阿斯蒂酒店
Casa Asti
·Inns
空调家庭房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 23 +
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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍称赞其瓦莱塔核心位置、安静街道、历史建筑氛围与精致装修，员工热情且附设餐厅评价高。主要不满集中在无电梯需爬楼搬行李、独立卫浴位于走廊、隔音一般及房间偏小或缺少电视冰箱等设施。
维度评分 · 跨来源加权
位置9.7
房间9.0
服务9.0
清洁9.0
网络8.8
性价比8.6
环境8.6
设施8.4
＋ 住客称赞位置优越 · 装饰独特复古 · 员工热情友好 · 环境安静/氛围好
－ 住客抱怨无电梯，行李搬运困难 · 隔音差，噪音大 · 独立卫生间需走走廊 · 房间有烟味或异味
KEY适合喜爱历史风情与步行游览的旅客；携带大件行李或行动不便者需谨慎，对独立卫浴和隔音敏感者建议提前确认房型。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边有哪些景点？＋
酒店位于瓦莱塔核心，获9.7分高分。步行可达Tigné Point海滩及国家考古博物馆等景点，距马耳他国际机场仅7公里，交通极为便利。
pros_cons住客对酒店的主要优缺点评价是什么？＋
优点：位置极佳、员工热情、装修有历史韵味且干净。缺点：无电梯需爬楼搬行李、隔音一般、部分房间无电视冰箱，且独立卫浴位于走廊。
family这家酒店适合带小孩的家庭入住吗？＋
酒店允许儿童入住并提供家庭房。但需注意无电梯，携带婴儿车或大件行李上楼较困难；部分家庭房空间局促，建议评估体力后再预订。
dining酒店内是否有餐饮设施？评价如何？＋
酒店附设餐厅和酒吧，住客评价极高。无需外出即可享受便捷且品质佳的餐饮服务，是探索瓦莱塔后的理想休憩选择。
room房间设施齐全吗？有电视和冰箱吗？＋
房间装修精致但设施简约。多数客房通常没有电视、冰箱或电话，收纳空间也有限。建议提前确认具体房型配置，以免不便。
service酒店的服务态度如何？＋
服务评分高达9.0分。住客普遍称赞其为家庭式经营，员工热情周到、亲切专业，即使是高龄工作人员也备受好评，体验温馨。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × Twin bed / 1 × Queen bed30 ㎡最多 4 人
家庭房配备空调、隔音墙，确保您享有宁静舒适的环境。房间内设有独立浴室，配备淋浴设施和吹风机。此房型设有三张床，适合家庭或团体入住。
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家庭房
1 × Twin bed / 1 × Queen bed28 ㎡最多 3 人
家庭房配备了空调、隔音墙以及具有私人浴室，浴室内设有淋浴和吹风机。房间内的设施包括衣柜、保险箱和电热水壶，窗外可欣赏到安静的街景。此房型提供两张床位。
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双人房
1 × Queen bed16 ㎡最多 2 人
双人间配备空调、隔音墙以及一个可欣赏宁静街景的阳台。此外，房间内设有独立卫生间，配有淋浴设施。房间配有一张床。
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双人间
2 × Twin bed16 ㎡最多 2 人
双人间配备空调、隔音墙，以及含淋浴设施和吹风机的私人浴室。房间内设施齐全，包括衣柜、安全保险箱和电热水壶，还能欣赏到安静街道的美丽景观。此房型设有两张床。
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家庭房
2 × Queen bed16 ㎡最多 4 人
客人可以在带有冰箱、厨房用品、微波炉及茶具咖啡机的小厨房中自行烹饪。家庭房配备空调、隔音墙、能欣赏安静街道景色的阳台，以及带淋浴设施的私人浴室。该房间提供两张床。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人钥匙卡访问互联网接入公共区域内的电视免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
157m
2
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
440m
3
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
615m
4
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
398m
5
Grain Street
Modern Cuisine, Mediterranean Cuisine · 必比登
€€
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
436m
6
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
1.6km
7
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
1.7km
8
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。