Hôtel Vulcain
·Hotels
入住 04:00 PM / 退房 11:00 AM
互联网服务免费停车空调家庭房花园电梯全部设施 · 28 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Quadruple Room
2 × Large bed(s) (King size)15 ㎡最多 4 人
Features a balcony with a view of the park or the valley. Includes free Wi-Fi access and satellite TV.
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Confort Double Room
1 × Double bed(s)12 ㎡最多 2 人
Offers a view of the park or the valley, and includes free Wi-Fi access and satellite TV.
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Standard Double Room
1 × Double bed(s)10 ㎡最多 2 人
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room features a wardrobe, flat-screen TV with cable channels, garden views, as well as wine/champagne for guests. The unit offers 1 bed.
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Twin Room
2 × Single bed(s)10 ㎡最多 2 人
This room features a flat-screen TV with satellite channels, a desk and a parquet floor. The private bathroom is fitted with free toiletries and a hairdryer.
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Deluxe Double Room
1 × Large bed(s) (King size)最多 2 人
Air conditioning, a wardrobe and heating are offered in this double room. The unit has 1 bed.
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Superior Double Room
1 × Double bed(s)最多 2 人
This air-conditioned double room has a wardrobe and heating. The unit has 1 bed.
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Superior Double Room
1 × Large bed(s) (King size)最多 2 人
The double room provides air conditioning, a wardrobe and heating. The unit offers 1 bed.
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Superior Quadruple Room
2 × Double bed(s)最多 4 人
This quadruple room is air-conditioned and has a wardrobe and heating. The unit has 2 beds.
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Superior Twin Room
2 × Single bed(s)最多 2 人
The twin room provides air conditioning, a wardrobe and heating. The unit offers 2 beds.
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调家庭房花园电梯保险箱酒吧客房早餐打包午餐停车允许携带宠物露台免费无线网络私人停车场日光露台无障碍停车场共享休息室/电视区停车库特别饮食菜单（根据要求）杂货配送户外家具葡萄酒/香槟工作人员按照当地当局的指示遵循所有安全协议共享文具，例如印刷菜单、杂志、笔和纸已移除无烟房间全馆禁烟会议/宴会设施
周
周边与地图
餐厅景点
1
La Table de Philippe Girardon
Modern Cuisine · ★ Michelin
€€€€
The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly
20.2km
2
La Pyramide - Maison Henriroux
Modern Cuisine · ★★ Michelin
€€€€
Originally a modest inn opened in 1822, this Vienne institution was made famous by the emblematic couple of Mado and Fernand Point in the early 20C. It was taken over by Patrick Henriroux in 1989 and has since continued to evolve on his watch: a designer decor in the dining area, the addition of a second restaurant (PH3), a charming hotel and a cocktail bar… As for the food, classical dishes are given a highly precise and pared-back contemporary twist: artichokes and European lobster, the Camus and baby varieties stuffed with meat from the claws, the tail with its coral ; milk-fed lamb with Pr
24.4km
3
Château Blanchard
Modern Cuisine · ★ Michelin
€€€€
Surrounded by parkland, this handsome 1920s property was inspired by the Italian Renaissance, hence the frieze under the eaves depicting mythological scenes, marble and mosaics. The elegant colonnaded dining room, meanwhile, is more contemporary in spirit with embedded lighting, comfy armchairs and refined tableware. Two brothers manage this family business: chef Sylvain Roux, whose heartwarming dishes showcase top-drawer ingredients: crab, ponzu gelée and sea urchin cream, and enthusiastic sommelier Frédéric Roux. The latter can be relied upon for insightful wine tips that never fail to deliv
21.0km
4
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
22.1km
5
La Table des Matrus
Modern Cuisine · 必比登
€€
Youth, enthusiasm and unbridled creativity: chef Matéo Ravel is a real ball of energy in his trendy bistro with an open kitchen and exposed pipework. A true artisan, he cultivates relationships with a network of small-scale producers and natural winemakers. He bakes his own natural sourdough bread (it's excellent) and has mastered various fermentation techniques, which he incorporates into flavour-packed seasonal recipes: pollock white pudding with fenugreek and a Comté foam, Duroc pork loin, cauliflower and a robust grape-seed jus, or dark chocolate flan with tonka bean served warm with Piper
14.6km
6
L'Étape Dorée
Modern Cuisine, Creative · ★ Michelin
€€€€
This sun-lit restaurant near Lyon is set in peaceful grounds. The venue’s owners, front-of-house manager, Constant Delouis, and his partner, Japanese sommelier Hiroki Hashino, have enlisted the talented services of chef Yo Miyazaki. The latter’s delicate culinary score is elegant, flavoursome and sprinkled with creative details and nods to tradition. Discreet references to the Land of the Rising Sun can also be detected in some dishes, illustrated by an Isère trout marinated in white miso with a beurre blanc-style jus and braised endive. Warm and welcoming.
30.7km
7
Le Cottage
Traditional Cuisine · 必比登
€€
The restaurant at Le Cottage is the latest venture of Philippe Girardon, a chef whose passion and experience are beyond dispute. He creates bistro - style fare using lovely fresh ingredients. Savour these in the large dining area or outside on the terrace in the shade of the plane trees.
19.7km
8
Restaurant Marcon
Creative · ★★★ Michelin
€€€€
The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stu
40.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。