洛吉斯酒店莱布里桑，J M Perochon 餐厅
Logis Hôtellerie Les Brisants , Restaurant J M Perochon
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费电动自行车充电站客人对当地生态系统和文化的教育空调家庭房保险箱全部设施 · 42 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.6
设施8.6
清洁8.6
环境8.6
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Garden View
1 × Queen bed / 2 × Twin bed20 ㎡最多 2 人
This air-conditioned double room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a terrace with garden views.
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双人间 - 圣吉尔
1 × Double bed / 2 × Twin bed20 ㎡最多 2 人
热布里桑特酒店的所有客房均配备电视、迷你酒吧和书桌，旨在为您的入住提供便利与舒适。
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La Sauzaie
1 × Queen Bed最多 2 人
<p><strong>1 Queen Bed</strong></p><p>Deck/patio with garden views</p><br/><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - 80-cm TV with satellite channels</p><p><b>Food & Drink</b> - Electric kettle, free bottled water, and free tea bags/instant coffee</p><p><b>Sleep</b> - Premium bedding and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Fenced private yard, laptop-compatible safe, and laptop workspace</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p><b>Accessibility</b> - Thin carpet in room</p><p>Non-Smoking</p>
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站客人对当地生态系统和文化的教育空调家庭房保险箱隔音房间残疾人士设施停车允许携带宠物露台共享休息室/电视区桌游/拼图儿童餐低浴室洗手池户外家具灭火器发票已提供烟雾报警器安全警报互联网接入日本庭园附近钓鱼电动自行车充电站外部停车场提供折扣费用附近的划船活动洗漱用品散装分配器安全停车场沙滩玩具附近的海滩俱乐部（额外收费）葡萄酒发布活动免费有线互联网高尔夫球车客人教育当地生态系统和文化附近有骑马活动提供晚餐（预约）应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Jean-Marc Pérochon
Modern Cuisine · ★ Michelin
€€€
Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which
41m
2
Les Genêts
Creative · ★ Michelin
€€€
This stylishly refurbished mansion a few kilometres from Les Sables-d'Olonne is home to talented couple Amélie and Nicolas Coutand. An advocate of fresh, seasonal produce, his approach is creative, joyful and flavoursome; regional ingredients take pride of place on his menu, from premium produce to humbler items such as sardine, mackerel and hake. A huge 1 400m2 kitchen garden brings a vegetal flourish to his light, exquisitely refined dishes. On weekday lunchtimes, bistronomy is the name of the game.
3.2km
3
Maison Brume
Modern Cuisine · 必比登
€€
In the heart of a charming village in the Bocage Vendéen, chef Tanguy Rattier cooks up contemporary cuisine rooted in his terroir, underpinned by brilliant finds sourced from local producers. The hearty dishes are packed with bold flavours: hake steak with aubergine pulp and artichokes, a full-bodied jus; peach and blueberry tartlet with a sweetly tart flavour.
5.2km
4
L'Abissiou
Modern Cuisine · ★ Michelin
€€€€
This fine dining restaurant is tucked away in a quiet back street between the indoor market and the beautiful church, Notre-Dame-de-Bon-Port. Its name, in the local dialect, refers to the small fish caught by children in the port. At the helm, a talented pair, Mélanie Roussy and Boris Harispe, trained at Michelin-starred restaurants (including La Villa Madie), have decked the place out in a contemporary style (navy and white walls, designer furniture etc). The menu is packed with seafood dishes (among others) and constantly changes, as the chef scrupulously follows the seasons, works with all
15.2km
5
Alice, le bistrot - Manoir de la Mortière
Traditional Cuisine · 必比登
€€
Located in the Manoir de la Mortière, this bistro’s inviting decor mixes textured lime-washed walls, old beams, terracotta floor tiles and a period fireplace. The food smacks of heartwarming sincerity, thanks to carefully crafted comfort food: organic poached egg in red wine; free-range chicken à la basquaise; tournedos of beef cooked over embers with a béarnaise sauce and a warm cappuccino-flavoured soufflé to finish.
11.9km
6
L'Inattendu
Modern Cuisine
€€€
Tucked away amidst villas and holiday homes, L'Inattendu is as unexpected as its name suggests. One pleasant surprise follows the next from the appetisers to the dessert, as diners sample deftly crafted, creative cuisine. Chef Paul Bonneau has a knack for enhancing locally sourced ingredients: veg from market gardeners, hibiscus, saffron and lemon jellies, ice creams and mousses. Dishes you may taste range from sardines, blueberries and potatoes; pearlescent cod, cucumber and sunflower; squab breast, tomato and strawberries. You can bank on a warm welcome and wholehearted enthusiasm from the f
9.4km
7
GAIA - Manoir de la Mortière
Modern Cuisine
€€€
This superb medieval stronghold, which was once a coaching inn and then a family home, now houses a fine dining establishment depicted by elegantly refurbished lounges whose solid parquet floors, lime-rendered walls and bare stone are contrasted by a subtle modern edge. The name "Gaia", goddess of the Earth, hints at the chef's ethos: fish and shellfish from the town's fish market are combined with vegetables, flowers and herbs from Beauregard farm to create polished cuisine, characterised by bold, spot-on flavours.
11.9km
8
La Cotriade
Seafood
€€
At this family-run restaurant on the quayside opposite the fishing port, the seafood counter piled high with fish and shellfish sets the tone. The seafaring theme continues inside, where the chef busies himself in the open kitchen. The menu features seafood platters and specialities such as the famous cotriade (hence the name) – Brittany's answer to bouillabaisse. Then there is the selection of fresh fish chalked up on the daily specials board, and a few meat dishes.
15.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。