Naéco 乐普尔杜酒店
Naéco Le Pouldu
·Hotels
入住 04:00 PM / 退房 11:00 AM
客人对当地生态系统和文化的教育家庭房残疾人士设施停车露台共享休息室/电视区全部设施 · 36 +
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed30 ㎡最多 4 人
这间公寓包括一个客厅、一个独立卧室和一个配有淋浴和吹风机的浴室。公寓内的厨房配备微波炉，便于烹饪和储存食物。公寓还配有电视、咖啡机、衣橱及供暖设施。单元内设有两张床。
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公寓
1 × Twin bed / 1 × Queen bed30 ㎡最多 3 人
公寓设有一间卧室和一间配有淋浴及免费洗漱用品的浴室。公寓内的厨房配备微波炉，可供烹饪和存放食品。公寓还提供咖啡机、衣柜、暖气和电视。该单元配备一张床。
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四人间
2 × Twin bed / 1 × Double bed20 ㎡最多 4 人
此四人间配备了平面电视，提供私密的浴室，配有浴缸或淋浴，并享有免费洗浴用品的贴心服务。
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舒适三人房
1 × Twin bed / 1 × Queen bed20 ㎡最多 3 人
这间三人间提供免费洗浴用品，并配有私人浴室，内设浴缸、淋浴和吹风机。房间配备了衣柜，地面铺有地毯，并设有暖气、电视以及安静的街景。房间内设有2张床。
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Superior Double Room
1 × King bed15 ㎡最多 2 人
<p><strong>1 King Bed</strong></p><p>161-sq-foot room with partial ocean views </p><br/><p><b>Internet</b> - Free WiFi 25+ Mbps </p><p><b>Entertainment</b> - Flat-screen TV with premium channels</p><p><b>Sleep</b> - Blackout drapes/curtains </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Desk; cribs (surcharge) available on request</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Weekly housekeeping, bed sheets not available</p><p>Non-Smoking</p>
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客房男生宿舍单人床
舒适双人房
1 × Queen bed15 ㎡最多 2 人
该双人间提供免费洗漱用品，配备私人浴室，内设浴缸、淋浴和吹风机。房间内设有衣柜、地毯、暖气和平面电视。房间内包含一张床。
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育家庭房残疾人士设施停车露台共享休息室/电视区低浴室洗手池户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问安全警报互联网接入附近钓鱼附近的划船活动洗漱用品散装分配器私人野餐现场潜水安全停车场自助停车（额外收费）适合骑自行车的酒店公共区域内的电视葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Louise
Modern Cuisine · ★ Michelin
€€€
Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m
14.8km
2
Rosmadec Le Moulin
Modern Cuisine, Creative · ★ Michelin
€€€€
The first restaurant in Finistère to clinch a MICHELIN star (way back in 1933!), the iconic Moulin de Rosmadec is a mecca for Breton gastronomy. It is set against an enchanting backdrop, with its flower-decked terrace on the banks of the Aven, on a site steeped in history - the mill dates back to the 15C. Sébastien Martinez's cuisine is an ode to Brittany's terroir (buckwheat, buttermilk, Plougastel strawberries) and local seafood (spider crab, langoustine, lobster). The chef delivers refined and delicate dishes with robust flavours and characterful sauces: a first-rate dining experience.
16.9km
3
Avel Vor
Modern Cuisine · ★ Michelin
€€€
A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.
17.5km
4
Ar Men Du
Modern Cuisine · ★ Michelin
€€€
Imagine wild moorland buffeted by the ocean with the rocky island of Raguenez glinting in the sunshine just a short distance away. Sustainable gastronomy is the name of the game here: the ingredients are strictly seasonal, harvested from the vegetable garden or sourced from small-scale producers, and the fish is caught locally. Comfortably seated with a view of the sea, diners enjoy Jérôme Gourmelen's dishes, characterised by well-defined flavours and careful presentation, eg his symphony of raw ikejime fish. Friendly service.
18.0km
5
Gare aux Goûts
Traditional Cuisine · 必比登
€€
Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening.
14.8km
6
Le Tire Bouchon
Traditional Cuisine · 必比登
€€
Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.
15.4km
7
Le Vivier
Seafood
€€€
In this restaurant facing the open sea, the cuisine showcases fish and seafood (of course!). With the island of Groix as a backdrop, guests could almost dip their toes in the water while the chef serves up extremely fresh fish dishes, from a menu interspersed with a few modern touches.
12.3km
8
L'Atelier Mélanie
Modern Cuisine
€€€
This restaurant pays tribute to Mélanie Rouat (1878-1954), a friend of Curnonsky and a two-star chef in her day. Her great-great grandson, chef Jean-Baptiste Caillarec, and his pastry chef partner, Laura Martinon, both of whom boast stints in prestigious establishments, have opened this bright, contemporary restaurant, fronted by a lovely courtyard patio that is taken by storm in fine weather. The pair painstakingly sources top-quality ingredients, which they craft into succulent dishes: hot and cold clams, creamy parsley and dulse; ‘Mélanie’ lobster in cream; a new twist on oatmeal flan.
12.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。