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迪奥酒店 - 图卢兹北部

Name: 迪奥酒店 - 图卢兹北部
Address: Angle 7 rue du Parc, et 3 Avenue de l'euro, Bruguieres, Haute-Garonne, 31150, 布吕吉埃, FR

Dios Hôtel - Toulouse Nord

★★★·8.5/ 10推荐

·Hotels

📍Angle 7 rue du Parc, et 3 Avenue de l'euro, Bruguieres, Haute-Garonne, 31150 · 布吕吉埃 ↗

📞0033531087350·官方网站 ↗

入住 02:00 PM / 退房 12:30 PM

电动汽车充电站24小时前台免费无线网络户外家具多语种员工电梯全部设施 · 17 +

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官方介绍

Dios Hotel is located in Bruguières, a 15-minute drive north of Toulouse Blagnac Airport and just 1. 9 mi from Salle des Spectacles Bascala. It offers air-conditioned rooms with free high speed WiFi access. Featuring a modern décor, each room at Dios Hotel includes a flat-screen TV, a desk, an electric kettle and comes with a private bathroom fitted with a walk-in shower and separate private toilet. Within 0. 9 mi, guests can find restaurants and stores. A 24-hour front desk and newspapers are at guest’s disposal. The hotel is a 25-minute drive from the center of Toulouse. Dios Hotel offers free private parking.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.4

设施8.4

清洁8.4

环境8.4

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

舒适双床房（2张单人床）

2 × Twin bed17 ㎡最多 2 人

两张单人床面积：183平方英尺互联网 - 免费WiFi 娱乐设施 - 32英寸平板电视餐饮 - 咖啡/茶具及电热水壶卫浴 - 私人浴室，淋浴，免费洗漱用品及毛巾实用设施 - 办公桌及电话舒适度 - 空调，日常清洁服务及暖气无障碍设施 - 适合轮椅使用者注意事项 - 不提供床单，未设置婴儿床或折叠床非吸烟房间

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舒适双人房

1 × Queen Bed16 ㎡最多 2 人

1张大号床面积172平方英尺网络 - 免费无线网络娱乐设施 - 32英寸平板电视餐饮 - 配备咖啡/茶冲泡器和电热水壶睡眠 - 高级床上用品浴室 - 私人浴室，淋浴，免费洗漱用品和毛巾实用设施 - 办公桌和电话舒适度 - 空调，每日清洁和供暖无障碍设施 - 无障碍通道重要提示 - 未提供床单，不提供婴儿床或加床禁烟房

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舒适三人房

1 × Double bed / 1 × Twin bed最多 3 人

1 张双人床和 1 张双人床隔音房间互联网 - 免费WiFi 娱乐设施 - 32 英寸平面电视饮食 - 配备咖啡/茶壶和电热水壶浴室 - 私人浴室，淋浴，免费洗浴用品和毛巾实用设施 - 书桌和电话舒适度 - 空调、每日清洁服务和暖气无障碍设施 - 适合轮椅无障碍通行温馨提示 - 不提供床单，不备有婴儿床或加床禁烟

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舒适四人房

1 × Double bed / 2 × Sofa bed最多 4 人

1 张双人床和 2 张双人沙发床隔音房间互联网 - 免费 WiFi 娱乐设施 - 32 英寸平板电视餐饮服务 - 咖啡/茶壶和电热水壶浴室 - 独立浴室，配有淋浴、免费洗漱用品和毛巾实用设施 - 书桌和电话舒适度 - 配备空调、每日客房清洁及供暖设施无障碍设施 - 轮椅无障碍通道注意事项 - 不提供床单，无婴儿床或折叠床提供禁止吸烟

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周

周边与地图

餐厅景点

Maison Pellestor Veyrier

Modern Cuisine · ★ Michelin

€€€€

Chef Quentin Pellestor-Veyrier has set up shop with his partner Camille Hubert (front of house) in the former premises of Yannick Delpech's L'Amphitryon. Now in his thirties, he has built up a remarkable CV, having honed his skills in prestigious restaurants in the South of France (Franck Putelat, Gilles Goujon) and alongside another icon of Mediterranean cuisine, Alain Ducasse. His menu pays tribute to Occitan culinary heritage: from the South-West, foie gras and duck breast, veau du Ségala (veal), fragrant strawberries and toasted almonds; from the Mediterranean, Sétoise rouille, oysters fro

11.7km

Py-r

gastronomic · ★★ Michelin

€€€€

Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli

14.0km

L'Aparté

Modern Cuisine · ★ Michelin

€€€

This traditionally-built house, surrounded by lush greenery is so peaceful that you forget its location in the suburbs. The terrace, covered by a bioclimatic pergola, is a hit during the summer, while the stylish interior is both tasteful and comfortable. Chef Jérémy Morin skilfully rolls out creative dishes: roast rack of veal, brioche of sweetbread, vanilla-laced artichoke and a gutsy gravy or roast monkfish in sumac with braised baby gem lettuce in a raspberry seasoning, creamy yoghurt and a red wine and balsamic vinegar sauce.

12.4km

Michel Sarran

french · ★ Michelin

€€€€

As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France,

13.0km

L'Écorce

gastronomic, french · ★ Michelin

€€€

Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.

13.2km

Stéphane Tournié - Les Jardins de l'Opéra

Modern Cuisine · ★ Michelin

€€€

In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T

13.5km

Agapes

fine_dining · ★ Michelin

€€

In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron

13.6km

SEPT

Modern Cuisine · ★ Michelin

€€€€

Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.

14.4km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

迪奥酒店 - 图卢兹北部

住客评分与口碑

客房房型 · 4

舒适双床房（2张单人床）

舒适双人房

舒适三人房

舒适四人房

酒店设施 · 17

周边与地图