Paioca之家
Casa da Paioca
·Country house
提供折扣的场外停车费停车露台共享休息室/电视区户外家具互联网接入全部设施 · 12 +
04
住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍赞赏主人热情周到、环境宁静优美、房间宽敞干净及早餐丰盛。主要不足是距英式朝圣之路较远需打车,周边餐饮选择有限且晚餐偏贵或偏冷,个别反映住客噪音或局部清洁细节待改善。整体体验极佳。
维度评分 · 跨来源加权
服务9.7
房间9.6
清洁9.6
设施9.5
性价比9.4
环境9.2
位置8.6
网络8.5
+ 住客称赞环境宁静优美 · 主人热情周到 · 早餐丰富美味 · 住宿舒适温馨
- 住客抱怨位置偏远餐饮不便 · 清洁细节有待提升 · 设施故障与维护问题 · 缺乏免费饮用水
KEY适合追求宁静自然与高品质住宿的旅客;朝圣者需提前评估往返交通成本,建议了解周边餐饮并自备饮水。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置方便吗?去英式朝圣之路近吗?+
酒店位于宁静的乡村,环境极佳(评分9.2),但距英式朝圣之路较远,需打车前往。周边餐饮选择有限,建议提前规划交通和用餐。
dining早餐怎么样?周边吃饭方便吗?+
早餐丰盛美味,获住客高度赞赏。但周边餐饮选择有限,晚餐可能偏贵或菜品偏冷,建议自备部分食物或驾车外出就餐。
room房间设施如何?有厨房吗?+
房间宽敞干净(评分9.6),配备书桌、平板电视、私人浴室及现代化厨房设施,适合长期居住或自助餐饮。
service服务态度好吗?+
Service scores 9.7, with guests praising the warm, helpful host. It is a major highlight of the stay.
facility有游泳池和WiFi吗?+
提供花园景观、露台、日式花园及共享休息室。有免费WiFi(评分8.5)和泳池,但部分住客反映泳池水温较低或位置较远。
policy入住和退房时间是什么时候?允许带宠物吗?+
入住时间为15:00,退房时间为11:30。允许儿童入住,但不允许携带宠物。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

公寓
1 × Double bed40 ㎡最多 2 人
公寓包含1间卧室和1间带淋浴和免费洗浴用品的浴室。厨房设备齐全,配备了炉灶、冰箱、厨具和微波炉。公寓设有舒适的休息区、衣柜、暖气、平面电视,并可欣赏到花园美景。单元内有1张床。
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双人房
1 × Double bed20 ㎡最多 2 人
该双人间提供免费洗漱用品,设有带步入式淋浴和浴缸的独立浴室。房间配备平面电视、衣柜、木地板以及供暖系统,还能欣赏到花园的美景。此单元设有一张双人床。
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车露台共享休息室/电视区户外家具互联网接入日本庭园外部停车场提供折扣费用自助停车(额外收费)免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Árbore da Veira
Creative · ★ Michelin
€€€
Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons
19.2km
2
Terreo Cocina Casual
Contemporary · 必比登
€€
A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.
17.7km
3
El de Alberto
Modern Cuisine · 必比登
€€
This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of
17.7km
4
Taberna 5 Mares
Contemporary, Galician · 必比登
€€
The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish
19.2km
5
Retiro da Costiña
Modern Cuisine · ★★ Michelin
€€€€
A restaurant that will be a pleasant surprise for guests, both in terms of its passion for hospitality, its use of the very best ingredients, and its small town location. Ably supported by his family, Manuel García strives for culinary excellence through his impressive tasting menu (a tribute to the history of the business which was founded by his grandparents in 1939). This “gastro-sensory” experience, which provides an insight into traditional Galician flavours and ingredients (sea bass, spider crab, locally reared chicken etc) from a creative perspective, evolves in stages in the Champagne
41.3km
6
Pementa Rosa
Contemporary · 必比登
€€
Located in the centre of Carballo, this friendly, family-run restaurant continues to attract new customers daily! Chef Rocío Martínez was keen to spice up the dining options in the local Bergantiños region (“pementa” is the Galician word for “pepper”) with her updated take on traditional and regional cuisine with a touch of fusion, but always focusing on Galicia’s superb seasonal ingredients and paying homage to the gastronomic heritage of the Costa da Morte along with a strong emphasis on detail. A private dining room is also available for those requiring more privacy. Dishes that appear on t
26.7km
7
A Tafona
Contemporary · ★ Michelin
€€€€
There are personal goals that develop with learning, travel, effort... that personal evolution that can only be achieved by reaching your targets. This is the perspective from which we must take Lucía Freitas, a chef who is aware of food intolerances, tireless in her quest for a healthier cuisine and who, whenever possible, uses vegetables from her own garden. This charming restaurant with a contemporary atmosphere, where the stone walls and the wonderful skylight of the main dining room blend with a cosy private room, is the ideal setting to enjoy a modern, regionally based proposal, which is
39.9km
8
Casa Marcelo
Fusion · ★ Michelin
€€€€
Casa Marcelo, a stone’s throw from the imposing Cathedral, is the reward for many pilgrims after completing the legendary Camino de Santiago. Some say that it is almost a religious experience!The cosmopolitan restaurant, where the attentive cooks interact with the patrons, has a large central table that encourages the space to be shared (a nod to the Galician people’s friendly spirit), a side bar, the kitchen integrated into the dining room and, at the back, a pleasant terrace, where there is also a bright and colourful room with glass walls. What will you find here? Chef Marcelo Tejedor's pro
40.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。