湖边牧场，酒店餐厅在奥涅
Le Ranch des Lacs, Hôtel Restaurant à Augne
·Hotels
健身设施全方位服务水疗中心花园行李寄存露台免费无线网络全部设施 · 26 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房 (Cabanon)
1 × Queen Bed22 ㎡最多 2 人
一张大号床 237平方英尺的房间，享有山谷美景 娱乐设施 - 配有有线频道的平板电视 饮食服务 - 咖啡/茶冲泡器、迷你吧（可能收取费用）、电热水壶，以及免费瓶装水 睡眠环境 - 高档床上用品与床单 浴室设施 - 独立浴室、淋浴、浴袍和拖鞋 实用设施 - 免费报纸、熨斗与熨衣板，以及书桌 舒适体验 - 每日客房清洁服务和供暖设施 注意事项 - 不提供婴儿床 禁止吸烟
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双人间 (Guimbelot)
1 × King bed20 ㎡最多 2 人
一张特大床 215平方英尺的房间，可俯瞰山谷美景 娱乐设施 - 配有有线频道的平面电视 饮食服务 - 咖啡/茶壶、迷你酒吧（可能需收费）、电热水壶和免费瓶装水 睡眠体验 - 高品质床上用品和床单 浴室设施 - 私人浴室，淋浴，浴袍和拖鞋 实用信息 - 免费日报，熨斗/熨衣板和书桌 舒适度 - 日常清洁服务和供暖设施 注意事项 - 不提供婴儿床 禁烟房
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双人间（La Pousse d'Or）
1 × Queen Bed20 ㎡最多 2 人
1 张大床 215 平方英尺的房间，享有迷人的山谷景观 娱乐设施 - 配备有线频道的平面电视 餐饮服务 - 咖啡/茶机，迷你酒吧（可能需收费），电热水壶，以及免费瓶装水 睡眠品质 - 高档床上用品和床单 浴室设施 - 私人浴室，淋浴，浴袍和拖鞋 实用信息 - 提供免费报纸，熨斗/熨衣板以及办公桌 舒适度 - 每日清洁服务及供暖设施 须知 - 不提供婴儿床 无烟房
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温馨双人房 (l'R de Rien Double)
1 × Queen Bed最多 2 人
一张大号床 俯瞰美丽山谷 娱乐设施 - 配备有线频道的平面电视 食品和饮料 - 咖啡/茶冲泡器、迷你吧（可能会收取额外费用）、电热水壶以及免费矿泉水 睡眠环境 - 高品质床上用品与床单 卫浴设施 - 独立浴室，淋浴，浴袍和拖鞋 实用设施 - 免费日报、熨斗/熨衣板以及书桌 舒适度 - 每日清洁服务和供暖设备 特别提示 - 不提供婴儿床 无烟客房
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舒适双人房 (Paul Rebeyrolle)
1 × Queen Bed最多 2 人
1张大床 欣赏山谷美景 娱乐设施 - 平面电视，提供有线频道 饮食服务 - 咖啡/茶冲泡机，迷你吧（可能会收取费用），电热水壶和免费瓶装水 睡眠舒适 - 高品质床上用品和床单 浴室设施 - 私人浴室，淋浴，浴袍和拖鞋 实用设施 - 免费报纸，熨斗/熨衣板和书桌 舒适体验 - 每日清洁和供暖 特别提示 - 不提供婴儿床 禁烟房间
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施全方位服务水疗中心花园行李寄存露台免费无线网络礼宾服务户外游泳池（季节性）野餐区图书馆食物和水碗健身设施多语种员工可提供早餐（需额外收费）现场游乐场前台的保险箱无烟物业快餐吧/熟食店宴会厅旅游/票务协助前台（有限时间）全方位服务水疗中心免费自助停车大堂免费报纸附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅景点
1
La Chapelle Saint-Martin
Modern Cuisine · ★ Michelin
€€€€
Elegance reigns in this former porcelain manufacturer's house on the doorstep of Limoges. Works of art, Bernardaud tableware and a hushed atmosphere combine to create a refined experience. In the kitchen, Gilles Dudognon and his son Henri work together to cook up dishes using premium ingredients from the property's vegetable garden and producers in the region. The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary suggestions such as seared langoustines, cul noir bacon and shell foam. Charming guestrooms, too.
41.8km
2
L'Attanum
Modern Cuisine, Creative · 必比登
€€
The ground floor of this 19C sous-préfecture is now home to a fashionably appointed restaurant that welcomes with a cheerful vibe. At the helm, Ludwik Crosnier, with stints in some prestigious establishments under his belt, signs a seasonal score depicted by local ingredients, stellar technique and delicately balanced flavours. Claire cheerfully and attentively supervises the front-of-house, adding a gracious flourish to this fine dining experience.
47.1km
3
L'Épicurieux
Modern Cuisine · 必比登
€€
This restaurant in a peaceful village in the Corrèze hinterland charms with its tranquil setting and view of the Corrèze valley (especially from the terrace). The bright dining room with a festive atmosphere is the playground of chef Thomas Ceaux and his partner Pauline Gane, who works front of house. The chef cooks up seasonal cuisine that showcases the local terroir: Limousin veal, creamy peas and chorizo; crispy puffs with red berries, vanilla mascarpone cream, and strawberry and raspberry sorbet from Tulle. A place with a loyal following.
47.7km
4
La Cuisine du Cloître
Modern Cuisine
€€
At the foot of the cathedral, this former 17C cloister has plenty of character, courtesy of its old stones blended with more contemporary decor and furnishings. The chef's market-fresh cuisine varies with his mood (multi-course surprise menus in the evening) and the season. His consummate technique and the quality of the ingredients make for a pleasant experience, with a simpler, shorter menu at lunchtime. From the shaded terrace, you can even catch a glimpse of the chef at work in the kitchen.
33.4km
5
L'Aparté
Modern Cuisine
€€
Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!
33.9km
6
Amphitryon
Modern Cuisine
€€€
This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.
34.0km
7
Martin Comptoir
Modern Cuisine
€€€
Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.
34.0km
8
L'Inattendu
Modern Cuisine
€€
Julien and Marion are the driving force behind this restaurant housed in a renovated municipal building, in which original old stonework meets contemporary furnishings. In the kitchen, Julien carefully crafts his dishes, loyal to local producers; Marion oversees the dining room with discretion and genuine warmth. The chef may revisit traditional dishes such as pâté en croûte and soufflé, but he also devises more contemporary dishes: crispy boudin noir dumplings, apple compote and sage-pineapple oil, or grilled Duroc pork with sauce charcutière and herby polenta.
41.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。