住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.9

位置9.8

清洁9.4

网络8.8

房间8.7

设施8.7

性价比8.3

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三卧室公寓

1 × Sofa bed140 ㎡最多 8 人

这间宽敞的公寓包含一个客厅、三个独立卧室以及两个配有淋浴和免费洗浴用品的浴室。厨房设备齐全，配备冰箱、洗碗机、厨具和烤箱，方便客人使用。公寓还设有一个可欣赏花园美景的阳台，给您带来轻松愉悦的氛围。此外，公寓内还配备有洗衣机和平面电视，进一步提升了居住的便利性。此单元共有五张床，为您和您的家人或朋友提供宽敞舒适的住宿体验。

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设

酒店设施 · 21

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费家庭房电梯停车露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问获得医疗专业人员的服务为客人提供面罩互联网接入外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟

周

周边与地图

餐厅景点

1

Casa Marco

Traditional Cuisine · 必比登

€€

A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d

9.9km

2

Veiramar Arcade

Seafood

€€

As soon as you walk through the door of Veiramar Arcade, the display cabinet gives you a clear idea of the quality of fish here, while the live tank attests to the freshness of its seafood (langoustines, lobster etc). The simply constructed dishes featuring on the menu are based around top-notch ingredients and a strong focus on the sea, although high-quality meat and rice dishes are also available. The dining room is completely surrounded by glass, hence the stunning views of the mouth of the Verdugo river.

6.7km

3

Alberte

regional

€€€

Here, owner-chef Alberte Gutiérrez’s aim is to offer high-quality, non-gimmicky cuisine based around the very best Galician meat and vegetables but with a special focus on the incredible fish and seafood from the Rías Baixas region (spider crab, lobster, langoustine, prawns from local estuaries, wild bream, etc.), almost all of which are sourced from the fish auction in A Guarda. The seasonal à la carte shows a penchant for dishes cooked on the open grill, alongside interesting daily specials and two tasting menus: Esencia and Alberte. We were blown away by their cured Cambados scallop with ve

10.0km

1

2

3

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。