La Maison des Vendangeurs 2
·Apartments
互联网服务免费停车空调游泳池加热家庭房全部设施 · 34 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间8.8
服务8.7
清洁8.4
位置8.3
设施8.3
性价比8.0
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Three-Bedroom Apartment
1 × Sofa bed(s)130 ㎡最多 8 人
Located on the 3rd floor, this three-bedroom apartment features an equipped kitchen and a washing machine. Two bedrooms include a large double bed and the third bedroom comes with 2 single beds. A sofa bed is featured in the living room.
在 FlyerTrip 查价 / 预订 →
Apartment - Split Level
1 × Large bed(s) (King size)95 ㎡最多 6 人
Located on the 3rd floor, this two-bedroom apartment features an equipped kitchen and a washing machine. One bedroom includes a large double bed and the other has a large double bed and 2 bunk beds.
在 FlyerTrip 查价 / 预订 →
Apartment with Garden View
2 × Bunk bed(s) / 1 × Large bed(s) (King size)70 ㎡最多 6 人
Located on the 2nd floor, this two-bedroom apartment features an equipped kitchen and a washing machine. One bedroom includes a large double bed and the other has a large double bed and 2 bunk beds.
在 FlyerTrip 查价 / 预订 →
One-Bedroom Apartment
1 × Sofa bed(s)60 ㎡最多 4 人
Located on the 2nd floor, this one-bedroom apartment features an equipped kitchen and a washing machine. The bedroom includes a large double bed and a sofa bed is featured in the living room.
在 FlyerTrip 查价 / 预订 →
Apartment - Ground Floor
1 × Sofa bed(s)58 ㎡最多 4 人
Located on the ground floor, this one-bedroom apartment features an equipped kitchen and a washing machine.The private patio overlooks the garden and features a charcoal grill, a table and a parasol. The bedroom includes a large double bed and a sofa bed is featured in the living room. The sofa bed is recommended for children.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调游泳池加热家庭房花园远足烧烤设施钓鱼骑马网球场风帆冲浪停车露台免费无线网络保龄球室外游泳池日光露台共享休息室/电视区桌游/拼图户外游泳池（季节性）共享厨房水上乐园户外家具野餐区使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用发票已提供无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
La Table Lionel Giraud
Creative, Modern Cuisine · ★★ Michelin
€€€€
The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz
12.9km
2
La Tulipe Noire
Modern Cuisine
€€
In a tastefully converted wine barn, the chef and his wife are in tune with the seasons, in particular thanks to their cottage garden that supplies the majority of veggies here. Do not be misled by the apparently simple names of the dishes, each one is a compendium of consummate technique and happily reinterprets the classics (onion soup, tarte tatin).
115m
3
L'Alter-Native
Modern Cuisine, Seafood · ★ Michelin
€€€€
An Alter-Native – or another birth, even a rebirth – is how Gilles Goujon views this restaurant project. In Béziers, where he grew up and studied, the chef of the Auberge du Vieux Puits, who needs no introduction, is carving out a new niche: developing a concept of eco-responsible seafood- and plant-forward cuisine. With vegetables from the aquaponics garden and other treasures from the South of France, the executive chef cooks up appetisingly generous and no-nonsense dishes, such as his courgette rolls "Hommage à Roger Vergé". There is a pleasant terrace-patio for sunny days.
14.4km
4
Calice
Modern Cuisine · ★ Michelin
€€€€
This 1920s Art deco building has a modern extension replete with curving floral scrolls and a rotunda dining space decked in soft, natural materials echoing organic shapes. The couple at the helm, Stéphan Paroche and Justine Viano (formerly La Table de Castigno), crafts a modern programme in the form of several surprise menus, including vegetarian options. Indeed, it is their veggie-centric compositions – such as the appetisers or the seafood starter – that best exemplify the couple’s high-flying talent. The excellent wine list, featuring wines from Languedoc and Roussillon as well as the Rhôn
14.7km
5
Cave à Vin & à Manger - Maison Saint-Crescent
Traditional Cuisine · 必比登
€€
La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.
12.9km
6
Pica Pica
Mediterranean Cuisine · 必比登
€€
In this friendly brasserie, they serve up uninhibited Mediterranean cuisine, cleverly blended with other influences. The menu features a selection of tapas (hummus with cumin and pita bread; croquetas de jamón), picas such as lamb kebab with za'atar and sumac, or grilled octopus. More elaborate dishes include semi-salted cod, watercress and gnocchi, lemon and caviar emulsion. And then there are the tasty desserts. A down-to-earth concept, with sharing in mind. The lunch menu is a steal. A resounding success.
14.2km
7
L'Art de Vivre
Modern Cuisine
€€€€
At this vineyard nestled in the La Clape mountains, chef Laurent Chabert sources some of his ingredients (including aromatic herbs) from his own kitchen garden, and also uses fine local produce (organic for the most part). He creates colourful, fragrant dishes, such as grouper cooked over the embers of a barbecue, braised aubergine glazed with tomato juices… The food and wine pairings draw on a selection of bottles from the estate.
7.0km
8
Méditerranéo - Château Capitoul
Mediterranean Cuisine
€€€
In the Massif de la Clape, between Narbonne and the Mediterranean, vineyards and garrigue, this manor house sits pretty in a wine estate that has been run by the same family for seven generations. Chef Valère Diochet's cuisine is unabashedly Mediterranean. A host of aromatic plants – basil, purslane, lovage – enhance this aesthetic cuisine, which is refined, precise and light: marinated monkfish, courgette with lovage; red mullet cooked on one side. The restaurant's plush Art Deco interior overlooks the vineyards and the waters of the Étang de Bages. The wine list is informative, with wines fr
12.8km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。