勒塔纳尔格酒店
Le Tanargue
·Hotels
花园露台免费无线网络户外家具野餐区食物和水碗全部设施 · 14 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

经典双人房,公园景观
1 × Double bed15 ㎡最多 3 人
1张双人床 161平方英尺的客房,享有公园美景 互联网 - 免费WiFi 娱乐设施 - 平面电视 饮食 - 咖啡/茶具及电热水壶 睡眠环境 - 遮光窗帘及床单 浴室设施 - 私人浴室,配有浴缸或淋浴,免费洗浴用品,以及吹风机 实用配备 - 电话,熨斗/熨衣板(应要求提供),及当地地图;如需,免费提供婴儿床/摇篮 舒适保障 - 每日保洁服务和暖气系统 特别提醒 - 无法提供加床或额外床位 非吸烟房间
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豪华双人房,山谷景观
1 × Twin bed15 ㎡最多 3 人
双人床(2张)或单人床(1张) 房间面积161平方英尺,阳台可以欣赏到山谷美景 网络 - 免费WiFi 娱乐设施 - 平板电视 餐饮 - 咖啡/茶具及电热水壶 睡眠环境 - 遮光窗帘及床单 卫生间 - 私人浴室,配有浴缸或淋浴,免费洗漱用品及吹风机 实用设施 - 电话,熨斗/熨衣板(应要求提供),本地地图;可根据要求提供免费婴儿床 舒适度 - 每日清洁及供暖 注意事项 - 不提供折叠床/额外床位 禁烟房
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豪华双人房
1 × Queen Bed最多 3 人
一张大床或两张单人床 城市景观房 互联网 - 免费无线网络 娱乐设施 - 平板电视 饮食 - 配有咖啡/茶具和电热水壶 睡眠环境 - 设有遮光窗帘和床单 浴室 - 私人浴室,包括浴缸或淋浴、免费洗浴用品和吹风机 实用设施 - 电话,熨斗/熨衣板(需提前请求),以及当地地图;可应要求提供免费婴儿床 舒适度 - 每日清洁服务和供暖设施 特别说明 - 不提供可加床或额外床铺 禁烟房
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络户外家具野餐区食物和水碗电梯可提供早餐(需额外收费)附近攀岩无烟物业前台(有限时间)免费自助停车附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅
1
Likoké
Creative · ★ Michelin
€€€€
Likoké is the most international of Ardèche’s restaurants! Belgian-born Cyriel Huysentruyt, in charge of the front of house and wine, works side by side Colombian chef Guido Niño Torres, who upholds the establishment's globetrotting ethos. Over the course of a single set menu, he presents playful, colourful dishes like invitations to head off on a journey, sometimes inspired by a memory, an encounter, a past event… His signature dishes include ceviche of matured trout, whose composition varies with the season. Everything is sourced locally: cheese, veggies, pigeon, etc... Bang-on confident coo
20.4km
2
Brioude
Traditional Cuisine · 必比登
€
This endearing family inn has been serving well-crafted food, in which local producers take pride of place, since 1887! The elegant dining room which overlooks the countryside of southern Ardèche provides the perfect foil to sample Claude Brioude’s “Discovery” menu: a new spin on the omelette with Ardèche watercress, gravlax of trout and leeks, trilogy of lamb with a veggie pie…
13.8km
3
Auberge de Montfleury
Modern Cuisine · ★ Michelin
€€€
This discreet inn near Aubenas boasts an elegant contemporary setting. The chef prepares cuisine that espouses the zeitgeist, drawing on the terroir and modern trends, with a distinct penchant for small-scale producers. Free-range farm-raised pork, snails, saffron, goat's cheese, wild herbs picked by hand: everything is local. Efficient and cordial service.
27.3km
4
L'Aubépine
Modern Cuisine · 必比登
€€
L’Aubépine has been flourishing for a decade now in the capable hands of Manuel Raya Moreno, former research scientist turned chef. In his town centre HQ, he rolls out a modern, local, seasonal lineup with an eye on market availability and short supply chains. Concise appetising lunchtime menu; surprise menu in the evening. Distinctive, deftly crafted signature cuisine by a talented chef who believes in what he’s doing.
20.9km
5
Les Coloquintes
Modern Cuisine, Farm to table · 必比登
€€
This restaurant installed in a former silk - throwing factory is run by a young couple – he in the kitchen, she front of house. They propose contemporary cuisine, aiming to keep supply channels short and respecting local produce, trout, chestnuts, fruits etc. In summer, get a table in the shade of the lime trees.
21.5km
6
La Bòria
Creative · ★ Michelin
€€€
The view over the valley and the surrounding Ardèche hillsides, a beautiful timber structure, chestnut wood tables, an indoor aromatic herb garden and the etymology of the name bòria ("small Cévennes farm" in Ardèche dialect) - the stage is set! Assisted by a high-flying team whose wholehearted commitment to the house ethos is beyond doubt, chef Florian Descours pays tribute to his rural roots with fresh, local produce: beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Vercors). A treat from beginning to end, from the grilled baby gem lettuce and Villevocance
38.0km
7
Maison Ailhon
Creative, Modern Cuisine
€€
With its rustic atmosphere and whitewashed walls, this village restaurant opposite the church is a real hub of activity complete with a bar and wine cellar. Clément Guernalec, formerly of Septime, serves modern, plant-forward cuisine in a mystery-menu format. Highlights include white asparagus with taramasalata and Meyer lemon, or beef tartare with pimentón de la Vera sabayon. Spices and chilli elevate dishes built on classic foundations. An unpretentious dining experience, complemented by a carefully curated selection of wines.
17.0km
8
Ferme de la Besse
Traditional Cuisine
€€
The poultry, calves and ewes that are reared on the family farm are the starting point for this pleasant, hard-working young chef, who has energy to spare. Fresh and appetising dishes served in an informal and friendly ambience. Quite delightful!
19.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。