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Maisonette Modena Park
·Guest houses
提供折扣的场外停车费空调家庭房保险箱停车允许携带宠物全部设施 · 34 +
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住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.9
房间9.7
设施9.7
清洁9.6
性价比9.3
位置9.1
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室别墅
1 × Queen bed80 ㎡最多 6 人
该度假屋设有1个客厅、2个独立卧室和2个配有淋浴和免费洗浴用品的浴室。设施齐全的小厨房配有炉灶、冰箱、洗碗机以及厨具。此度假屋配备空调，设有带电视的休息区、隔音墙、茶咖啡机、就餐区域和衣橱。房间内提供3张床位。
在 FlyerTrip 查价 / 预订 →客房双人房
双人房
1 × Queen bed15 ㎡最多 2 人
此双人房提供免费洗漱用品，配有私人浴室，内设淋浴、坐浴盆和吹风机。客人可以在带有炉灶、冰箱、洗碗机及厨具的小厨房中自行烹饪。本双人房装有空调，设有带平面电视的休息区，墙壁隔音效果良好，并配备茶具和咖啡机、用餐区以及衣柜。房间内配有一张床。
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带私人外部卫生间的三人间
1 × Twin bed / 1 × Queen bed15 ㎡最多 3 人
该三人间配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。房间内配备完善的小厨房，内有炉灶、冰箱、洗碗机及厨具。此三人间为空调房，设有带平面电视的休息区，墙体采用隔音设计，此外还配备茶和咖啡机、用餐区及衣橱。房间内有两张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房保险箱停车允许携带宠物私人登记入住/退房共享休息室/电视区共享厨房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）现场购物免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Osteria Francescana
Creative, Italian Contemporary · ★★★ Michelin
€€€€
On arriving in Via Stella, one immediately senses how naturally this restaurant frees itself from frills and accolades, embracing instead a sober elegance, enhanced by major works of contemporary art that reflect Massimo Bottura’s personal passion. The same measured language returns in the kitchen, where greatness is expressed through control, balance and vision: a narrative that begins in Modena and Emilia before reaching towards the great international classics, reinterpreted by the chef with that playful lightness which reminds us that food should first and foremost be pleasure, memory and
1.5km
2
L'Erba del Re
Creative, Modern Cuisine · ★ Michelin
€€€€
Situated in a period palazzo near one of Modena’s oldest churches (the façade of Santa Maria della Pomposa dates from the medieval period and the church was rebuilt in 1717), this recently restored, modern and minimalist restaurant has just nine tables and is adorned with contemporary paintings on its walls. There are numerous options here: a tasting menu which focuses on historic Emilian recipes (tortellini in capon broth, tagliatelle in a Modena-style ragù etc); a second menu featuring the chef’s latest dishes; a vegetarian option; and an à la carte which includes many of the restaurant’s ho
1.3km
3
Magnagallo
Emilian, Classic Cuisine · 必比登
€€
Just a minute’s drive from the Campogalliano motorway exit, this ultra-classic restaurant has made a name for itself over the years thanks to its excellent price-quality ratio, which has remained surprisingly stable even at times when inflation has been high. The menu features numerous traditional Emilian dishes — gnocco fritto, tortellini, and Emilian-style “fritto misto” — alongside some of the great classics of Italian cuisine. The finale is left to the cake counter, situated right at the entrance to the restaurant: a riot of homemade desserts that invites you to choose whatever takes your
5.2km
4
Al Gatto Verde
Contemporary, Creative · ★ Michelin
€€€€
Inside Maria Luigia, the welcoming country house envisioned by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele, the cuisine of Jessica Rosval revolves around fire, presenting dishes that are both visually striking and deeply appetizing. Her philosophy celebrates the finest local produce and the estate’s own farm, with cooking techniques that find their signature expression over live embers. Exemplary is the smoked meat selection, alternating various cuts and culminating in a wood-grilled beef rib, intense and succulent. Service is warm and attentive, while the knowledgeable a
7.5km
5
Trattoria Pomposa - Al Re gras
Emilian, Country cooking
€
It’s not just the competitive prices that will bring you back, but above all the fragrant authenticity of Emilian cooking. Among the first courses, the “golden” specialties stand out, namely the fresh egg pastas: tortellini with 24-month Parmigiano cream and traditional lasagne verdi. The main courses are dominated by the indulgent cotechino with stewed beans and an impeccable bollito misto, while the ideal finale is entrusted to the celebrated zuppa inglese. In warmer months, tables in the intimate Piazza della Pomposa lend an even more charming atmosphere.
1.4km
6
Patrizia
Creative, Contemporary
€€€
Creative dynamism in the very heart of the city: this is Patrizia, a restaurant named after the chef’s mother. Here the journey is singular — available in either a complete or abbreviated form — and evolves with the turning of the seasons; alongside it, the lighting, music and dining room details transform as well, following precisely the vision of young chef Tommaso Zoboli. A continuous movement of ideas and exploration, designed to satisfy himself whilst delighting his guests.The progression of dishes reveals an exuberant kitchen, rich with references to diverse thoughts and cultures, unfett
1.6km
7
Hosteria Giusti
Emilian, Regional Cuisine
€€€
Hidden away in the back room of the historic Giusti delicatessen, which has been famous for over four centuries, is a small dining room with just four tables. Simple and pleasantly retro, this is th perfct place to soak up the authentic spirit of Modena’s culinary tradition. The menu is a sincere tribute to Emilian cuisine: it begins with charcuterie, mostly from Mora Romagnola pigs reared in the wild, accompanied by the ever-present gnocco fritto and fragrant pasta fritters.This is followed by fresh pasta, the star of iconic dishes such as tortellini in capon broth and tagliolini with cheese
1.7km
8
Franceschetta 58
Emilian, Regional Cuisine
€€
Intimate and vibrant settings, where the smell of warm bread and the clinking of glasses convey the simple philosophy with which Massimo Bottura renews his love for Modena and Emilia. The menu, which includes both classic dishes and tasting menus, starts from the roots: the intense flavour of 36-month aged pancetta caressed by the sweetness of Campanina apple “mostarda”, or the velvety creaminess of “zuppa inglese”. Then the journey opens up to creativity, with unexpected touches such as grey mullet “alla cacciatora”, which releases aromas of herbs and the sea. The tortellini, made by the pati
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。