市中心公寓
Downtown apartment
·Apartments
家庭房停车发票已提供互联网接入沙滩玩具免费有线互联网全部设施 · 9 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置3.1
房间2.5
性价比2.5
服务2.5
设施2.5
清洁2.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Double bed75 ㎡最多 4 人
该公寓设有壁炉，环境温馨惬意。宽敞的空间包括一个客厅、两个独立卧室和一个配有淋浴和免费洗漱用品的浴室。设备齐全的厨房内配备了冰箱、洗碗机、厨房用具和烤箱，满足您的烹饪需求。公寓还提供洗衣机、私人入口、茶和咖啡机、以及带有流媒体服务的平面电视，视野开阔，能够俯瞰城市美景。此单元设有两张床，适合家庭或朋友的团聚。
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房停车发票已提供互联网接入沙滩玩具免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Amelia by Paulo Airaudo
Creative, Italian and Japanese · ★★ Michelin
€€€€
Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe
687m
2
iBAi by Paulo Airaudo
Basque · ★ Michelin
€€€€
This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can
325m
3
Kokotxa
Modern Cuisine · ★ Michelin
€€€€
Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, T
901m
4
Arzak
Traditional Cuisine, Contemporary · ★★★ Michelin
€€€€
This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul
2.8km
5
Sukaldean Aitor Santamaria
Contemporary
€€€
In this highly original setting in the Hotel Zenit Convento de San Martín, several different gastronomic options are available in a single space, including a sushi bar and an area dedicated exclusively to cheese-lovers! The contemporary à la carte combines Basque and Asian recipes, including local sausages, grilled dishes, and traditional sushi (the latter described as “Euskal Sushi” (Basque Sushi). This is complemented by two tasting menus (Clásico and Akelena).
201m
6
Itzuli
Contemporary, Modern Cuisine · ★ Michelin
€€€
Inside the Luze San Sebastián boutique hotel, at the top of Mount Igueldo, this restaurant hides its proposal under a Basque term that could be translated as ‘to return’ or ‘to come back’. Chef Iñigo Lavado, after two decades of success in Irun, has set up the project with his family (his wife, Arantxa Martínez, is in charge of the dining room and one of his sons, Julen, is a professional sommelier), trying to convey to diners, in his own words, a culinary style... ‘of time, stories and a lot of emotion’. In his elegant Belle Époque style dining rooms, with large windows to enjoy the sea views
3.6km
7
Narru
Traditional Cuisine
€€€
Located opposite the city’s Buen Pastor cathedral, Narru boasts a modern dining room in which the menu features traditional, market-inspired cuisine with an unequivocal focus on high-quality ingredients that tries to reflect its own character and provide an element of surprise. It features one informal space perfect for tapas and a second more elegant dining area with tables and tablecloths in which the à la carte (half portions are possible) is complemented by an impressive tasting menu. Do make sure you try some of their grilled dishes: red mullet, turbot, sole, lobster... The restaurant tak
232m
8
887
Fusion, Contemporary
€€
A casual restaurant occupying a stone basement with a modern feel (striking photos, neon lighting, background music etc) run by a Brazilian chef with a passion for fusion cooking, hence dishes with influences from France, Japan, Mexico etc. Discover the chef’s full creativity via an interesting 7-course tasting menu (887's Signature). An array of half-plate options is also available.
259m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。