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新宿环球酒店

Name: 新宿环球酒店
Address: Hyakunincho 2-6-6, Tokyo, Tokyo, 169-0073, 東京, JP

Shinjuku Global Hotel

★★·7.8/ 10良好

·Guest houses

📍Hyakunincho 2-6-6, Tokyo, Tokyo, 169-0073 · 東京 ↗

📞+81362280218

2019 翻新· 6 间客房· 入住 03:00 PM / 退房 10:00 AM

快速退房花园快速入住/退房免费无线网络指定吸烟区快速退房全部设施 · 9 +

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概览 · AI 整理

新宿环球酒店位于东京新宿区，是一家于2019年完成翻新的精品住宿设施。酒店共4层，仅设6间客房，提供24小时前台服务及无障碍通道，交通便捷，距离羽田机场约19.3英里，成田机场约47.4英里。周边步行可达大久保公园、武士博物馆及新宿御苑等景点。客房内配备空调、平板电视、冰箱、电热水壶及瓶装水，部分房间设有浴缸或淋浴间、坐便器及免费洗浴用品，整体氛围舒适温馨。酒店实行全面禁烟政策，仅在指定区域允许吸烟，并设有自助洗衣房和投币式洗衣机，方便长住客打理衣物。公共区域提供花园景观视野及共用电视室，满足休闲需求。餐饮方面，酒店未设传统餐厅，但全天候提供自助售货机，供客人随时购买零食与饮品。此外，酒店支持快速入住/退房及行李寄存服务，Wi-Fi全覆盖。由于客房数量极少且设施精简，该酒店更适合追求高性价比、注重基础舒适度与洗衣便利性的独行旅客或短期停留的常旅客，尤其适合希望在新宿核心地带体验本地生活气息的游客。

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

房间，2卧室 (GS302)

1 × Double bed / 1 × Twin bed40 ㎡最多 3 人

一张双人床与一张双床 431平方英尺房间布局 - 两间卧室网络连接 - 免费无线网络娱乐设施 - 平面电视餐饮设施 - 冰箱、微波炉、电热水壶及免费瓶装水睡眠体验 - 配有床单卫生间 - 独立浴室，淋浴/浴缸组合，拖鞋及免费洗漱用品实用设施 - 洗衣粉舒适度 - 空调与暖气需知 - 不提供折叠床或加床禁烟

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房间，多床 (GS201)

4 × Twin bed25 ㎡最多 4 人

四张单人床约24.9平方米布局 - 卧室网络 - 免费WiFi 娱乐设施 - 平面电视饮食 - 冰箱、微波炉、电热水壶及免费瓶装水睡眠 - 床单浴室 - 私人浴室、淋浴、拖鞋及免费洗浴用品实用设施 - 洗衣粉舒适体验 - 空调和暖气注意事项 - 不提供折叠床/额外床位禁止吸烟

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房间，多床 (GS301)

4 × Twin bed24 ㎡最多 4 人

四张双人床面积：24平方米布局 - 卧室互联网 - 免费WiFi 娱乐设施 - 平面电视饮食设施 - 冰箱、微波炉、电热水壶及免费瓶装水睡眠 - 床单卫生间 - 私人卫生间、淋浴、拖鞋及免费洗漱用品实用设施 - 洗衣粉舒适性 - 空调和暖气重要提示 - 不提供加床或额外床位禁烟房

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房间，2张单人床 (GS202)

2 × Twin bed14 ㎡最多 2 人

双人房（两张单人床）面积：151.12平方英尺布局 - 卧室互联网 - 免费WiFi 娱乐 - 平面电视餐饮 - 配备冰箱、微波炉、电热水壶以及免费瓶装水睡眠 - 床单浴室 - 独立浴室，淋浴/浴缸组合，拖鞋及免费洗漱用品实用设施 - 洗衣粉舒适度 - 空调及暖气注意事项 - 无法提供折叠床/加床禁止吸烟房型/床型根据入住时的可用情况而定

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房间, 1 张双人床 (GS102)

1 × Double bed13 ㎡最多 2 人

一张双人床面积：140.12 平方英尺布局 - 卧室网络连接 - 免费无线网络娱乐设施 - 平面电视餐饮设施 - 冰箱、微波炉、电热水壶及免费瓶装水睡眠舒适度 - 配备床单浴室配置 - 私人浴室，淋浴/浴缸组合，拖鞋及免费洗漱用品实用设施 - 洗衣粉舒适选项 - 空调及暖气注意事项 - 不提供加床/额外床位酒店内禁烟

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房间，2张单人床 (GS101)

2 × Twin bed13 ㎡最多 2 人

两张单人床面积：13平方米房间布局 - 卧室网络服务 - 免费WiFi 娱乐设施 - 平板电视饮食设施 - 冰箱、微波炉、电热水壶及免费瓶装水睡眠舒适度 - 提供床单浴室设施 - 私人浴室、淋浴、拖鞋及免费洗漱用品实用设施 - 洗衣液舒适体验 - 空调及暖气注意事项 - 无折叠床/加床提供禁烟房间

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周

周边与地图

餐厅景点

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

2.0km

L'AMITIE

French · 必比登

¥¥

Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.

1.2km

Tonkatsu Hinata

Tonkatsu · 必比登

Tonkatsu Hinata sources pork from two prestigious brands with different flavour profiles. Both are selected for the sweetness of their fat, tender meat, pleasantly firm texture, and abundant flavour. The shop buys pig carcasses whole, so it can offer a wide variety of cuts, including not only loin and tenderloin but also prime rib and rump. Order the evening prix fixe meal and you’ll enjoy the privilege of tasting rarer cuts— rump cap, pork jowl and eye-of-round— fried one after another.

1.2km

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

2.6km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

2.6km

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

2.6km

Torishige

Pork · 必比登

¥¥

This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish

1.8km

Kagurazaka Ishikawa

Japanese · ★★★ Michelin

¥¥¥¥

Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.

3.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

新宿环球酒店

客房房型 · 6

房间，2卧室 (GS302)

房间，多床 (GS201)

房间，多床 (GS301)

房间，2张单人床 (GS202)

房间, 1 张双人床 (GS102)

房间，2张单人床 (GS101)

酒店设施 · 9

周边与地图