04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞扬客房宽敞舒适、设施现代、位置优越及停车便利，员工服务热情专业。主要不满集中在个别时段餐厅服务混乱、早餐部分产品工业化或缺乏本地特色，以及迷你冰箱噪音和清洁死角问题。
维度评分 · 跨来源加权
房间9.6
服务9.6
清洁9.6
设施9.4
位置9.2
性价比8.7
网络7.3
＋ 住客称赞客房宽敞舒适 · 员工热情友好 · 早餐丰盛多样 · 餐厅菜品美味
－ 住客抱怨迷你冰箱噪音大 · 早餐缺乏本地特色 · 个别卫生问题 · 服务偶有混乱
KEY适合自驾游客及家庭，注重住宿舒适度与服务体验。建议避开情人节等高峰用餐，对噪音敏感者需确认房间设备状况。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Room - Disability Access
1 × Double bed(s) / 1 × Bunk bed(s)23 ㎡最多 3 人
This room includes a desk and its private bathroom offers a hairdryer. Wi-Fi access is available at an additional cost.
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Triple Room
2 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡最多 4 人
This room includes a desk and its private bathroom offers a hairdryer. Wi-Fi access is available at an additional cost.
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Double Room
1 × Large bed(s) (King size)17 ㎡最多 2 人
This room includes a desk and its private bathroom offers a hairdryer. Wi-Fi access is available at an additional cost.
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Twin Room
2 × Double bed(s)17 ㎡最多 2 人
This room includes a desk and its private bathroom offers a hairdryer. Wi-Fi access is available at an additional cost.
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酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Émilie & Thomas - Moulin de Cambelong
Modern Cuisine · ★ Michelin
€€€
This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy
19.1km
2
Bistrot le Héron
Modern Cuisine · 必比登
€€
At the foot of this gorgeous village, known for its abbey church and Pierre Soulages's stained-glass windows, Moulin de Cambelong is home to this bistronomy restaurant, a friendly and down-to-earth alternative to Émilie and Thomas's MICHELIN-starred restaurant. Tuck into indulgent cuisine: tomato gazpacho, mussels and vierge vinaigrette; pulled pork with sorrel sauce.
19.1km
3
Le Méjane
Modern Cuisine
€€
A real institution, this restaurant is run by two chefs who earned their stripes working for Michel Bras. They showcase the diversity of local ingredients such as trout fillet, calf sweetbreads and Roquefort cheese. Their meticulous and delicious cuisine draws on the rich flavours of the Aveyron terroir: poached egg and pickled mushrooms, cold cappuccino; Aveyron veal with a sage crust, mashed potatoes with wholegrain mustard; and of course the "baba du Méjane" with pink pralines.
16.0km
4
Maison Burgarella
Creative
€€
Between Causses and Aubrac, the Burgarella family ushers you into this tastefully refurbished house. Downstairs, the Table de Romane brasserie celebrates hearty regional fare (calf’s head, tripoux (sheep tripe), while upstairs the swanky gourmet La Tour establishment allows the creative chef, visible from the open kitchen, to give free rein to his inspiration without losing sight of his Aveyron roots. A delicious gourmet halt on the banks of the Lot River under the aegis of Château de Calmont.
16.0km
5
Hōra
Modern Cuisine
€€
At Hōra and its elegant, understated dining room, Gilles Moreau has reinvented his universe, whilst retaining his knack for flavourful cuisine drawing on local produce: Aubrac beef, aligot and a red wine reduction with shallots; organic trout from the Monts d'Aubrac with a bacon foam, risotto with Vieux Rodez cheese; free-range guinea fowl with black trumpet mushrooms and ham-perfumed wheat. In fine weather, the terrace at the rear is blissfully quiet.
18.1km
6
Le Belvédère
Modern Cuisine
€€€€
This chic, rustic inn commands a breathtaking view of the famous Bozouls Canyon, a natural cirque hewn out of the limestone plateau. The chef has a contagious enthusiasm for traditional farming methods and wines from small-scale producers, as shown by a dish such as house-smoked bacon, green beans, potatoes and herbs, Causses yoghurt.
18.9km
7
La Route d'Argent
Traditional Cuisine
€€
On the ground floor of the hotel, this restaurant, which sports a bright, modern interior, is enthusiastically helmed by Loïc and Océane Gay. Regional produce (Aubrac beef and trout) takes front stage in soul-warming, indulgent dishes: persillade of lamb sweetbreads or squab breast. Traditional aligot (mashed potatoes and cheese) is served with the main course.
19.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。