乌塞达索波塔尔酒店
El Soportal de Uceda
·Hotels
入住 12:00 PM / 退房 12:00 PM
空调家庭房传真/复印残疾人士设施热水浴缸/按摩浴缸露台全部设施 · 18 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
设施9.2
清洁9.2
环境9.2
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房Six-Bedroom House
豪华大床房
1 × Queen bed40 ㎡最多 3 人
此双人客房配备了一个水疗浴缸。宽敞的空间内设有一个带平面电视的休息区、办公桌、露台和私人浴室。房间内配有一张床。
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双人间
2 × Twin bed20 ㎡最多 3 人
双人间配备空调、衣柜以及带浴缸或淋浴和坐浴盆的私人浴室。该房间拥有瓷砖地面、暖气、平面电视以及露台。房间内设有两张床。
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双人房
1 × Double bed15 ㎡最多 3 人
双人间配备空调、衣柜以及带浴缸或淋浴和坐浴盆的私人浴室。此双人间设有瓷砖地板、暖气、平板电视和阳台。房间内提供一张床。
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房传真/复印残疾人士设施热水浴缸/按摩浴缸露台共享休息室/电视区桌游/拼图共享厨房户外家具灭火器烟雾报警器钥匙访问互联网接入免费有线互联网游戏无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
DiverXO
Creative · ★★★ Michelin
€€€€
Galician lobster awakening on the beaches of Goa, drunk crabs partying in Jerez, the Minutejo del Agus... The hedonistic cuisine of Dabiz Muñoz is fun and irreverent in many details, and breaks the barriers of the gastronomic avant-garde to enter a highly personal dreamlike plane, inviting the diner to live a roller coaster of emotions.In his striking establishment they serve a unique tasting menu, called ‘The Kitchen of the Flying Pigs’, which takes you on a spectacular journey through the different cuisines of the world, with special emphasis on Asian fusion but with the regular use of Spani
46.6km
2
La Sartén
Fusion · 必比登
€€
A unique, surprising and somewhat eclectic restaurant which, despite its young age, clearly demonstrates the chef’s passion for cooking. In the kitchen, chef Elena García conjures up a contemporary, fusion-inspired à la carte that introduces cooking from different parts of the world to the palate, from the recipes of Latin America to the sublime tastes of Spanish cuisine and the intense flavours of Asia. Media-raciones, plates for sharing and highly interesting dishes that don’t feature on the menu are also available. One dish that we enjoyed in particular was the mussels with a green curry sa
33.2km
3
Smoked Room
Contemporary · ★★ Michelin
€€€€
This restaurant is somewhat reminiscent of a clandestine dining space, and as such a meal here is quite the experience, where the team in the kitchen play ingeniously with smoky flavours and aromas without ever overwhelming the palate. Located in the Hyatt Regency Hesperia Madrid, Smoked Room has its own entrance and views itself as a highly exclusive dining space which is separate from the Leña Madrid restaurant and has its own valet parking service. The aesthetically pleasing dining area has an intimate, meticulous feel and features a striking Japanese-style bar facing the kitchen as well as
48.8km
4
Sen Omakase
Japanese · ★ Michelin
€€€€
If you enjoy Japanese cuisine, this is one of those places that is a must given its focus on presentation and the innovative touch that they add to its dishes (over 35 different courses). Chef Steven Wu, who trained in restaurants in both Tokyo and Kyoto, offers guests his surprise Omakase menu which is the only option here. His Kaiseki-style cooking places full emphasis on the seasonality of ingredients and a respect for tradition, replicating the five types of time-honoured preparation and cooking methods to ensure the perfect harmony between visual and tasting sensations. The immersive expe
45.7km
5
Coque
Creative · ★★ Michelin
€€€€
The Sandoval brothers (with Mario in the kitchen, Diego at the head of the dining room and Rafael as sommelier) are, without a doubt, three great aces of Spanish hospitality. The magnificent restaurant, which covers an area of 1,100 m², elevates the experience by being laid out in stages that allow you to multiply the sensations, with stops at its colourful English-style bar, in the small room dedicated to The Macallan whiskies, in the spectacular wine cellar (it even has a 'sacristy' where sherry is poured with a venencia) and, before moving on to the dining room, a final aperitif in the kitc
49.6km
6
Ugo Chan
Fusion · ★ Michelin
€€€€
A contemporary restaurant with an open-view kitchen, two counters and a Japanese ambience that is far from lacking in personality. Its meticulous, constantly evolving cuisine could be described by quoting the Greek philosopher Heracles: “No man ever steps in the same river twice”. In his restaurant, which shares the nickname given to him by his grandfather when he was a boy (“Hugochan”, or “little Hugo”), chef Hugo Muñoz conjures up Japanese cuisine (on an à la carte and a personalised Omakase menu) in which seasonal ingredients take centre stage, incorporating enjoyable influences from other
46.2km
7
VelascoAbellà
Farm to table · ★ Michelin
€€€€
Chef Óscar Velasco, ably supported by second in command and dessert maestro Montse Abellà, is back! Here, the couple, who view this challenge as a ”lifelong project”, focus on cooking that is close to Óscar’s heart and always showcases contemporary market-inspired cuisine that champions seasonal ingredients yet with a little more freedom than in his previous projects, while at the same time demonstrating equal levels of technique and elegance. The à la carte, featuring dishes such as white prawns “al ajillo” with fried egg and potatoes (which finds its way on to the menu at the insistence of h
46.6km
8
Pabú
Creative · ★ Michelin
€€€€
A restaurant that is definitely in vogue and one which continues to gain new fans – even the royal family celebrated a birthday here! Located close to the legendary Santiago Bernabéu football stadium, Pabú reflects the gourmet vision of Coco Montes, a Cordon Bleu chef who has worked in prestigious restaurants such as Arpège in Paris, under the baton of famous chef Alain Passard. His cooking is based around the purity of ingredients, hence his championing of micro-seasonal cuisine that changes daily in line with provisions from his suppliers and is highly focused on vegetables, with little prot
46.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。