京都旅馆 美緒
Kyoto inn Mio
·Hotels
17 间客房· 入住 03:00 PM / 退房 10:00 AM
空调电梯隔音房间私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 27 +
官方介绍
Experience an abundance of unparalleled facilities and features at Kyoto Inn Mio. Maintain seamless communication using the complimentary Wi-Fi at hotel. Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors. At Kyoto Inn Mio, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Enhance your experience at hotel with the knowledge that certain rooms are equipped with linen service and air conditioning for your convenience. Certain rooms offer in-room amusement features such as the television for your enjoyment. In select rooms at the hotel, a refrigerator is available for those moments when it seems necessary. It is worth noting that certain guest bathrooms feature a hair dryer and toiletries for your convenience.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed19 ㎡最多 2 人
双人房配有私密浴室，设施齐全，设有浴缸、淋浴、坐浴盆、吹风机和拖鞋。空调双人房内配备平板电视、电热水壶，配有地毯和供暖设施，并可俯瞰宁静的街道景致。该房型设有一张床。
在 FlyerTrip 查价 / 预订 →
双人间
2 × Twin bed18 ㎡最多 2 人
双床房配备了独立卫浴，设施齐全，包括浴缸、淋浴、马桶、吹风机和拖鞋。房间内配有空调，提供平面电视、电热水壶，地面铺有地毯，暖气设备齐全，并且窗外景致宁静，视野开阔。该房型设有两张床。
在 FlyerTrip 查价 / 预订 →
国王房
1 × Extra-large double bed (Super-king size)16 ㎡最多 2 人
双人间设有独立浴室，配备了浴缸、淋浴、坐浴盆、吹风机以及拖鞋，舒适便利。空调双人间配有平面电视、电热水壶，地面铺有地毯，配有暖气，还可以欣赏到安静街道的迷人景色。房间内提供1张床。
在 FlyerTrip 查价 / 预订 →
标准单人房
1 × Twin bed15 ㎡最多 1 人
单人房设有私人浴室，配备了浴缸、淋浴、坐浴盆、吹风机及拖鞋。房间配备空调，提供平面电视、电热水壶，铺有地毯，供暖设施齐全，并且可以欣赏到宁静的街景。该房间配有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯隔音房间私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Higashiyama Yoshihisa
Japanese · ★★ Michelin
¥¥¥¥
The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.
657m
2
衹园Sasaki
Japanese · ★★★ Michelin
¥¥¥¥
In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.
1.4km
3
Kako Okamoto
Japanese · ★ Michelin
¥¥¥
The proprietor loves sake above all other beverages and caters to his guests by pairing sakes of every region with compatible dishes. ‘Delicious sake and prized delicacies’ are the stars of the menu, a tapestry of kaiseki offerings interwoven with the chef’s imagination. One such creation features sashimi served as aemono—veggies or seafood, dressed with various seasonings. Appetisers arrive not on a platter, but one by one, freshly cooked. The meal concludes with chub mackerel sushi and somen noodle soup instead of the traditional rice and soup. Dishes designed to go well with sake keep the r
805m
4
Kenninji Gion Maruyama
Japanese · ★★ Michelin
¥¥¥¥
Situated on the south side of Kennin-ji Temple, the restaurant looks out on Yasaka Pagoda. Pass through the elegant gate, have a seat in the waiting area, and relax in the courtyard cooled with sprinkled water. The proprietor welcomes guests with the four-fold etiquette of the wabi-cha school of tea ceremony: harmony, respect, purity and tranquillity. In cuisine, he prizes the five unseen senses, with care paid to light, sound, temperature, fragrance and taste. Even the water is steeped in history, tradition and the four seasons. Unseen yet deep and strong are the roots of Kyoto culture here.
1.3km
5
Germoglio
Italian · ★ Michelin
¥¥¥
The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.
968m
6
SEN
Japanese · ★ Michelin
¥¥¥¥
Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.
1.1km
7
Miyagawacho Hotta
Japanese · ★ Michelin
¥¥¥
The cobblestone street where the Kaburenjo Theatre of traditional dance is located is lined with teahouses and geisha houses, lending the quarter a distinctive air of elegance. Here in the crossroads of performing art and that is Miyagawacho, the restaurant seems at first glance to break the mould. Yet the inclusion of familiar beef cutlet in the procession of less conventional fare feels somehow nostalgic. Cuisine unbound by convention and the handiwork of the reliable chef delight the spirit.
1.2km
8
Ryoriya Maekawa
Japanese · ★ Michelin
¥¥¥
Playful-hearted fare and amiable service keep the establishment packed evening after evening. In the spirit of blending Western and Japanese styles, Koichi Maekawa dons chef’s whites and pipes light jazz over speakers. His credo is that food should be fun, so his roving imagination goes above and beyond Japanese, Chinese, and Western traditions. The all-wood interior and vaulted ceiling exude warmth, evoking a houseboat. With Maekawa as skipper and his chefs as the crew, this ‘ship’ keeps passengers smiling and rides a wave of popularity.
1.2km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。