米罗大酒店凯尔
Miiro Le Grand Hôtel Cayré
·Hotels
2024 开业 · 2024 翻新· 123 间客房· 入住 03:00 PM / 退房 11:00 AM
健身设施（需付费）空调家庭房电梯行李寄存快速入住/退房全部设施 · 40 +
04
住客评分与口碑
基于 238 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-12
住客高度赞赏酒店优越的地理位置、时尚精致的装修及热情专业的服务，床品舒适且卫浴备品质感佳。主要不满集中于早餐性价比低、选择少，部分房间偏小或采光不足，以及清洁频率和细节（如毛巾掉屑、设施维护）存在瑕疵。
维度评分 · 跨来源加权
位置9.7
清洁9.4
设施9.1
服务9.0
性价比8.1
＋ 住客称赞位置优越与设计时尚 · Le Labo备品与舒适床品 · 员工服务热情专业 · 餐饮体验佳
－ 住客抱怨房间空间较小 · 早餐选择少且需加钱 · 床铺过硬 · 清洁服务标准不一
KEY适合追求地段与设计感的旅客。建议预订时确认房间朝向，对早餐期望值勿过高，并留意清洁政策。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华工作室
1 × Extra-large double bed (Super-king size)29 ㎡最多 4 人
本酒店的这个套房提供免费洗漱用品，配备独立的浴室，内有淋浴和吹风机。空调套房内设有平板电视、隔音墙、迷你吧以及茶咖设备，您还可以欣赏到花园的美景。该单元提供一张床。
在 FlyerTrip 查价 / 预订 →
豪华房
1 × Queen bed25 ㎡最多 2 人
这间双人房提供免费洗漱用品，配有带淋浴和吹风机的私人浴室。宽敞的空调双人房配备了平板电视、隔音墙、迷你吧以及茶和咖啡冲泡器具，窗外可欣赏到城市景观。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →
经典房 - 埃菲尔铁塔景观
1 × Queen bed22 ㎡最多 2 人
此双人房配备免费洗护用品，设有私人浴室，内含淋浴设施与吹风机。宽敞的空调双人房享有城市景观，配备平面电视、隔音墙、迷你酒吧以及茶咖啡制作器。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →
城市景观豪华房
1 × Queen bed21 ㎡最多 2 人
该双人间配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。空调双人间拥有平面电视、隔音墙、小型冰箱和茶咖啡冲泡设备，并可俯瞰城市美景。客房内配备一张床。
在 FlyerTrip 查价 / 预订 →
豪华客房
1 × Double bed20 ㎡最多 2 人
这间双人房提供免费洗浴用品，配备私人浴室，设有淋浴和吹风机。客房配有空调，平板电视，隔音墙，迷你吧，以及茶和咖啡设备，并可欣赏花园美景。
在 FlyerTrip 查价 / 预订 →
经典房 - 城市景观
1 × Queen bed17 ㎡最多 2 人
双人间设有空调，隔音墙以及配备浴缸或淋浴和吹风机的私人浴室。房间内配有迷你吧、茶和咖啡器具、衣柜、平板电视，并可欣赏到宁静的街道景观。该单元提供一张床。
在 FlyerTrip 查价 / 预订 →
经典客房
1 × Queen bed16 ㎡最多 2 人
双人房配备了空调及隔音墙，确保您享有宁静的住宿体验。此外，房间设有私人浴室，内含淋浴设施和吹风机。房内还提供茶和咖啡设备、衣柜、安全存储箱以及平板电视，并可俯瞰内部庭院景观。此房型配备一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调家庭房电梯行李寄存快速入住/退房隔音房间残疾人士设施熨烫服务允许携带宠物露台私人登记入住/退房礼宾服务低浴室洗手池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁可以将食物送到客房。安全警报钥匙卡访问互联网接入健身设施（附加费）快速入住洗漱用品散装分配器公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Arpège
Creative, Vegan · ★★★ Michelin
€€€€
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i
621m
2
Gaya par Pierre Gagnaire
Modern Cuisine, Seafood · ★ Michelin
€€€
Gaya par Pierre Gagnaire has all the trappings of a gourmet temple, starting with its eye-catching bright blue façade and pretty awnings. A-listers and connoisseurs come here to wind down in the chic brasserie that is fashionably uncluttered yet eminently comfortable. The focus is unabashedly on good food, courtesy of a delicate, precise score in the zeitgeist with a seafaring slant: carpaccio of seabream and oyster-laced ice cream: shellfish and seafood platter; line-caught turbot with butter made from milk from Froment de Léon dairy cows; Gaya apple pie with poppy-flavoured chantilly cream.
165m
3
Marsan par Hélène Darroze
Modern Cuisine · ★★ Michelin
€€€€
The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.
622m
4
ES
Modern Cuisine, Creative · ★ Michelin
€€€€
This place is run by Takayuki Honjo, a Japanese chef who is a fan of French culture and cuisine. Having trained in prestigious establishments (Astrance in Paris, Quintessence in Tokyo, Mugaritz in the Basque Country), he has designed his restaurant down to the smallest detail: a white, pared-down – almost monastic – space, in which the modern furniture is not there to attract attention. In this context, the meal resembles a kind of ceremony. Foie gras and sea urchins, or pigeon and cocoa: the pairings are striking and the flavours mingle intimately. The harmony of his subtle creations recalls
338m
5
Armani Ristorante
Italian · ★ Michelin
€€€€
This restaurant is in an original location on the first floor of the Armani store in St-Germain-des-Prés (not far from the church). The interior is pure and elegant, in the designer's style, of course: a palette of beiges, banquette seating, glossy walls, subdued lighting… Might this be just another shopfront in all but name? On the contrary, this ristorante is one of the best Italian eateries in Paris. Chef Massimo Tringali, former sous-chef at Casadelmar in Porto-Vecchio, works with high-quality ingredients in the spirit of contemporary Italian cuisine. It is fresh, tasty and skilfully done:
551m
6
HANADA
Japanese · ★ Michelin
€€€€
On the Left Bank, on Quai Voltaire, this new sushi restaurant is hidden behind a discreet black façade without a sign, simply bearing the number 15. Inside, Masayoshi Hanada (formerly at Sushi B) builds a single omakase menu around exceptional fish – Mediterranean bluefin tuna, Auvergne trout, catch from Brittany – absolutely masterfully cut and prepared. Affording a view of the chef and his assistants meticulously going about their tasks, the superb solid hinoki (Japanese cypress) counter seats just 10 guests. Finely crafted nigiri and maki are served on refined tableware at the intersection
578m
7
Auguste
Modern Cuisine · ★ Michelin
€€€€
In Gaël Orieux's compact restaurant – seating barely 30 people – the elegant contemporary interior with deceptively sleek lines exudes an unexpected calm. It's a chic and refined place in which to enjoy technically sound modern cuisine: tetragon soup with herbs, frogs' legs and smoked eel; scallops, oyster mushrooms and grape pulp, chestnut broth "espresso" and black truffle; crispy sweetbreads with peanuts, chanterelles with dried apricots and Jura wine. With the courage of his convictions, Gaël Orieux sources his ingredients from the market and only serves fish that are not endangered (black
627m
8
Guy Savoy
Modern Cuisine · ★★ Michelin
€€€€
In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis
1.0km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。