施泰因旅馆
Pension Stein nahe Feldkirch ruhige Zimmer für Reisende und Monteure inklusive Frühstück
·Guest houses
提供折扣的场外停车费停车允许携带宠物工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒灭火器全部设施 · 18 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
清洁9.3
性价比9.2
房间8.7
位置8.6
设施8.1
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed30 ㎡最多 3 人
这间三人间配备了平面电视和卫星频道，并设有私人浴室。房间内提供两张床。
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客房Standard Single Room with Shower
设
酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车允许携带宠物工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问可以将食物送到客房。外部停车场提供折扣费用自助停车（额外收费）无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Torkel
Modern Cuisine, Farm to table · ★ Michelin
$$$
With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls can be open up, so you feel like you're sitting on a terrace among the vines with views of the Rhine Valley. Proprietor Ivo Berger and his team propose a contemporary take on classic cuisine. Dishes such as "hand-dived scallop, miso nage, radish, quinoa", as well as grilled
11.8km
2
Gutwinski
International, Farm to table
€€€
This boutique hotel in the centre of the old town is the epitome of elegance – when it comes to both the guestrooms and the restaurant serving excellent cuisine. First-class ingredients – many of which come from the region – go into creating delicious dishes replete with international influences. The pan-fried fillet of Ramschwag char served with grilled baby leek, beluga lentil risotto, and a honey and lime foam is one appetising example. Choose from the set menu and à la carte dishes. At lunchtime, the slightly more limited selection includes a short lunch menu. The wine list, which counts a
1.3km
3
Weinlaube
Classic Cuisine, Country cooking
$$$
A wonderful place where hospitality is truly a way of life. With its family feel and warm-hearted service, Weinlaube exudes a cosy, welcoming charm. In this converted farmhouse nestled in a quiet hamlet near the Austrian border, diners take their seats in cosy Stube-style dining rooms or out on the gorgeous terrace and tuck into honest, seasonal fare with the odd international twist. The menu features dishes such as pan-fried char from Brüggli fish farm, Béarnaise sauce, peas and potatoes, or tajarin, agretti, cured egg and bottarga. Open-fire cooking also plays a key role – a barbecue, fire r
4.2km
4
Wirtshaus Hörnlingen
Seasonal Cuisine, Regional Cuisine
€€€€
At this restaurant in a beautiful historical house on the road leading to the imposing Basilika Rankweil, the culinary focus is firmly on the region. Young and ambitious Dominic Mayer and his team serve surprise menus only – diners decide on the number of courses. Fresh seasonal ingredients go into dishes prepared with a personal touch. Traditional and modern combine to form the basis of the cuisine, which adheres to "leaf to root" and "nose to tail" principles. Other plus points are the extremely friendly service and a well-curated wine list – all of the Vinothek wines are also available for
5.1km
5
Truube
Mediterranean Cuisine, Classic Cuisine · ★ Michelin
€€€
This quintessential Appenzell building looks inviting from the outside, and the interior is equally stylish. Come and savour Silvia Manser's cuisine, which is based on carefully selected ingredients, in a pleasingly simple yet upscale setting. In her four- to seven-course menu – available in both vegetarian and non-vegetarian versions – she brings together modern interpretations of classic cuisine with Mediterranean influences and occasionally incorporates Middle Eastern and Asian accents. Her talent for combining boldness with finesse is evident in dishes such as "tuna tataki, mango, onion, c
19.0km
6
Bad Balgach by Schützelhofer
Classic Cuisine · ★ Michelin
€€€
An absolute must for lovers of classic cuisine! Bernd Schützelhofer works only with the best the market has to offer, using these ingredients as the foundation of his expressive, clearly structured dishes. His no-frills, down-to-earth cooking is focused entirely on the flavours, for example: the finely seasoned wild scallops are perfectly fried and translucent, with a beautiful roasted flavour, and served with slightly al dente risotto with a subtle hint of Champagne, as well as crunchy white asparagus slices, tender, sweet peas and shavings of artichoke bottoms. Jackie Pedregal, Bernd Schütze
19.4km
7
Altes Gericht
Classic Cuisine
€€
The building itself is really quite something. Dating back to the 13C, this former courthouse – also known as the Schmiedhaus – has retained its original charm both on the outside and in its five dining areas, which feature plenty of old wood and historical details. A cosy atmosphere prevails throughout. Diners are served cuisine in a classical vein that draws on high-quality ingredients. Think variations of scallop – carpaccio au gratin and crispy scallop on a bed of mango and avocado salad. In summer, the garden planted with chestnut trees makes for a romantic setting.
7.0km
8
Gufer 55
Regional European · 必比登
€€
Diners are spoilt for choice here! The variety of delicious dishes on offer ranges from wonderful starters such as vitello tonnato and delicious soups to risotto and Thai curry and Austrian classics such as Tafelspitz (beef boiled in broth), Wiener schnitzel or local char – all prepared using good, fresh produce. For dessert, the poppy seed noodles, for example, are extremely tempting. The atmosphere in this lively restaurant in the centre of the village is also inviting with its cosy, modern decor. Friendly service, and in summer be sure to make the most of the lovely terrace in front of the
17.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。