普朗凯特旅馆
Auberge de la Planquette
·Hotels
花园露台免费无线网络可提供早餐（需额外收费）无烟物业前台（有限时间）全部设施 · 8 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
1 × Double bed / 2 × Twin bed25 ㎡最多 4 人
一张大床和两张单人床 面积：269平方英尺 互联网 - 免费无线网络 娱乐设施 - 配有数字频道的平面电视 睡眠 - 卧具 浴室 - 独立浴室，淋浴，免费洗漱用品和毛巾 实用设施 - 免费报纸，电话，熨斗/熨衣板（可按需提供）；提供免费婴儿床/婴儿床（可按需提供） 舒适体验 - 每日清洁和供暖 无障碍设施 - 轮椅可通行 注意事项 - 不提供折叠床/额外床位 无烟房
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三人间
3 × Twin bed22 ㎡最多 3 人
1张双人床和1张单人床或3张单人床 面积：237平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平板电视 睡眠环境 - 提供床单 浴室设施 - 独立卫浴，淋浴，免费洗浴用品和毛巾 实用设施 - 免费报纸，电话，熨斗/熨衣板（应要求提供）；可根据要求提供免费婴儿床 舒适度 - 提供每日清洁服务和供暖 无障碍设计 - 适合轮椅使用者 特别提示 - 不提供额外折叠床 全禁烟
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双人房
1 × Double bed22 ㎡最多 2 人
1 张双人床 面积：237 平方英尺 网络 - 免费无线网络 娱乐 - 平板电视，提供数字频道 睡眠 - 提供床单 浴室 - 配有私人浴室，浴缸或淋浴（部分房间设有深浸浴缸） 实用设施 - 免费报纸、电话，以及需请求提供的熨斗/熨衣板；应要求可提供免费婴儿床 舒适度 - 每日清洁服务及暖气 无障碍设施 - 无障碍通道，适合轮椅使用者 温馨提示 - 不提供折叠床或额外床位 无烟房
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络可提供早餐（需额外收费）无烟物业前台（有限时间）免费自助停车免费接待
周
周边与地图
餐厅景点
1
Restaurant Hervé Busset
Modern Cuisine · ★ Michelin
€€€
From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has exce
34.6km
2
Vieux Pont
Modern Cuisine · ★ Michelin
€€€€
Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Sto
42.0km
3
L'Obélias
Modern Cuisine · 必比登
€€
In the Ségala region, nestling in a village that is famous for its Cistercian church, this recently renovated little restaurant is accommodated in a half-timbered house. A well-travelled couple of industry professionals, Guilhem and Léonie, chef and pastry chef respectively, put a skilful spin on traditional fare such as shredded shoulder of lamb served tajine-style or, for dessert, citrus millefeuille with caramel and blood orange sorbet. The well-balanced and appealing menu they have come up with abounds with fresh and colourful dishes – plus it's excellent value for money. In short, they've
23.5km
4
L'Épicurien
Modern Cuisine · 必比登
€€
Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish
33.4km
5
Villa Pinewood
Creative · ★ Michelin
€€€€
Inveterate locavores Anne and Thomas Cabrol give absolute priority to ingredients sourced nearby and do their utmost to limit the establishment's ecological footprint. The kitchen makes the most of its surroundings, caught between the dry terroir of the Causse limestone plateaux, with its truffles and aromatic plants, and the humid Montagne Noire, rife with undergrowth treasures (berries, mushrooms, wild plants). Examples include their "bouillon de l'aurore", a root infusion with an aromatic bouquet and incomparable freshness derived from 35 plants and flowers; the Montagne Noire trout macerat
58.9km
6
Émilie & Thomas - Moulin de Cambelong
Modern Cuisine · ★ Michelin
€€€
This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy
62.6km
7
Granit - La Mécanique des Frères Bonano
Modern Cuisine · ★ Michelin
€€€€
This well-oiled machine on the banks of the River Orb, now home to two brothers – one a sommelier, the other a chef, was a cloth mill in a former life. Inside, granite and wood dominate the decor, while a glazed wine cellar stands in the centre as a reminder of the pivotal role played by wine here. The savvy wine list unveils a penchant for Languedoc-Roussillon (but not exclusively), with a host of insightful food and wine pairings. Chef Clément has opted for a southern slant that he interprets delicately and intelligently, as the fancy takes him. Friendly atmosphere courtesy of Benjamin's sea
64.5km
8
L'Angle
Modern Cuisine · 必比登
€€
This hidden gem is nestled in a village at the confluence of two rivers – the Aveyron and the Viaur. A contemporary take on an artists' bistro, it boasts artwork on the walls and affordable prices. Working solo in his small, glass-walled kitchen, chef Arnaud Ronxin crafts ingenious dishes with the mission of showcasing seasonal produce. Think oven-roasted veal with confit potatoes and chanterelles, or lamb trotters with a red wine sauce. The more ambitious multi-course evening set menu is different every evening.
46.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。