04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
清洁9.2
性价比9.1
位置9.1
房间9.0
设施8.9
网络7.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓套房
1 × Extra-large double bed (Super-king size)50 ㎡最多 2 人
这间空调公寓设有一间卧室、一间浴室和一个厨房。公寓的厨房可供烹饪和存放食品使用。公寓内提供一台平板电视。此外，房间配备了一张床。
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公寓套房
1 × Double bed50 ㎡最多 2 人
该空调公寓设有一间卧室、一间浴室和一个厨房。公寓的厨房可供烹饪和储存食品。公寓配备了一台平板电视，为您的娱乐提供便利。此单元配备一张床，舒适宜人。
在 FlyerTrip 查价 / 预订 →
公寓套房
1 × Extra-large double bed (Super-king size)50 ㎡最多 2 人
这间空调公寓配备了1间卧室、1间浴室和一间厨房。公寓的厨房可供烹饪和储存食物使用。公寓内还提供一台平板电视。房间内设有1张床。
在 FlyerTrip 查价 / 预订 →
公寓套房
1 × Extra-large double bed (Super-king size)50 ㎡最多 2 人
该空调公寓设有1间卧室、1间浴室以及一个厨房。公寓内的厨房可供烹饪和储存食物使用。公寓还配备了平面电视，为您提供舒适的娱乐体验。房间内设有1张床，适合您的休息和放松。
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女王房
1 × Queen bed15 ㎡最多 2 人
此双人房设有独立卫生间和空调。房间内配备厨房，方便您烹饪和储存食物。客房还提供一台平面电视。此单元配备一张双人床。
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
空调允许携带宠物互联网接入免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Coco Dining
Innovative · ★ Michelin
₫₫₫
This chic establishment, part of CoCo Saigon, boasts a whisky bar, a private party villa, and a stylish dining room with a kitchen counter and black granite tables. Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with creative flair. A seasonal tasting menu is built around a unique theme, offering a culinary journey through thoughtfully crafted dishes. Each course follows a storyline that unfolds gradually, with flavours designed to complement one another in perfect balance. While the set menu provides a comprehensive dining experience, the à la carte menu is a
805m
2
Phở Hương Bình
Noodles · 必比登
₫
Since 1958, this humble stall has been serving phở – Vietnam's national rice noodle soup. Now led by the second generation, it offers phở gà and phở bò with extra toppings such as chicken skin, egg yolk, brisket and tendon. The broth is freshly made daily – clear, light and savoury-sweet.
115m
3
Bánh Xèo 46A
Vietnamese · 必比登
₫
The air-conditioned room may be tempting, but the al fresco seating by the open kitchen promises the most authentic experience. For over seven decades, regulars have been returning for its huge Vietnamese signature crêpes stuffed with mung beans, bean sprouts, pork and shrimp. Pair with pulled chicken salad, as well as chargrilled meat and seafood, among which pork, beef, squid and prawns. Be sure to arrive well before closing time.
187m
4
Cục Gạch Quán
Vietnamese · 必比登
₫₫
Two dining rooms face each other on the same street, flanked by a relaxing koi pond and leafy garden. Sourced from their own farm, a diverse range of fresh produce goes into a mostly traditional Vietnamese menu, e.g. đậu hũ chiên sả ớt (deep-fried tofu with finely chopped lemongrass) and the signature canh chua cá hú fish soup, with its tangy sweetness. Save room for dessert – deep-fried banana or the intensely herbal-flavoured sương sâm jelly.
624m
5
Bánh Cuốn Tây Hồ 127
Vietnamese · 必比登
₫
This once-humble hawker is now an iconic two-storey shop known for its delicate rice paper rolls. Made to order beside the open kitchen, they boast balanced, traditional flavours, such as pork and jicama, and vegetarian options. Be sure to try the delicious golden bean cake, a much-loved local snack.
662m
6
Akuna
Innovative · ★ Michelin
₫₫₫₫
In tune with the restaurant’s name, meaning “flowing water” in the Australian Aboriginal language, the 1,200 light rods hung around the open kitchen evoke a shimmering stream at sunset. Just like flowing water, Chef Aisbett weaves and bends the rules as he casts unexpected light on familiar produce, both local and imported. In the tasting menu, creative European dishes with Vietnamese influences never fail to wow. Aussie and international wine pairing available.
1.9km
7
Long Trieu
Cantonese · ★ Michelin
₫₫₫₫
Housed in one of the city’s luxury hotels, Long Trieu’s lavish dining room boasts jade stonework, traditional gold-leaf painted Chinese scenes and ornate seating. The menu offers a wide selection of à la carte and set dishes that pay tribute to Cantonese culinary heritage, while cleverly incorporating local Vietnamese ingredients into traditional Cantonese techniques. Highlights include the fried prawns with XO sauce and the hot and sour wonton soup.
2.1km
8
Ănăn Saigon
Vietnamese Contemporary · ★ Michelin
₫₫
After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。