维克多·雨果酒店
Hôtel Victor Hugo Lorient
·Hotels
入住 03:00 PM / 退房 11:30 AM
家庭房行李寄存快速入住/退房传真/复印停车允许携带宠物全部设施 · 26 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。



会所双人房
1 × Double bed12 ㎡最多 2 人
这间通透的客房设有一张宽敞的床,提供免费无线网络连接,以及配备有 Canal+、Eurosport 等频道的平面电视。浴室内配备了淋浴设施和吹风机。
在 FlyerTrip 查价 / 预订 →

单人舱房
1 × Twin bed9 ㎡最多 1 人
这间单人房提供免费洗漱用品,配有独立卫生间,设有淋浴和吹风机。房间内还为儿童准备了高椅,地面铺有地毯,配有供暖设施。客房内配有一台带卫星频道的平板电视,窗外可欣赏到花园的美丽景观。此房型设有一张床。
在 FlyerTrip 查价 / 预订 →
小屋双人间
1 × Double bed9 ㎡最多 2 人
温馨的房间配有双人床和羽绒被,浴室配备了淋浴、厕所、洗手池和吹风机。房间的其他设施包括平面电视和无线网络。请注意,此房间不提供电梯服务。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存快速入住/退房传真/复印停车允许携带宠物礼宾服务公共交通票件水果现场咖啡厅灭火器烟雾报警器钥匙访问24小时安全服务安全警报互联网接入快速入住自助停车(额外收费)适合骑自行车的酒店公共区域内的电视免费有线互联网车库应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅
1
Louise
Modern Cuisine · ★ Michelin
€€€
Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m
794m
2
Le Tire Bouchon
Traditional Cuisine · 必比登
€€
Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.
759m
3
Gare aux Goûts
Traditional Cuisine · 必比登
€€
Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening.
1.3km
4
Avel Vor
Modern Cuisine · ★ Michelin
€€€
A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.
4.1km
5
Le Yachtman
Seafood
€€
Unsurprisingly, seafood – in particular fish from the local auction – takes pride of place in this pretty restaurant located close to the marina. Simplicity and accuracy reign on the plate, while the dining area has a minimalist and intimate decor.
506m
6
L'Inattendu - Domaine de Locguénolé
Modern Cuisine, Creative · ★ Michelin
€€€€
The decadently revamped Domaine de Locguénolé comprises a 19C château and an 18C Breton manor house set in 120ha of wooded grounds that are also home to a "farmyard" with chickens, goats, ducks and turkeys, as well as a kitchen garden, orchard and beehives that supply the restaurant. The luxurious and elegant dining area, reminiscent of the heyday of the East India Company, lies beneath an industrial-vibe conservatory structure surrounded by plants. This is the heady atmosphere in which chef Yann Maget (Meilleur Ouvrier de France 2023 and stints in top kitchens to his name) serves his precise
7.3km
7
Le 26-28
Modern Cuisine
€€
Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.
610m
8
Érin - Bistrot de la Dune
Seafood, Modern Cuisine
€€
A few minutes from Lorient, Les Mouettes hotel overlooks the ocean, promising patrons a timeless seaside stay and a breathtaking view of Île de Groix. In the kitchen, chef Nicolas Le Tirrand (formerly of Les Sources in Lorient) applies himself to cooking up bistronomy cuisine with Breton accents, showcasing local fish and seafood, as well as some fine cuts of meat cooked on the barbecue.
5.4km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。