宫殿酒店市中心

It may be ranch-inspired but Credence is firmly planted in Houston. Large and airy, the dining room is anchored by an open kitchen with a live fire.Credence is Chef/owner Levi Goode’s first brick-and-mortar, and it perfectly showcases his background as a fifth-generation Texan and classically trained chef. From fresh seafood towers and smoked tuna dip to hearty, live-fire options like whole duck and ribeye, there is plenty to like on this menu. Deviled crab meat tossed in a smoky tomato butter is even better when accompanied by monkey bread to soak up every last trace. Look to the flame to gui