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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客普遍赞赏酒店优越的地理位置、宽敞舒适的客房及友善专业的员工。主要不满集中在早餐性价比低且选择有限，部分房间存在清洁疏漏或设施故障，以及停车难和夜间噪音问题。
维度评分 · 跨来源加权
服务8.9
房间8.8
清洁8.8
位置8.7
设施8.5
性价比8.2
网络8.1
＋ 住客称赞地理位置优越 · 客房舒适宽敞 · 员工服务友好 · 允许携带宠物
－ 住客抱怨早餐性价比低且选择少 · 停车困难或不可用 · 存在噪音问题 · 设施维护不足
KEY适合看重地段与住宿舒适度的旅客。建议提前确认停车位，对早餐期望值不宜过高，敏感者需留意夜间噪音风险。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room
2 × Single bed(s) / 1 × Double bed(s)15 ㎡最多 4 人
Parquet flooring and a flat-screen TV with satellite channels feature in this en suite room. It is adapted for families only.
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Triple Room
1 × Single bed(s) / 1 × Double bed(s)12 ㎡最多 3 人
Parquet flooring and a flat-screen TV with satellite channels feature in this en suite room.
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Double Room
1 × Double bed(s)10 ㎡最多 2 人
Parquet flooring and a flat-screen TV with satellite channels feature in this en suite room.
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Double Room with Port View
1 × Double bed(s)10 ㎡最多 2 人
Views of the port and a flat-screen TV with satellite channels feature in this en suite room.
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
L'Abissiou
Modern Cuisine · ★ Michelin
€€€€
This fine dining restaurant is tucked away in a quiet back street between the indoor market and the beautiful church, Notre-Dame-de-Bon-Port. Its name, in the local dialect, refers to the small fish caught by children in the port. At the helm, a talented pair, Mélanie Roussy and Boris Harispe, trained at Michelin-starred restaurants (including La Villa Madie), have decked the place out in a contemporary style (navy and white walls, designer furniture etc). The menu is packed with seafood dishes (among others) and constantly changes, as the chef scrupulously follows the seasons, works with all
202m
2
Alice, le bistrot - Manoir de la Mortière
Traditional Cuisine · 必比登
€€
Located in the Manoir de la Mortière, this bistro’s inviting decor mixes textured lime-washed walls, old beams, terracotta floor tiles and a period fireplace. The food smacks of heartwarming sincerity, thanks to carefully crafted comfort food: organic poached egg in red wine; free-range chicken à la basquaise; tournedos of beef cooked over embers with a béarnaise sauce and a warm cappuccino-flavoured soufflé to finish.
4.7km
3
Les Genêts
Creative · ★ Michelin
€€€
This stylishly refurbished mansion a few kilometres from Les Sables-d'Olonne is home to talented couple Amélie and Nicolas Coutand. An advocate of fresh, seasonal produce, his approach is creative, joyful and flavoursome; regional ingredients take pride of place on his menu, from premium produce to humbler items such as sardine, mackerel and hake. A huge 1 400m2 kitchen garden brings a vegetal flourish to his light, exquisitely refined dishes. On weekday lunchtimes, bistronomy is the name of the game.
12.7km
4
La Cotriade
Seafood
€€
At this family-run restaurant on the quayside opposite the fishing port, the seafood counter piled high with fish and shellfish sets the tone. The seafaring theme continues inside, where the chef busies himself in the open kitchen. The menu features seafood platters and specialities such as the famous cotriade (hence the name) – Brittany's answer to bouillabaisse. Then there is the selection of fresh fish chalked up on the daily specials board, and a few meat dishes.
38m
5
L'Estran
Modern Cuisine
€€
Ceviche of seabass, coconut milk, ginger and sweet potato guacamole; lightly seared wild prawns in Espelette pepper, artichokes glazed in tarragon with a langoustine emulsion… In this dinky quayside restaurant, whose terrace overlooks the port, chef Xavier Audren pursues a bistronomic quest that takes its cue from the seasons and the fish market just down the street. A concise menu, flawless craftsmanship together with lashings of flavour and colour.
44m
6
La Cuisine de Bertrand
Traditional Cuisine
€€
Opposite the fishing harbour, it is well worth keeping an eye open for this low-profile restaurant. The chef unashamedly crafts textbook French recipes with the objective of showcasing first-rate ingredients in dishes that hit the spot every time. Diligent service.
113m
7
Lacertus
Modern Cuisine
€€
Good-humoured staff, friendly service, a convivial atmosphere, modern cuisine with a touch of inventiveness (eg fish sausage or a seaweed/mustard sorbet as part of the mackerel starter; a lime/pea sorbet alongside a chocolate dessert), quality local produce and a few ingredients gathered wild (mustard seeds): this is the winning formula behind this small restaurant a stone's throw from Le Remblai promenade. In case you were wondering, the name Lacertus means "mackerel" in Latin.
186m
8
La Suite S'il Vous Plaît
Modern Cuisine
€€
Located behind the casino and the beaches, this establishment is a breath of fresh air on the local restaurant scene. In a trendy bistro decor, to a soundtrack of jazz and R&B, chef Mélanie Sire serves up dishes that echo market availability of ingredients. Skilfully playing on textures and flavours, she prepares simple but delicious plates, including creations such as the beautifully presented trilogy of oysters, or the perfectly cooked pluma ibérica pork. We will be coming back for more... s'il vous plaît!
252m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。