GuestReady - 木兰公寓
GuestReady - Magnolia Apartments
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电梯停车客房在客人入住之间进行消毒无接触登记入住/退房物业由专业清洁公司进行清洁互联网接入全部设施 · 11 +
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓带花园
2 × Single bed80 ㎡最多 6 人
该宽敞的公寓设有一个卧室和两个带淋浴的浴室，提供了设施齐全的厨房和一个露台。客人可以在厨房中自行烹饪，厨房配备了冰箱、洗碗机、厨具和烤箱。公寓配有空调，设有含有线频道的电视、电热水壶和暖气。房间内配备了两张床。
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豪华公寓
1 × Double bed18 ㎡最多 2 人
这个一室公寓配备了空调、电热水壶以及私人浴室，浴室内设有淋浴和吹风机。设备齐全的小厨房提供冰箱、厨具、微波炉和烤面包机。此外，这间公寓还配备了供暖设施和电视。
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豪华公寓
1 × Double bed18 ㎡最多 2 人
设备齐全的小厨房配备了冰箱、厨房用具、微波炉和烤面包机。这间设有空调的开放式公寓配有有线频道的电视以及私人浴室。公寓内设有一张床。
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标准露台
1 × Double bed13 ㎡最多 2 人
此套房配备空调、电热水壶以及一个带淋浴和吹风机的私人浴室。客人可以在配有冰箱、厨房用具、微波炉和烤面包机的小厨房中自行烹饪美食。此外，套房还配有电视，提供1张床位。
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标准露台
1 × Double bed13 ㎡最多 2 人
在设备齐全的小厨房中，客人将找到冰箱、厨房用品、烤面包机和电热水壶。这个带空调的开放式公寓配备了带有有线频道的电视及私人浴室。房间内设有一张床。
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标准露台
1 × Double bed13 ㎡最多 2 人
客人可以在配备冰箱、厨具、烤面包机和电热水壶的小厨房中自行烹饪。这间空调客房设有带有线频道的电视及私人浴室。房间内提供一张床。
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标准露台
1 × Double bed13 ㎡最多 2 人
这间一室公寓配备空调和电热水壶，并设有私人浴室，内含淋浴和吹风机。设施齐全的小厨房配备冰箱、厨房用具、微波炉和烤面包机。此外，这间公寓还提供一台电视。房间内设有一张床。
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标准露台
1 × Double bed13 ㎡最多 2 人
这间一室公寓配备了空调、电热水壶，以及带淋浴和吹风机的私人浴室。设施齐全的小厨房内设有冰箱、厨具、微波炉和烤面包机，方便您准备餐食。公寓内还配有电视，提供一张舒适的床铺。
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标准露台
1 × Double bed13 ㎡最多 2 人
这间公寓配备了空调、电热水壶以及一个私人浴室，浴室内设有淋浴和吹风机。设施齐全的小厨房配有冰箱、厨房用具、微波炉和烤面包机。公寓内还提供电视，卧室内设有一张床。
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯停车客房在客人入住之间进行消毒无接触登记入住/退房物业由专业清洁公司进行清洁互联网接入日本庭园免费有线互联网前台（有限时间）应请求提供客房服务全馆禁烟
周
周边与地图
餐厅景点
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Gastro by Elemento
Contemporary, Grills · ★ Michelin
€€€
Just a few metres from Estádio do Dragão, chef Ricardo Dias Ferreira leans into ancestral cooking where... fire is the star of the show! Here, almost everything is prepared over fire and in the wood-fired oven (embers and low-temperature cooking also play an important role), giving the dishes a very distinctive flavour. With a minimalist feel and a U-shaped table-counter that houses the kitchen within it, the restaurant breathes an industrial air while also incorporating an elegantly decorated dining room. We recommend taking a seat at the counter to watch the entire preparation process and br
1.1km
2
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
1.6km
3
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
1.7km
4
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
2.2km
5
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
2.2km
6
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
2.7km
7
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
1.4km
8
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
3.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。