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空调家庭房电梯行李寄存快速入住/退房残疾人士设施全部设施 · 43 +
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Double bed60 ㎡最多 6 人
这间公寓由一个客厅、两个独立卧室和两个配有淋浴及免费洗浴用品的浴室组成。设备齐全的厨房配备了炉灶、冰箱、厨房用具和微波炉。该公寓配有空调，设有用餐区、带有线频道的平板电视、洗衣机和阳台。此单元提供4张床位。
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园景公寓
2 × Double bed43 ㎡最多 6 人
该公寓包含一个客厅、两个独立卧室和一个配备淋浴及免费洗浴用品的卫浴间。宽敞的厨房设备齐全，配有炉灶、冰箱、厨房用具和微波炉。公寓内设有空调，提供带有有线频道的平板电视、洗衣机、茶和咖啡机、以及一个舒适的休息区，并能够欣赏到城市景观。单元内设有三张床位，适合家庭或多人出行。
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工作室 - 无障碍设施
1 × Double bed / 1 × Sofa bed30 ㎡最多 4 人
该套房配备齐全的厨房，包括炉灶、冰箱、厨房用具和微波炉。空调工作室内设有一台带有有线频道的平板电视，私人浴室以及可俯瞰城市景观的阳台。房间提供两张床位。
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带阳台的工作室（2位成人）
1 × Double bed30 ㎡最多 2 人
本工作室提供免费洗漱用品，配有私人浴室，内设淋浴、坐浴盆和吹风机。厨房设施齐全，客人可使用炉灶、冰箱、厨具和微波炉。该空调工作室设有用餐区、带有线频道的平板电视、洗衣机以及阳台。房间内有一张床铺，舒适宜人。
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带阳台的工作室（4位成人）
1 × Double bed / 1 × Sofa bed30 ㎡最多 4 人
该公寓配备了免费洗漱用品，设有带淋浴、卫生间和吹风机的私人浴室。厨房设施齐全，配有炉灶、冰箱、厨具以及微波炉。此空调公寓设有用餐区、带有线频道的平面电视、洗衣机以及阳台。客房内配备了两张床。
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花园景观的套房
1 × Double bed / 1 × Sofa bed30 ㎡最多 4 人
在设备齐全的厨房中，客人可以找到一个炉灶、冰箱、厨房用具以及微波炉。该空调一室公寓配有带有线频道的平面电视、私人浴室以及一个可俯瞰城市美景的阳台。房间配备两张床位。
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豪华工作室
1 × Double bed / 1 × Sofa bed30 ㎡最多 4 人
设备齐全的厨房配备了炉灶、冰箱、厨具和微波炉。这间带空调的单间公寓配有平板电视和有线频道，设有私人浴室以及能俯瞰城市景观的阳台。房间内提供两张床。
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房残疾人士设施停车接驳服务（额外收费）低浴室洗手池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁送餐安全封闭客房服务移动应用程序互联网接入快速入住没有无障碍班车没有无障碍火车站班车洗漱用品散装分配器安全停车场自助停车（额外收费）适合骑自行车的酒店机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网车库无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Ricard Camarena
Creative · ★★ Michelin
€€€€
This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set
893m
2
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
1.1km
3
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
864m
4
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
1.5km
5
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
1.7km
6
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
1.9km
7
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
2.0km
8
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。