德威普赛尔伯格-维路威餐厅弗莱切酒店
Fletcher Hotel Restaurant De Wipselberg-Veluwe
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费电动自行车充电站游泳池保险箱桑拿停车全部设施 · 23 +
官方介绍
In the middle of the beautiful Veluwe you will find the beautiful 4-star Fletcher Hotel-Restaurant De Wipselberg-Veluwe. In the vicinity of the hotel you can make wonderful cycling and walking tours. You can also go for a day of shopping in Apeldoorn. In the hotel you can completely relax in the sauna and the indoor pool. In addition, the hotel has an attractive à la carte restaurant, cozy bar, jeu-de-boules and tennis court.
04
住客评分与口碑
基于 205 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-12
住客普遍赞赏森林环境的宁静优美、床品舒适及员工态度友好，部分认为性价比不错。主要抱怨设施陈旧老化、维护缺失（如霉斑、污渍），且客房实为分散的独立小屋而非传统酒店，存在噪音和楼梯不便问题。
维度评分 · 跨来源加权
位置9.0
环境7.6
服务7.4
设施7.2
清洁7.0
房间7.0
性价比6.6
＋ 住客称赞环境优美宁静 · 餐饮质量高 · 员工友好热情 · 无烟政策受宠
－ 住客抱怨设施陈旧需翻新 · 隔音差噪音大 · 卫生与维护不佳 · 楼梯陡峭不安全
KEY适合喜爱自然、对住宿硬件要求不高者。建议避开低楼层或靠近公共区域房间以减噪，并降低对现代化设施的预期。
常见问答 · 基于酒店资料与住客评论
location酒店的位置和环境如何？＋
酒店位于森林庄园中，环境极其宁静优美，地理位置评分高达9.0。住客普遍赞赏其远离喧嚣的静谧氛围，适合寻求放松的旅客。
room房间布局是怎样的？有什么注意事项？＋
客房为分散的独立小屋，配有舒适床品和休息区。但部分小屋需爬陡峭旋转楼梯，携带大件行李不便，且隔音效果一般，需注意噪音。
dining餐饮体验怎么样？＋
餐厅提供国际美食，早餐质量尚可获好评。但部分住客反映餐厅服务较慢，菜品质量有时不稳定，建议提前规划用餐时间。
facility有哪些休闲设施？＋
设有室内温水泳池、水疗中心、网球场（含教学）及乒乓球桌。还有日式庭院和露台可供休憩，适合喜欢户外和放松的客人。
pros_cons酒店的主要优缺点是什么？＋
优点：环境幽静、床铺舒适、员工友好、早餐尚可。缺点：设施陈旧老化、维护缺失（如霉斑污渍）、隔音差、非传统布局带来不便。
policy入住和退房时间是什么时候？＋
入住时间为15:00，退房时间为11:00。前台服务时间有限，建议提前联系确认到达事宜。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双床房（带浴缸和淋浴）
2 × Twin bed20 ㎡最多 2 人
该双床房配备了免费洗漱用品，设有带浴缸和淋浴的私人浴室。房间中还提供茶和咖啡设备、休息区以及一台平板电视。此房型设有两张床。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站游泳池保险箱桑拿停车允许携带宠物露台乒乓球加热泳池互联网接入日本庭园电动自行车充电站外部停车场提供折扣费用接待大厅附近游泳现场网球课程可使用附近的室内游泳池免费有线互联网前台（有限时间）无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
Zenith
Modern Cuisine · ★ Michelin
€€€
Having both worked at various MICHELIN-starred restaurants, hostess Jody and chef Joey share a deep-seated passion for the culinary arts. Together, they create a dining experience that is flawless down to every last detail. Street art is a key feature of the decor in this restaurant, which is housed in an elegant street corner building. Diners can look forward to attentive service and exceptional wine pairings.Beauty and substance go hand in hand: Joey Stinissen's elaborate creations are pleasing both to the eye and the palate. With a preference for organic ingredients, the chef uses exotic sp
9.1km
2
Huisje James
Seasonal Cuisine, Modern Cuisine
€€€
Start your meal with an aperitif by the fireplace of this former workshop, after which you will be guided to the villa. The thatched roof, the intimate ambience and beautiful art give this restaurant a cosy feel. The surprise menu features classic favourites alongside contemporary surprises, all made from regional ingredients, including home-grown produce.
6.0km
3
Sizzles at the Park
International
€€
The monumental building that provides the setting for Sizzles is truly impressive – the contemporary elegance, trendy ambience and terrace almost whisk you away to Ibiza! You can eat here morning, noon and night, enjoying Leon Habers’ family-inspired and highly original dishes that include a dynamic twist, a hint of Mediterranean and Middle Eastern influences, and an acidic touch. Fascinating!
8.4km
4
Wild Atelier
Modern Cuisine, Seasonal Cuisine
€€€€
Jonathan Zandbergen is a dedicated craftsman who interprets "wild" in the broadest sense. Naturally, this encompasses game from the forests of the Veluwe – you can see pheasants and ducks hanging in the ageing cabinet – but he is also mindful of overfishing in the North Sea and Wadden Sea, and champions regenerative agriculture. His reverence for his ingredients is evident in his skilful technique and the way he allows them to shine in carefully considered, elegant preparations. His cooking is precise and well defined, characterised by aromatic depth. The red mullet, grilled to succulent perfe
12.1km
5
Restaurant Judith
Modern Cuisine
€€€
Kasteel Engelburg is a gem of a castle estate that boasts charming guestrooms and top-tier golf facilities. First, make your way to the greenhouse, where you can take in the views of the peaceful natural surroundings. The chefs cook with reverence for classic techniques and a penchant for freshness and bright flavours. They work with the finest ingredients and know how to elevate them with exuberant sauces seasoned, for example, with the perfect amount of curry. This cuisine is sophisticated and, at times, delicate. Be sure to explore the selection of wines; after dinner, an impressive whisky
12.3km
6
Tante Blanche
Farm to table, Modern Cuisine
€€€
Chic, on trend and cheerful, Tante Blanche is a truly inviting space – the terrace out front is always delightful. Chef Charles Ek's surprise menu (vegetarian version available) pays homage to his aunt's cherished recipes. His cuisine is thoroughly contemporary, with a judicious touch of freshness and heat. For example, puffed quinoa-crusted langoustine is beautifully paired with a curry and lemongrass sauce, shellfish oil and mayonnaise, and vadouvan-spiced carrot. Trust the friendly waitstaff to guide you through the thoughtfully curated wine list.
13.8km
7
Cèpes
Modern Cuisine
€€€
Hotel de Sterrenberg's restaurant draws on its natural surroundings. The interior is sleek yet warm, combining lots of wood with concrete, and a large wooden stag's head that draws the eye. The chef believes in sourcing his produce locally, using local suppliers such as Gert van Eldik and the Veluwe asparagus farm. Diners are served a surprise menu composed of intricate and beautifully presented dishes. Think venison from the region with carefully considered vegetable accompaniments and a game jus enhanced with vermouth. A proud ambassador for the Veluwe!
14.2km
8
Broederenklooster
Modern French
€€€
The authenticity of this former monastery (1293) has been preserved in every detail. Where once the friars used to take their meals, you can now enjoy a luxurious dining experience in a historical setting. The ultra-modern open kitchen immediately catches the eye. Niels van Dooijeweert brings a penchant for bold flavours and contemporary techniques to French dishes. Succulent pan-seared sea bream with a brunoise of tomato, papaya, onion and pak choi, in a curry sauce finished with lemon oil – this is the kind of cooking that draws so many diners; exceptional ingredients take the spotlight. The
15.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。