乡村酒店 La Casa Paterna

Nestled amid the cobbled streets of Anghiari, one of Italy’s most beautiful villages, this rustic-style restaurant is hidden behind a wooden door with glass panes and curtains. With its brick-vaulted ceiling, old cupboards, art on the walls and bottles everywhere, Da Alighiero has a warm, authentic ambience. The cuisine celebrates Tuscany’s classic favourites (don’t miss the tripe served in a spicy red sauce), while enthusiastic host Gianni is on hand with recommendations for the perfect wine.

This rustic yet charming restaurant occupies an old family mill. It has attractive guestrooms that reflect the elegant simplicity of the Tuscan countryside. In the kitchen, the female chef creates traditional specialities such as fried rabbit and nettle with ricotta cheese gnudi (ravioli filling without the pasta) in a fresh tomato sauce.