升华酒店
Lift Hotel
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入住 04:00 PM / 退房 11:00 AM
空调行李寄存快速入住/退房停车私人登记入住/退房礼宾服务全部设施 · 32 +
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客房房型 · 14
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
女王房
1 × Queen bed6 ㎡最多 2 人
双人间配备空调和衣柜，设有一个私密浴室，其中包括步入式淋浴和吹风机。该双人间的地面铺有地毯，配有取暖设施、平板电视以及城市美景。房间内设有1张床。
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经济双人间
1 × Double bed6 ㎡最多 2 人
该双人间提供免费洗浴用品，配有带步入式淋浴和吹风机的私人浴室。房间内设有空调，地面铺有地毯，配有暖气和平面电视，同时还能欣赏到城市美景。此房型设有一张床。
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city_view豪华大床房
豪华大床房
1 × Queen bed6 ㎡最多 2 人
双人间配备了空调、衣橱，以及一个私人浴室，该浴室设有步入式淋浴间和吹风机。房间内铺有地毯，配有暖气、平板电视及城市美景。该单元设有一张床。
在 FlyerTrip 查价 / 预订 →客房豪华大床房
豪华大床房
1 × Queen bed6 ㎡最多 2 人
双人间配备空调、衣柜以及拥有独立卫生间的淋浴间，并附有吹风机。该双人间设有地毯地板、供暖设施和一台平面电视。房间内提供一张床。
在 FlyerTrip 查价 / 预订 →garden_view豪华大床房
豪华大床房
1 × Queen bed6 ㎡最多 2 人
双人间配备空调、衣柜，以及带步入式淋浴和吹风机的私人浴室。该双人间设有地毯、暖气、平面电视和花园景观。此单位提供一张床。
在 FlyerTrip 查价 / 预订 →city_view豪华大床房
豪华大床房
1 × Queen bed6 ㎡最多 2 人
双人间配备空调、衣柜，以及一个带步入式淋浴和吹风机的私人浴室。此双人间铺有地毯，设有暖气、平面电视，并可欣赏城市美景。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →
豪华大床房
1 × Queen bed6 ㎡最多 2 人
双人房配备空调、衣柜以及带有步入式淋浴和吹风机的私人浴室。房间内铺有地毯，设有取暖设施和平板电视。该房间配有一张床。
在 FlyerTrip 查价 / 预订 →
豪华大床房
1 × Queen bed6 ㎡最多 2 人
此双人房提供免费洗浴用品，配有带步入式淋浴和吹风机的私人浴室。房间内配备空调，地面铺设地毯，并设有供暖设施、平面电视以及城市美景。该房型设有一张舒适的大床。
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豪华大床房
1 × Queen bed6 ㎡最多 2 人
双人间配备空调、衣柜，以及一个带步入式淋浴和吹风机的私人浴室。房间内铺有地毯，设有暖气和一台平面电视。此房型提供一张床。
在 FlyerTrip 查价 / 预订 →city_view豪华大床房
豪华大床房
1 × Queen bed6 ㎡最多 2 人
这间双人房提供免费洗浴用品，配有私人浴室，内设步入式淋浴和吹风机。房间内设施齐全，配有空调、地毯、暖气和平面电视，并可欣赏到城市美景。该房型设有一张床。
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豪华双人间
3 × Bunk bed5 ㎡最多 3 人
该双人房提供免费洗漱用品，设有私人浴室、步入式淋浴间和吹风机。房间内配备空调，地板铺有地毯，具备供暖设施，并配有平板电视，能欣赏到城市美景。此房型还提供三张床位。
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存快速入住/退房停车私人登记入住/退房礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离物业外的闭路电视24小时安全服务安全警报客房服务移动应用程序互联网接入快速入住公共区域内的电视免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
942m
2
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
2.2km
3
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
3.5km
4
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
3.6km
5
Le Club Chasse et Pêche
French
$$$$
Tucked away behind an unshowy entrance, this restaurant is located between City Hall and the old port, next to the Château Ramezay. Part of its appeal lies in the historical character of the setting with its thick stone walls and wooden beams. With subdued lighting and cozy leather armchairs, the atmosphere is intimate and romantic, reminiscent of an upscale club. The menu changes regularly to reflect the seasons and showcases local ingredients. Dishes include vol-au-vent with veal sweetbreads and lobster, halibut in a white wine sauce with bacon jam, trout gently confit in olive oil, and Amer
316m
6
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
3.8km
7
Othym
Regional Cuisine, Country cooking
$$$
This restaurant has moved into a larger, brighter space. True to its ecological commitments, the new establishment has used a range of recycled materials. The menu, which is written on the blackboard, includes flavorful rustic sharing plates made with seasonal ingredients supplied by small-scale Québec producers. Flavors are always the name of the game, whether you opt for the lamb bavette with kale, the onion and beet tartlet, or Arctic char with carrots. The restaurant has adopted the "Bring Your Own Wine" policy.
651m
8
Bouillon Bilk
Modern Cuisine, Creative
$$$$
Right in the heart of the Quartier des Spectacles, a stone's throw from Place des Arts, Bouillon Bilk blends seamlessly into the bustling rue Sainte-Catherine. Behind the restaurant's plain façade, Chef François Nadon crafts cuisine imbued with influences from around the world, served in a refined setting. Celery root fried in panko is accompanied by a raw pear coulis and a miso sauce, with raw enoki and pan-fried shiitake. The just-seared scallops are set on a hazelnut butter and different textures of zucchini. For dessert, pastry chef Léa Godin Beauchemin creates a lovely combination of pear
833m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。