宽敞的4卧室3浴室住宅，非常适合大型团体

Over the years, this smart roadside hostelry has evolved into a proper dining destination. The on-site ‘micro farm’ provides many of the top-drawer ingredients on the menu, while trusted local producers supply the rest. All of them are treated with a skilled, detailed approach by Chef Liam Dillon and his team, resulting in the likes of tender Staffordshire venison with smoked beetroot or Amalfi lemon parfait with their own fragrant honey. The whole experience is elevated by smooth, engaging service and dish descriptions from the chefs.

Its idyllic setting is one of Grace & Savour's many draws. Housed in a relatively new building within the Hampton Manor estate, it's a simply beautiful restaurant where the historic meets the contemporary and diners can look out onto the restored Victorian kitchen garden. Some dishes are eye-catching and elaborate in their make-up, while others are defined by their simplicity, and a modern Nordic touch means you can expect plenty of preserved elements complementing the outstanding British produce – like succulent Cornish lobster. Make it an occasion by booking a bedroom.

‘All flavour, no pomp’ is the tagline at this relaxed, warmly run restaurant – and that’s exactly what you’ll get. Sit in the boldly decorated first floor restaurant or book a seat at the chefs table to be close to the action. Attractively presented modern dishes are sure to satisfy.

Part of the luxurious Hampton Manor estate, Kynd offers a more rustic dining experience than the hotel’s other restaurant, Grace & Savour. Located in the walled garden’s old furnace house, cooking over coals fittingly forms part of the menu, which is based around fine British produce such as Cornish skate wing and Huntsham pork collar. Ingredients from the garden outside play their part too, as does a list of natural, biodynamic and orange wines. In the summer, you can also dine in the former greenhouse with its own terrace.

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