莱因高小屋酒店
Cottage Rheingau Hotel
·Hotels
入住 04:00 PM / 退房 11:00 AM
提供折扣的场外停车费露台免费无线网络外部停车场提供折扣费用停车（有限的车位）可提供早餐（需额外收费）全部设施 · 8 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房套房
套房
1 × King bed45 ㎡最多 4 人
一张大床 484 平方英尺 网络 - 免费无线上网 娱乐设施 - 平面电视 饮食 - 免费瓶装水 睡眠 - 埃及棉床单、遮光窗帘、床单 浴室 - 私人浴室、淋浴设施、免费洗漱用品和吹风机 实用设施 - 书桌及熨斗/熨衣板（按需提供）；可应要求提供免费婴儿床 舒适度 - 空调、每日清洁服务和供暖 注意事项 - 不提供折叠床或加床 禁烟房间
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豪华双人房
1 × Queen Bed25 ㎡最多 3 人
一张大号床 面积：269平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视 饮食 - 提供免费瓶装水 睡眠 - 使用埃及棉床单，窗帘可遮光 浴室 - 独立卫浴，淋浴设施，免费洗漱用品和吹风机 实用设施 - 书桌及可应要求提供的熨斗和熨衣板；可应要求提供免费加床和婴儿床 舒适度 - 配备空调、每日清洁服务及供暖设施 禁烟房
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标准双人房
1 × Queen Bed20 ㎡最多 2 人
一张大床 面积215平方英尺 网络服务 - 免费无线网络 娱乐设施 - 平面电视 餐饮服务 - 免费瓶装水 睡眠环境 - 埃及棉床单、遮光窗帘及床单 浴室设施 - 私人浴室，淋浴，免费洗漱用品和吹风机 实用设施 - 办公桌和熨斗/熨衣板（应要求提供）；可根据需求免费提供折叠床和婴儿床 舒适体验 - 配备空调、每日清洁服务及供暖设施 禁烟房
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豪华单人房
1 × Twin bed20 ㎡最多 1 人
1 单人床 面积：215 平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮服务 - 免费瓶装水 睡眠舒适 - 埃及棉质床单与被罩 卫生间 - 私密浴室，淋浴，免费洗漱用品以及吹风机 实用设施 - 书桌及熨斗/熨衣板（需提前申请） 舒适性 - 空调、每日客房清洁及供暖 禁烟房
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标准单人房
1 × Twin bed15 ㎡最多 1 人
1 张单人床 房间面积：161 平方英尺 网络 - 提供免费 WiFi 娱乐设施 - 平板电视 餐饮 - 免费瓶装水 睡眠舒适 - 埃及棉床单和床罩 浴室设施 - 私人浴室，淋浴，免费洗浴用品和吹风机 实用设施 - 办公桌，熨斗/熨衣板（应要求提供） 舒适体验 - 空调，每日清洁，供暖设施 无烟房
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费露台免费无线网络外部停车场提供折扣费用停车（有限的车位）可提供早餐（需额外收费）无烟物业前台（有限时间）
周
周边与地图
餐厅景点
1
Jean
Classic French, Mediterranean Cuisine · ★ Michelin
€€€
In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh
2.8km
2
Steins Traube
Farm to table, Classic Cuisine · ★ Michelin
€€€
Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine
5.7km
3
Zur Schlupp
Seasonal Cuisine
€€€
Isabelle and Michael Ehrhardt devote themselves with great enthusiasm to running their charming little restaurant in this house dating from 1608. The atmosphere is cosy and casual, with the building's original character beautifully preserved and enhanced by tasteful modern touches. The chef-patron's cooking is defined by freshness and seasonality – there are two set menus (one vegetarian) that change on a monthly basis as well as à la carte dishes. The hostess provides attentive service and recommends good wines, with the Rheingau Riesling selection being a highlight. Don't forget to book. Tip
64m
4
Ente Wiesbaden - Pfortenhaus Kloster Eberbach
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This restaurant steeped in tradition moved in March 2026 from the Nassauer Hof in Wiesbaden to Eberbach Monastery. It is in the historic gatehouse (Pfortenhaus) that Michael Kammermeier now serves up his modern-inspired cuisine in the form of considered, meticulously crafted and flavoursome dishes made with excellent-quality produce. Of the two set menus, "Küchenrunde" and "Querbeet", the latter is the vegetarian version. Both are available in a five- to eight-course format and include dishes such as "salmon trout from the Wispertal Forellenhof Seitz, horseradish, radishes, grapes, verjus, lov
8.1km
5
Geberts Weinstuben
Classic Cuisine, Seasonal Cuisine · 必比登
€€
Frank Gebert is all about packing flavours and aromas into classic cuisine. He is fond of using regional and seasonal ingredients in dishes such as trout soup with julienned vegetables or local venison ragout with creamed savoy cabbage. Tip: Try the reasonably priced three-course set menu. The stylish, cosy atmosphere is pleasant, and the senior manager welcomes diners with the characteristic charm of folk from Mainz – regulars appreciate the family atmosphere. The restaurant is not far from the Old Town, within spitting distance of the Rhine, and has a lovely vine-clad terrace in the courtyar
8.1km
6
Restaurant Baiken by Schröer
Classic Cuisine, Farm to table
€€€€
Set amid the vines, and with a magnificent view of the vineyards and Eltville, the location is truly magical. In summer, the terrace is of course very popular. This restaurant run by Dirk Schröer and Amila Begic-Schröer is part of the Kloster Eberbach wine estate on the Rauenthaler Baiken. The chef adheres to a strictly classical and fuss-free style of cooking, showcasing outstanding, impeccably fresh ingredients, as in the saddle of venison in a bread crust with wild mushrooms, apricot and pointed cabbage. You can order à la carte or choose from different set menus, for example, the enticing
4.0km
7
GenussWerkstatt
Contemporary
€€€€
A unique concept for a business travellers' hotel. At this restaurant housed in the conveniently located Atrium Hotel in Mainz-Finthen, a single eight-course set menu is served simultaneously to all diners. The chefs finish the contemporary dishes in the dining room and explain them at the table. Wine pairings are also available to accompany their creations, which are crafted using predominantly regional ingredients. The setting is sleek and modern, and service is friendly and adept.
5.8km
8
Kronenschlösschen
French Contemporary, International
€€€€
The setting is lovely, whether under the elegantly painted period ceiling or out on the pretty terrace with its adjoining garden. The cooking is a modern take on classically based cuisine, enhanced with international influences. At the helm is Marcus Langer, most recently head chef at the Atelier Sanssouci in Radebeul. His set menu (with meat/fish or vegetarian choices) can be ordered in a five- to seven-course format – with the option to extend it to 10. Tempting dishes include cauliflower and "Périgord truffle délice with hazelnut vinaigrette and tarragon" or king crab tartlet with wild garl
7.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。