德洛内恩塞博森民宿
B&B De Loenense Bossen
·Bed and breakfasts
提供折扣的场外停车费电动自行车充电站打包午餐停车露台桌游/拼图全部设施 · 26 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带独立浴室的双人房
1 × Extra-large double bed (Super-king size)27 ㎡最多 2 人
宽敞的双人房配备了茶水和咖啡机，设有休息区、一个面朝宁静街道的露台，以及一间拥有淋浴设施的私人浴室。该房间配有一张床。
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带独立浴室的双人房
1 × Extra-large double bed (Super-king size)27 ㎡最多 2 人
宽敞的双人房配备了茶水和咖啡机、舒适的休息区、一个可俯瞰宁静街道的阳台，以及带淋浴设施的私密浴室。房间内设有一张床。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站打包午餐停车露台桌游/拼图户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用发票已提供烟雾报警器物业外的闭路电视客房服务移动应用程序互联网接入日本庭园电动自行车充电站外部停车场提供折扣费用私人野餐免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Zenith
Modern Cuisine · ★ Michelin
€€€
Having both worked at various MICHELIN-starred restaurants, hostess Jody and chef Joey share a deep-seated passion for the culinary arts. Together, they create a dining experience that is flawless down to every last detail. Street art is a key feature of the decor in this restaurant, which is housed in an elegant street corner building. Diners can look forward to attentive service and exceptional wine pairings.Beauty and substance go hand in hand: Joey Stinissen's elaborate creations are pleasing both to the eye and the palate. With a preference for organic ingredients, the chef uses exotic sp
13.0km
2
't Raedthuys
Modern French, Classic French · ★ Michelin
€€€
Striking contemporary art adorns the walls inside this historical property dating back to 1863 – at 't Raedthuys, art and dining go hand in hand. The modern decor beautifully preserves the building's authentic character. A window to the kitchen allows you to see the chefs and their team at work. On sunny days, the terrace at the front is the perfect spot for a romantic dinner for two. Prepare to be delighted as hostess Anouska Lamers and sommelier Karina van der Kolk introduce you to their unique collection of imported wines, which pair beautifully with the culinary creations of Tom Lamers and
18.1km
3
Restaurant Judith
Modern Cuisine
€€€
Kasteel Engelburg is a gem of a castle estate that boasts charming guestrooms and top-tier golf facilities. First, make your way to the greenhouse, where you can take in the views of the peaceful natural surroundings. The chefs cook with reverence for classic techniques and a penchant for freshness and bright flavours. They work with the finest ingredients and know how to elevate them with exuberant sauces seasoned, for example, with the perfect amount of curry. This cuisine is sophisticated and, at times, delicate. Be sure to explore the selection of wines; after dinner, an impressive whisky
8.2km
4
Tante Blanche
Farm to table, Modern Cuisine
€€€
Chic, on trend and cheerful, Tante Blanche is a truly inviting space – the terrace out front is always delightful. Chef Charles Ek's surprise menu (vegetarian version available) pays homage to his aunt's cherished recipes. His cuisine is thoroughly contemporary, with a judicious touch of freshness and heat. For example, puffed quinoa-crusted langoustine is beautifully paired with a curry and lemongrass sauce, shellfish oil and mayonnaise, and vadouvan-spiced carrot. Trust the friendly waitstaff to guide you through the thoughtfully curated wine list.
9.7km
5
Huisje James
Seasonal Cuisine, Modern Cuisine
€€€
Start your meal with an aperitif by the fireplace of this former workshop, after which you will be guided to the villa. The thatched roof, the intimate ambience and beautiful art give this restaurant a cosy feel. The surprise menu features classic favourites alongside contemporary surprises, all made from regional ingredients, including home-grown produce.
10.4km
6
Sizzles at the Park
International
€€
The monumental building that provides the setting for Sizzles is truly impressive – the contemporary elegance, trendy ambience and terrace almost whisk you away to Ibiza! You can eat here morning, noon and night, enjoying Leon Habers’ family-inspired and highly original dishes that include a dynamic twist, a hint of Mediterranean and Middle Eastern influences, and an acidic touch. Fascinating!
12.3km
7
Broederenklooster
Modern French
€€€
The authenticity of this former monastery (1293) has been preserved in every detail. Where once the friars used to take their meals, you can now enjoy a luxurious dining experience in a historical setting. The ultra-modern open kitchen immediately catches the eye. Niels van Dooijeweert brings a penchant for bold flavours and contemporary techniques to French dishes. Succulent pan-seared sea bream with a brunoise of tomato, papaya, onion and pak choi, in a curry sauce finished with lemon oil – this is the kind of cooking that draws so many diners; exceptional ingredients take the spotlight. The
12.4km
8
De Watermolen
Classic Cuisine
€€
This watermill, which is over 600 years old, is without a doubt the star attraction of this charming restaurant. Both the warm and welcoming interior and the secluded terrace are popular. Ramon Klaassen takes great pride in his work, which you cannot fail to notice during his interactions with diners. His unique take on classic dishes never disappoints. For example he rolls up soft-boiled duck ham and fills it with a rich poultry mousse. Playful garnishes such as an onion chutney with nuts and reduced balsamic vinegar add that little something extra. The set menu (with options) is a hit – even
13.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。