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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华顶层公寓
70 ㎡最多 4 人
一张特大床和一张双人沙发床 753 平方英尺的隔音房间，阳台可俯瞰城市美景 布局 - 卧室、客厅和餐饮区 网络 - 免费无线网络 娱乐 - LED 电视、卫星频道及 iPod 播放器座 餐饮 - 配备冰箱、炉灶、微波炉和洗碗机的小厨房 睡眠 - 提供遮光窗帘 浴室 - 私人浴室，浴袍，浴缸或淋浴，以及独立浴缸和淋浴或雨淋式淋浴头 实用设施 - 适合放置笔记本电脑的保险箱，熨斗和熨衣板，及笔记本工作区；应要求提供加床和婴儿床 舒适 - 温控空调，每日客房清洁服务和供暖设施 须知 - 不提供床单 禁烟房
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豪华套房
60 ㎡最多 3 人
一张特大床 646平方英尺的隔音房间，阳台可欣赏城市风景 房间布局 - 卧室、客厅和餐区 互联网 - 免费无线网络 娱乐设施 - LED电视，卫星频道和iPod基座 餐饮 - 配备冰箱、炉灶、微波炉和洗碗机的小厨房 睡眠 - 遮光窗帘 浴室 - 独立浴室，浴袍，浴缸或淋浴，并设有单独的浴缸与淋浴或雨淋式淋浴头 实用设施 - 笔记本电脑兼容的保险箱，熨斗/熨衣板，笔记本工作空间；可根据要求提供加床及婴儿床 舒适度 - 控温空调，每日清洁服务及供暖 须知 - 不提供床单 禁烟
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存桑拿露台免费无线网络可提供早餐（需额外收费）楼顶露台前台的保险箱自助停车（额外收费）无烟物业旅游/票务协助前台（有限时间）楼梯扶手
周
周边与地图
餐厅景点
1
Tinèlle
French Contemporary · ★ Michelin
€€€
The historic Het Predikheren served as a convent and military hospital from the 17C. Today it has morphed into a venue devoted to culture and fine dining. The left wing is home to this vibrant, modern eatery starring Jenny Callens in the unstarched, buzzy dining room, while veteran chef Ken Verschueren joyfully dusts the cobwebs off culinary tradition. Ideal to dig into Franco-Belgian grub, free of fussy, futile frills and at prices that make sense. It would be a crime to miss the lunchtime menu that changes daily. The chef demonstrates his love of fine produce, crafting dishes that bear witne
790m
2
Centpourcent
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Axel Colonna-Cesari is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars. It is just the ticket for any occasion from a high-powered business lunch to a romantic dinner. Chef Colonna-Cesari’s consummate know-how and measured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Subtle nuances unde
3.5km
3
Nuance
Creative · ★★ Michelin
€€€€
Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian fine dining scene and owes his reputation to highly individual recipes. Right from the first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare North Sea crab with finger lime, avocado and a subtle sweet-sour flavoured stem lettuce. He may enhance suckling veal, simply grilled, with a barigoule sauce and a gravy jazzed up by kimchi. This chef knows how to nurture and
7.8km
4
Vintage
Modern Cuisine · ★ Michelin
€€€
Vintage rolls out surprise after surprise, starting with the isolated location of the tastefully restored farmstead tucked away in the countryside around Kontich. Huge picture windows and a splendid terrace ensure you make the most of the stunning scenery, while period beams and elegant works of art set the scene indoors. Steven Wullaert’s high-flying food-wine pairings will fascinate even the most discerning wine buffs.Next chef Cyril Moulin makes his entrance with a score depicted by a bold fresh approach and razor-sharp precision, without forgetting a classical background of epic stature, c
10.4km
5
Neon
Country cooking, Creative French · ★ Michelin
€€€
Nils Proost brings his vision of sustainable fine dining to life in this refurbished canteen of a former teacher training college. He sources regional veggies and fruit, North Sea fish and occasionally meat (whole carcasses) in a tribute to the region’s forests, land and sea. Zero waste inspires his creativity (a superb kombucha, for example), adding an intriguing dimension to his repertory. Vibrant fermentations, powerful flavours, surprising seasonings and understated fruity sweets: the tastebuds are constantly thrilled and enthralled at Neon. You might start with slices of celery prepared w
13.1km
6
Cosma
Sharing, Contemporary
€€
The bright, hip, relaxed vibe of this restaurant immediately sets everyone at ease. This enthusiasm is further enhanced when you take a glance at the menu which sports a wide range of dishes to be shared, countless vegetarian suggestions and excellent side dishes – bravo! An unusual formula and heart-warming international influences.
185m
7
Ember
Seasonal Cuisine, Grills
€€€
Zino Jacobs and Arthur Doppée enjoy grilling and smoking ingredients over a live fire, as the smoky, wood-burning aromas reveal as you enter the trendily appointed Ember. This flame-licked focus is central, but veggies from their own kitchen garden also play a major role. Both chefs are committed to a zero-waste ethos as their set menu illustrates. The food is unconventional, deftly crafted and underpinned by fresh, acidic notes. They might grill hispi cabbage and celeriac to accentuate the depth of Brasvar pork, which is flanked by a gravy enhanced with crushed hazelnuts, grilled almonds and
438m
8
The Chick
Modern Cuisine
€€€
Ancient murals and untreated or designer materials paint the picture in this authentic 16C edifice, idyllically located at the foot of Saint Rumbold’s Tower. A glamorous vibe provides the perfect foil for the creative, international set menu. You can expect unusual dishes such as a barbecued slice of watermelon with crumbly feta, pieces of herring, pistachios and crunchy rice noodles. An apparently classical façade hides a treasure trove of surprises. While you’re there, take the time to explore The (wine) Cellar boutique and The Chapel, ideal for events and special occasions.
450m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。