 ㎡最多 2 人
本套房提供公园或海洋的美丽景观，并配有液晶电视。额外设施包括一个热水浴缸、小厨房区以及一个全景阳台。
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海景阳台全景套房
1 × Queen bed35 ㎡最多 4 人
该套房包含1个客厅、1间独立卧室和1间配有淋浴及免费洗浴用品的浴室。在设施齐全的小厨房中，客人可以找到炉灶、冰箱、厨房用具和微波炉。套房设有一个享有海景的阳台，并配有隔音墙和一台平板电视。该单元提供2张床位。
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无障碍豪华双人套房
1 × Queen bed30 ㎡最多 4 人
该套房直接通往酒店的露台，客人可在此欣赏公园和海洋的美丽景色。此外，套房内设有一个配备沙发床的休息区和小厨房，方便客人使用。 该套房适合行动不便的客人入住。
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海景公寓
1 × Queen bed30 ㎡最多 2 人
该公寓设有一个起居室、一间独立卧室和一间配有浴缸及免费洗浴用品的卫生间。在设备齐全的厨房中，客人可以找到炉灶、冰箱、厨房用具和微波炉。公寓拥有一个享有海景的阳台，同时配备了隔音墙和平板电视。房间内设有一张床。
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花园景观初级套房
1 × Queen bed25 ㎡最多 2 人
此套房包括一个客厅、一间独立卧室和一间配有淋浴及免费洗漱用品的浴室。在设备齐全的小厨房中，客人可以找到炉灶、电冰箱、厨房用具及微波炉。套房内铺有木地板，设有带平面电视的休息区，拥有隔音墙、茶和咖啡机，以及用餐区。单位内配有一张床。
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经典双人房（带阳台海景）
1 × Queen bed15 ㎡最多 2 人
双人房配备了隔音墙，设有茶和咖啡机，以及可欣赏海景的露台。房间内还设有独立卫生间，配有浴缸。此房间提供一张舒适的床。
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心家庭房电梯保险箱隔音房间残疾人士设施热水浴缸/按摩浴缸桑拿按摩停车露台私人登记入住/退房共享休息室/电视区桌游/拼图户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报日本庭园外部停车场提供折扣费用泳池日光浴躺椅私人野餐接待大厅台球或斯诺克桌安全停车场自助停车（额外收费）沙滩伞沙滩玩具附近的海滩俱乐部（额外收费）公共区域内的电视游戏附近有健康或美容水疗中心应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
Côté Cuisine
Modern Cuisine · ★ Michelin
€€€
Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell
6.0km
2
Le Gavrinis
Modern Cuisine · ★ Michelin
€€€€
The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he showcases the produce of this plentiful, vibrant region, with dishes like a medley of locally grown mushrooms (pleurote, shiitake), served roasted, in ravioles and in consommé or red mullet paired with a chervil coulis and a dressing of bone marrow and andouille, or John Dory, artichokes, cured meat, shellfish and a white wine sauce. A genuine gourmet halt, further enhanced by a ‘sustainable’ interior décor, adorned in driftwood and a soft
8.8km
3
L'Azimut
Modern Cuisine
€€
A resolutely maritime atmosphere pervades this welcoming restaurant, an institution in La Trinité-sur-Mer since 1965. On the menu: seafood and fish, as well as a handful of options cooked on the open fire. Chef Rudy Deniaud's dishes are packed with textures and flavours, eg pollock served with Chantenay carrots, peas, raspberries and soy. There is a nice selection of wines and a terrace with a pleasant view of the harbour.
2.2km
4
Maison Vanobel
Modern Cuisine
€€
In this peaceful village on the Gulf of Morbihan, this old crêperie has been given a new vocation by Sophie Coulombel and Rémi Vanoverschelde, both of whom honed their skills in some top-tier establishments. The first dining area looks onto the open kitchen; the second is laid out in a light-filled extension – the contemporary decor is inviting, as is the overall ambience. In the kitchen, Rémi makes full use of the large period fireplace for his wood-fired cooking, including barbacoa tacos, langoustine and confit pork ssam and sheep's cheese bao – all made with meticulously sourced ingredients
3.5km
5
La Chebaudière
Modern Cuisine · 必比登
€€
A cosy and newly refurbished interior – wooden floorboards, green and white walls with a few wooden crates affixed to them, modern tables, brown leather chairs – is the showcase for the talents of the chef-patron. His affordable market-fresh cuisine is sure to tantalise the taste buds, thanks to impeccably fresh ingredients teamed with precise cooking and distinct flavours: just-grilled mackerel, aubergine and green olives; catch of the day, mussel cream and artichoke satay.
9.2km
6
Le Cairn - Hôtel le Celtique
Contemporary
€€
In the heart of Carnac-Plage, just a stone's throw from the sandy beach and the sea, Hôtel Le Celtique sports a magnificent Art deco-inspired interior. The menu features a happy marriage of purebred tradition and modern inspirations, with the occasional exotic note, depicted by monkfish flanked by confit potatoes, ginger and coconut.
5.5km
7
Itsasoa
Creative, Farm to table
€€
The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before he made the inspired decision to turn to cooking. Unfettered and unblinkered, the man pursues a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently with the seasons): pan-seared foie gras, common prawn, green beans and consommé of mushrooms; grilled, line-caught red tuna, Laos green pepper sauce… The lunchtime menu is a steal!
6.0km
8
Grand Largue
Seafood
€€€
From the upper floor of this villa, diners enjoy fine views over the gulf of Morbihan and gastronomic seafood cuisine (lobster, sea bass, shellfish). On the ground floor, the P'tit Zeph is a bistro with a distinctly seafaring air.
7.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。