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安德烈亚酒店

Name: 安德烈亚酒店
Address: 3 rue Saint-Bon, Paris, 75004, 巴黎, FR

Hotel Andrea

★★★·8.3/ 10推荐

·Hotels

📍3 rue Saint-Bon, Paris, 75004 · 巴黎 ↗

📞+33142784393

入住 03:00 PM / 退房 11:30 AM

24小时前台免费无线网络街道停车电梯计算机工作站可提供早餐（需额外收费）全部设施 · 11 +

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官方介绍

Stay at Hotel Andrea in the heart of Paris, just steps from Rue de Rivoli and an 8-minute walk from Notre Dame. This hotel offers complimentary wired and wireless internet access, a computer station, and a 24-hour front desk. Each of the 32 guestrooms features a flat-screen television with satellite programming, a private bathroom with shower, complimentary toiletries and a hairdryer, a safe, and a desk. Enjoy a continental breakfast each morning (available for a fee). Nearby attractions include Les Halles (0. 2 km) and the Centre Pompidou (0. 5 km).

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

行政三人房

1 × Double bed / 1 × Twin bed18 ㎡最多 3 人

一张双人床和一张双床房间面积194平方英尺，设有带城市景观的阳台互联网 - 免费WiFi和有线互联网接入娱乐设施 - 配备卫星频道的平面电视餐饮服务 - 咖啡/茶壶及电热水壶睡眠环境 - 提供床单浴室设施 - 私人浴室，淋浴，免费洗浴用品和吹风机实用设施 - 保险箱，熨斗/熨衣板以及书桌舒适度 - 配备气候控制的空调特别提示 - 可应要求提供 housekeeping 服务无烟房间

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豪华双人房，阳台，行政层（顶层）

1 × King bed17 ㎡最多 3 人

特大床房面积为183平方英尺，位于酒店顶层，设有阳台互联网 - 提供免费WiFi和有线网络连接娱乐设施 - 配备卫星频道的平板电视餐饮 - 咖啡/茶冲泡器和电热水壶睡眠 - 提供床单浴室 - 配有私人浴室、淋浴、免费洗浴用品及吹风机实用设施 - 安全保险箱、熨斗/熨衣板和书桌；可应要求提供免费婴儿床舒适度 - 配备气候控制的空调注意事项 - 可根据请求提供客房清洁服务禁止吸烟

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豪华双人房，阳台

1 × Queen Bed15 ㎡最多 2 人

1 张特大床面积为161平方英尺的房间，配有可俯瞰城市景观的阳台互联网 - 免费WiFi和有线网络接入娱乐设施 - 配备卫星频道的平面电视餐饮 - 咖啡/茶壶以及电水壶睡眠环境 - 提供床单浴室 - 私人浴室，淋浴设施，免费洗浴用品以及吹风机实用设施 - 保险箱，熨斗/熨衣板以及书桌；应要求提供免费的婴儿床舒适性 - 空调系统可调节，确保舒适的室内气候注意事项 - 客房清洁可应要求提供禁烟

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豪华双人间

1 × Queen Bed15 ㎡最多 3 人

一张大号床面积：161平方英尺互联网 - 免费WiFi和有线网络接入娱乐设施 - 配备卫星频道的平板电视餐饮服务 - 咖啡/茶壶及电热水壶睡眠 - 卧具浴室 - 独立浴室，淋浴设施，免费洗浴用品，以及吹风机实用设施 - 保险箱，熨斗/熨衣板，书桌；根据要求可提供免费婴儿床舒适度 - 温控空调温馨提示 - 客房清洁可按需提供禁烟房

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经典双人房，庭院景观

1 × Queen Bed13 ㎡最多 2 人

1 张大床面积 140 平方英尺，窗外可欣赏庭院景观网络 - 提供免费WiFi和有线网络连接娱乐设施 - 配备有卫星频道的平板电视饮食 - 配备咖啡/茶机和电热水壶睡眠 - 配备舒适的床单浴室 - 独立浴室，淋浴，免费洗漱用品，以及吹风机实用设施 - 保险箱，熨斗/熨衣板以及书桌舒适度 - 空调可调，提供舒适的气候控制特别提醒 - 清洁服务需提前请求禁烟房

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豪华双人房（街景）

1 × Queen Bed13 ㎡最多 2 人

1 张大号床 140 平方英尺互联网 - 免费无线上网及有线网络接入娱乐设施 - 配备卫星频道的平板电视餐饮 - 咖啡/茶冲泡器和电热水壶睡眠 - 提供床单浴室 - 私人浴室，淋浴设施，免费洗漱用品及吹风机实用设施 - 保险箱，熨斗/熨衣板及工作桌舒适度 - 配有空调，环境温控良好特别提示 - 可应要求提供客房清洁服务禁烟房

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商务单人房，1张大双床

1 × Twin bed9 ㎡最多 1 人

1 大号双人床 97 平方英尺上网 - 免费WiFi及有线网络接入娱乐设施 - 配备卫星频道的平面电视餐饮 - 咖啡/茶冲泡器及电热水壶睡眠 - 提供床单浴室 - 私密浴室，淋浴，免费洗浴用品及吹风机实用设施 - 加密保险箱，熨斗/熨衣板与写字台舒适性 - 气候控制空调注意事项 - 按需提供客房清洁服务禁烟

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周

周边与地图

餐厅景点

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

€€€€

The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

607m

Hakuba

Japanese, Creative · ★★ Michelin

€€€€

What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen

600m

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

910m

Guy Savoy

Modern Cuisine · ★★ Michelin

€€€€

In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis

839m

Aldehyde

Creative · ★ Michelin

€€€€

In this intimate establishment near the Quais de Seine, Tunisian-born chef Youssef Marzouk cooks up a delicious culinary symphony in his open kitchen-bar. Flanked by two assistants with equally prestigious pedigrees (Cheval Blanc Paris, Carlton, Ritz, Jacques Faussat), at dinnertime he puts together a single surprise set menu featuring a subtle marriage of French tradition and North African flavours. His confident technique shines through in his meticulously plated creations, bolstered by his Tunisian sensibility, which you can detect in his sparing use of spices, herbs and citrus fruits: sadd

515m

Alliance

Modern Cuisine, Creative · ★★ Michelin

€€€€

Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin

938m

Le Tout-Paris

Modern Cuisine · ★ Michelin

€€€€

This brasserie, whose colourful decor is the work of Peter Marino, is tucked away on the seventh floor of the Cheval Blanc Hotel. Under the guidance of Arnaud Donckele, chef William Bequin, who boasts an enviable CV, means business. While he respects traditional brasserie rules, the consummate craftsmanship of each dish speaks for itself: macaroni with foie gras, truffle and artichoke, or grilled butterflied sea bass with sauce vierge de printemps. The desserts are the work of Maxime Frédéric. Another noteworthy detail is the terrace, with its breathtaking view of the Seine and the Left Bank.

607m

L'Ambroisie

Classic Cuisine · ★★ Michelin

€€€€

In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

1.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

安德烈亚酒店

客房房型 · 7

行政三人房

豪华双人房，阳台，行政层（顶层）

豪华双人房，阳台

豪华双人间

经典双人房，庭院景观

豪华双人房（街景）

商务单人房，1张大双床

酒店设施 · 11

周边与地图