鸟舍酒店
La ferme aux oiseaux B&B
·Hotels
提供折扣的场外停车费游泳池家庭房停车露台共享厨房全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
性价比9.6
清洁9.6
房间9.4
位置9.2
设施9.0
网络8.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
花园景观大床房
1 × Extra-large double bed (Super-king size)15 ㎡最多 2 人
客人将享受独特的体验，这间双人间配备了带景观的游泳池和壁炉。房间内设有洗衣机、独立入口、拥有花园美景的露台，以及一个共享的浴室，浴室内配有浴缸。该单元提供一张床。
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设
酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房停车露台共享厨房户外家具互联网接入日本庭园健身/游泳池外部停车场提供折扣费用炭火烧烤架泳池日光浴躺椅私人野餐接待大厅自助停车（额外收费）适合骑自行车的酒店水疗浴缸（附加费用）附近游泳免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
La Petite Gayole
Traditional Cuisine, French · 必比登
€€
This characterful establishment in the picturesque village of Thuillies has become a beacon for all self-respecting fans of traditional nosh. A soundtrack of French ballads, an attractive wooden counter and vintage posters on the walls set the nostalgic scene indoors. The menu stars a patriotic lineup of Belgian staples including vol-au-vent of crunchy sweetbread and fresh fries, juicy kidneys and a dessert of French toast that is the ultimate comfort food. Wholehearted, much-loved family cooking oozing in bountiful generosity and fantastic flavours. We recommend the specials chalked up on the
11.0km
2
Bagù
Seasonal Cuisine, French · 必比登
€€
Sophie in the dining room and Steven in the kitchen are at the helm of Bagù and are responsible for its enchanting home-from-home vibe. Bistronomic fare with a French accent sets the culinary scene, albeit with the odd Italian twang from time to time. A succulent crunchy fritter and unctuous vol-au-vent of pork might be jazzed up with a puntarella (type of chicory) salad, seasoned with anchovy vinegar. The chef has a knack for blending rich, refined flavours without falling into the trap of superfluous complexity. Create your own menu from the à la carte lineup – you won’t be disappointed!
14.4km
3
Le Grand Pré
French, Creative French
€€
Sprawling meadows encircle this old riverside stone farmstead, so it isn’t surprising that the country vibe has wound its tendrils into the interior. This friendly eatery takes pride in sourcing local Walloon produce that is crafted into a lineup of pedigree seasonal Gallic fare, like saddle of lamb, cooked rare in a herby crust, garnished with a subtle rosemary gravy and potato salad. The splendid wine list boasts over 400 references and is definitely worth a gander. A meal at the Grand Pré makes the perfect ending to a tour of this beautiful rural region. Country life at its best!
10.0km
4
De Vous à Nous
Modern French · 必比登
€€
De Vous à Nous (From You to Us) sports a stylish interior, a lush green terrace to the rear and eater-friendly prices. Know-how and generosity are the defining traits of chef François Duvivier, who doesn’t hesitate to add a personal flourish to traditional recipes. Examples include pheasant fritters, glistening white cod stuffed with prawns and flanked by a powerful bisque or a Belle Hélène pear worth writing home about! The set menu with choices is first-rate, but if you’re in the mood for something exceptional, take a peek at the à la carte lineup which boasts items of the calibre of turbot
19.0km
5
La Fermette des Pins
Classic Cuisine, Seasonal Cuisine · 必比登
€€
“What you see is what you get” could well be the baseline of this lovely farmstead depicted by old oak rafters, bare brick walls and a terrace that makes the most of its idyllic rural setting. The seasoned chef has perfected the art of sourcing first-class local produce. Her eggs are perfectly cooked at exactly 62°C and garnished with a flavoursome espuma of mashed potato and crunchy chicory, unless you wouldn’t prefer a much-loved Belgian staple: steak, fresh fries and a pepper sauce? One thing is certain: everything here bears the hallmark of tradition. All that remains is to choose between
19.8km
6
Contre-Façon
Modern French
€€€
Whether you prefer classic cuisine or something more creative, Loïc Pierard has it covered with his à la carte menu. Whatever you choose, his dishes are built on high-quality (often local) ingredients and precise cooking techniques. Al dente spaghetti in a rich and creamy sea urchin sauce, paired with a spicy langoustine tartare, or barbecued monkfish with crunchy vegetables and an indulgent Choron sauce – the depth of flavour in these dishes is second to none. The charming blend of historical and vintage decor is also sure to impress. Contre Façon is the real deal.
18.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。