城堡小院
Le Clos des Châteaux
·Bed and breakfasts
附近鸟类观察花园免费无线网络野餐区多语种员工附近观鸟全部设施 · 12 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏主人Jean-Philippe的热情周到、环境宁静自然且毗邻卢瓦尔城堡群。客房与公共区域整洁舒适，装饰独具品味，早餐丰盛新鲜。动物互动深受家庭客喜爱。个别反馈夏季略热需风扇、淋浴水温偏低，周边餐厅选择较少。
维度评分 · 跨来源加权
服务10.0
清洁10.0
房间9.9
性价比9.7
设施9.7
环境9.6
位置9.5
网络9.0
＋ 住客称赞主人热情周到 · 环境宁静优美 · 早餐丰盛美味 · 装饰独特有品味
－ 住客抱怨位置偏远距商店远 · 淋浴水温偏低 · 夏季室内较热 · 位置稍偏，离商店较远
KEY适合追求宁静田园体验、亲子出游及卢瓦尔城堡观光者；建议夏季确认通风设施，提前规划周边餐饮。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋, 套房, 花园景 (Gîte)
1 × King bed40 ㎡最多 2 人
一张特大号床 431平方英尺的房间，享有花园美景 格局 - 卧室与休息区 网络 - 提供WiFi 餐饮 - 小厨房 睡眠 - 床单 浴室 - 私人浴室及毛巾 舒适度 - 温控取暖 注意事项 - 无客房服务 禁止吸烟
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舒适套房，带浴室 (房间 1)
1 × Queen Bed / 2 × Twin bed34 ㎡最多 4 人
一张大床和两张单人床 面积：366平方英尺 房型 - 卧室 互联网 - 免费WiFi 睡眠 - 高品质床品，遮光窗帘和床单 浴室 - 独立私人浴室，淋浴设施，免费洗漱用品和吹风机 实用设施 - 办公桌 舒适度 - 可调节的空调供暖 特别提示 - 不提供清洁服务 禁烟房间
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四人间，带卫生间（5号房）
2 × Queen Bed / 1 × Twin bed32 ㎡最多 5 人
两张大床与一张单人床 面积：344平方英尺 布局 - 卧室 互联网 - 免费WiFi 睡眠 - 高档床品、遮光窗帘和床单 浴室 - 独立私人浴室，淋浴，免费洗漱用品以及吹风机 实用 - 办公桌 舒适 - 温控加热 温馨提示 - 不提供清洁服务 禁烟房
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双人间，带浴室 (Chambre 4)
1 × Queen Bed31 ㎡最多 2 人
1张大床 房间面积：334平方英尺 房间布局 - 卧室 网络服务 - 免费WiFi 睡眠舒适度 - 高档床品、遮光窗帘，以及床单 卫生间 - 独立私人卫生间，配备淋浴、免费洗漱用品及吹风机 实用设施 - 办公桌 舒适度 - 可调节气候的暖气 注意事项 - 不提供清洁服务 无烟房
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花园景观签名双人房，带浴室 (Chambre 3)
1 × Queen Bed27 ㎡最多 2 人
一张大床 291平方英尺的客房，享有花园美景 布局 - 卧室 网络 - 免费WiFi 睡眠 - 高档床品，遮光窗帘和床单 浴室 - 独立私人浴室，淋浴，免费洗漱用品以及吹风机 实用设施 - 办公桌 舒适性 - 温控供暖 须知 - 不提供清洁服务 禁止吸烟
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经典双人房，带浴室，花园景观 (Chambre 2)
1 × Queen Bed25 ㎡最多 2 人
1张大床 269平方英尺的房间，拥有迷人的花园景观 房间格局 - 卧室 互联网 - 免费WiFi 睡眠环境 - 高档床品、遮光窗帘及床单 浴室设施 - 独立私人浴室，配有淋浴、免费洗漱用品和吹风机 实用设施 - 书桌 舒适度 - 温控供暖 特别提示 - 不提供客房清洁服务 无烟房
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察花园免费无线网络野餐区多语种员工附近观鸟无烟物业免费自助停车附近有远足/骑行小径附近有骑马活动免费欧式早餐欧式早餐
周
周边与地图
餐厅
1
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
3.7km
2
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
3.7km
3
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
10.7km
4
Avarum
Modern Cuisine · 必比登
€€
This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti
6.2km
5
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
11.7km
6
Domus
Modern Cuisine · 必比登
€€
Domus (Latin for "home") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked.
9.4km
7
L'Auberge - Les Sources de Cheverny
Traditional Cuisine
€€
Set in sprawling wooded grounds, the chic bistro of the hotel Les Sources de Cheverny serves fine and meticulous seasonal dishes that constitute something of a whistle-stop tour of the Loire Valley, as well as a tribute to local producers: vegetables from a market gardener in Mont-Près-Chambord, Sologne strawberries, Roi Rose pork loin from Touraine roasted in the fireplace… which takes pride of place in the dining area: here, cooking over a wood fire is a speciality!
3.0km
8
Ezia
Modern Cuisine · ★ Michelin
€€€
Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.
17.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。