宜必思科隆中心酒店
ibis Köln Centrum
·Hotels
1989 开业 · 2018 翻新· 208 间客房· 入住 03:00 PM / 退房 12:00 PM
空调电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 38 +
官方介绍
Enjoy a comfortable stay at the Fairfield Inn & Suites by Marriott Anderson, conveniently located a short drive from Hoosier Park and Mounds State Park. This hotel offers an indoor pool, fitness center, and complimentary buffet breakfast. Business travelers will appreciate the business center, express check-in/check-out, and meeting rooms. All 58 air-conditioned rooms feature refrigerators, microwaves, 32-inch flat-screen TVs, and free Wi-Fi. Private bathrooms include complimentary toiletries and hair dryers.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境9.0
服务8.4
清洁8.4
设施8.2
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
MyRoom By Helena - 金色20年代双人房 Sweet Bed By Ibis
2 × Twin bed13 ㎡最多 2 人
这间双床房配备了空调、隔音墙，并设有一个私人浴室，浴室内配有淋浴和吹风机。房间内拥有两张床。
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MyRoom By Peter - 科隆双人房
2 × Twin bed13 ㎡最多 2 人
双人间配备空调和隔音墙，确保您的舒适和私密。浴室内设有淋浴和吹风机，让您享受便捷的洗浴体验。房间内有两张床，适合朋友或家人共享的住宿选择。
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MyRoom By Sophie - 阿尔卑斯小屋双人房 Sweet Bed By Ibis
2 × Twin bed13 ㎡最多 2 人
双人房配备空调、隔音墙以及一个带淋浴和吹风机的私人浴室。房间内铺有地毯，提供独立供暖设施，并配有带卫星频道的平板电视。此房型配有两张床。
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设
酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房保险箱传真/复印隔音房间停车允许携带宠物无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务送餐安全封闭钥匙卡访问互联网接入快速入住接待大厅安全停车场公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
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La Société
Modern Cuisine, International · ★ Michelin
€€€€
Everything is just right in this compact fine dining restaurant in the student area known as Kwartier Latäng, from the service to the ambience and the food. Chef Leon Hofmockel's fresh and original ideas shine through in his innovative dishes. His creative French cuisine is presented in the form of a five- to seven-course set menu – a vegetarian version is also available upon request. With great skill, he combines exquisite craftsmanship with finesse and bold flavours. This is evident in the XO-sauce-braised carrot with a salty, nutty sunflower seed pesto, a full-bodied vadouvan hollandaise wi
544m
2
Sahila - The Restaurant
International, Modern Cuisine · ★ Michelin
€€€€
Julia Komp invites you to embark on an exciting culinary voyage around the world. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey to the table in a wide variety of interpretations. Her enticing set menu is available in six or seven elegant and harmonious courses that are seasoned precisely with spices from around the globe. Dishes such as "Seafood Markt" offer a vivid impression of Thailand's rich spectrum of flavours. And the little khachapuri served up front as a "greeting from Georgia" feels wonderfully authentic. The decor of the smal
662m
3
Ox & Klee
Modern Cuisine, Creative · ★★ Michelin
€€€€
"The Art of Taste" is the name of Daniel Gottschlich's new concept. In a six-course set menu, he creatively combines the tastes "salty", "sweet", "bitter", "fatty", "sour" and "umami", which are introduced in a "black box" with six small amuse-bouches served beforehand. This is imaginative cuisine that draws on regional specialities such as Halve Hahn (traditional Rhenish fare comprising rye bread and cheese). Another highlight is the "Mackerel" dish, inspired by Caesar salad and featuring a combination of tender yellowtail mackerel, sturgeon caviar, a tangy Reypenaer cheese cream, dots of fru
1.5km
4
taku
Asian, Fusion · ★ Michelin
€€€€
A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find r
1.6km
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Pottkind
Creative, Modern Cuisine · ★ Michelin
€€€€
Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley – hence the name! In the kitchen, first-rate ingredients are transformed into distinctly original, creative compositions. Skilfully combined flavours and harmoniously balanced contrasts are particularly evident in dishes such as "Crevette rose, young almonds, fig leaf & fermented asparagus" and "Miéral pigeon, radicchio, elderberries & liver bread". The carte blanche set menu never fails to surprise. Excellent service comes courtesy of very attentive, competent and charming waitstaff, contrib
1.6km
6
maximilian lorenz
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Located near the main train station (Hauptbahnhof), the cathedral and the Rhine, this restaurant is all about German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional. A prime example is their take on Rhenish Sauerbraten: dry-aged venison, marinated and braised the classic way, delicately pulled and enriched with a touch of braising jus, then finished with toasted pumpernickel breadcrumbs and flavoursome pickled raisins – a harmonious composition with characteristic mild acidity and subtle
2.0km
7
HENNE.Weinbar
International, Seasonal Cuisine · 必比登
€
Set in the heart of the old town, Hendrik ("Henne") Olfen's appealing bistro-style restaurant has a pleasantly laid-back atmosphere – and it's really popular! Likewise, the excellent food, which represents great value for money, goes down well! There is a simple menu at lunchtime and, in the evening, a range of modern, seasonal tapas-style plates that are ideal for sharing. The wine list is divided into three categories: #classic, #freakshow and #icon. For al fresco dining, there are tables on a charming courtyard terrace and on the pavement in front of the building.
902m
8
Le Moissonnier Bistro
French, Seafood · ★ Michelin
€€€
Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! In a lovely, bustling interior replete with charming Art Nouveau features, diners are seated at closely spaced tables. Obliging hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests. Chef Eric Menchon proposes a range of small and larger dishes, including great French bistro classics such as ‘Le Pâté de viandes en croûte’, ‘Tartare de filet de veau Façon Brasserie’, fish soup, oysters and mussels. Opt for one of their excellent wines to accompany your m
2.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。