D. MariAntónia 旅游综合体
D. MariAntónia Complexo Turístico
·Farm stays
提供折扣的场外停车费客人对当地生态系统和文化的教育空调游泳池家庭房烧烤设施全部设施 · 51 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
房间9.4
设施9.2
性价比9.1
清洁9.1
位置8.4
网络7.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭平房
1 × Double bed / 1 × Sofa bed25 ㎡最多 4 人
客人将在设备齐全的小厨房中找到炉灶、冰箱、厨具和烤箱。家庭房还配备了烤肉设施。该家庭房设有一个带平面电视的休息区、桌子、露台以及独立浴室。房间内提供两张床位。
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豪华房 (2位成人 + 1位儿童)
1 × Queen bed15 ㎡最多 3 人
此双人间的独特之处在于其壁炉。房间配备空调，设有休息区和一个可俯瞰宁静街道的阳台，同时还配有一间私人浴室，浴室内设有淋浴设施。房间提供一张床。
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双人房
2 × Twin bed / 1 × Bunk bed14 ㎡最多 2 人
这间双人房的最大特色是壁炉。房间配备空调、休息区以及可俯瞰宁静街道的露台，还有一间私人浴室，配有淋浴设施。房间内设有三张床。
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豪华房
1 × Queen bed14 ㎡最多 2 人
本双人房提供免费洗浴用品，并配有带淋浴和吹风机的私人浴室。房间内设有书桌和休息区，并配备衣柜和暖气设施。该房型配有一张床。
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双人房带泳池景观
1 × Double bed12 ㎡最多 2 人
该双人间设有壁炉，为您的入住增添了温馨的氛围。房间配备空调、休息区及可俯瞰泳池的阳台，私人浴室则配有淋浴设施。此房间提供一张舒适的床。
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Two-Bedroom Apartment
2 × Double bed / 1 × Sofa bed最多 6 人
The air-conditioned apartment has 1 bedroom and 1 bathroom with a hairdryer. Among the room amenities are a washing machine, a coffee machine, a wardrobe as well as outdoor furniture and pool views. The unit has 3 beds.
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调游泳池家庭房烧烤设施停车露台乒乓球共享休息室/电视区桌游/拼图儿童户外游乐设施户外家具羽毛球装备工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程为客人提供面罩宾果互联网接入日本庭园健身/游泳池外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅私人野餐接待大厅自助停车（额外收费）适合骑自行车的酒店沙滩伞快餐吧/熟食店附近游泳附近户外游泳池的使用权葡萄酒发布活动免费有线互联网游戏高尔夫球车客人教育当地生态系统和文化附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
G Pousada
Creative, Regional Cuisine · ★ Michelin
€€€€
If you have yet to discover the modern cuisine of Trás-os-Montes, the “wonderful kingdom” extolled by the renowned writer Miguel Torga, you cannot miss this restaurant, an example of honesty, passion and a desire to excel. Expertly run by the Geadas brothers, with the media-savvy Óscar in the kitchen while António supervises the dining room and acts as sommelier, it boasts a classic décor and a spectacular view over the city’s fortress. Chestnuts, mushrooms, aromatic herbs, variants of the typical alheira sausage, a cheese trolley... local products take the lead in various menus: a seasonal on
16.6km
2
Contradição
Traditional Cuisine · 必比登
€€
The more informal venture by the Geadas brothers (Óscar and António), who, after their success at the renowned G Pousada, now seek to reaffirm their love and commitment to their homeland. Here, they advocate traditional cuisine aimed at promoting the local recipe repertoire, taking the authenticity of Bragança’s products to the wider world. In addition to dishes like Aunt Mariema’s tasty samosas (which can be vegetarian or meat), generous scallops with cockle couscous (made from Barbela wheat typical of Trás-os-Montes), you can find game options such as wild boar sirloin served with chestnut p
16.8km
3
O Javali
Regional Cuisine · 必比登
€€
A family-oriented establishment near the Montesinho Natural Park, where the virtues of the local Bragança cuisine are showcased. The place, easy to spot as it is right by the road, features a large car park, a public bar and two rustic-style dining rooms, both displaying hunting-themed decorations. The menu showcases regional Trás-os-Montes recipes and game dishes, always in hearty servings and based on fresh produce. Don’t miss the stewed wild boar with chestnuts, hare rice, Bragança-style lamb... or the wonderful grilled wild boar sirloin.
20.2km
4
Schistó
Contemporary · ★ Michelin
€€€€
Are you searching for authentic Douro cuisine? Within the luxurious boutique hotel Torel Quinta da Vacaria (one MICHELIN Key), linked to a wine estate whose origins date back to 1616, you can discover it through the hands of the award-winning chef Vítor Matos. Behind the name Schistó, a play on words referencing one of the region’s best-known stones (schist), you will find a modern restaurant with an open kitchen and surrounding tables, allowing you to follow the chefs’ work at all times as they interact with diners while serving the dishes and offering explanations. The elegant proposal, cent
96.8km
5
Vértigo
Contemporary, Farm to table · ★ Michelin
€€€
Perched on top of one of the hills that act as a balcony above the canyons of the Sil River and surrounded by stunning vineyards (the latter, planted on steep terraces, are truly worthy of the term “heroic viticulture”), this restaurant (part of the Regina Viarum wine estate) is a superb dining option, providing the icing on the cake for any visit to the spectacular Ribeira Sacra area. The cuisine here, under the direction of award-winning chef Rafa Centeno (from the renowned Maruja Limón restaurant in Vigo) and coordinated on a day-to-day basis by Claudia Pinto, is presented on two contempora
98.6km
6
Mu•na
Fusion, Japanese Contemporary · ★ Michelin
€€€€
Occupying the Casa de Las Bombas, opposite the Castillo de los Templarios, Mu•na’s Arabic name (meaning “desire”) alludes to its desire to satisfy our appetite and our tastebuds. Here, owner-chef Samuel Naveira works with both passion and enthusiasm in this contemporary setting where the decorative ants embellishing the walls are somewhat unusual but are a metaphor for the hard work and effort of the entire team. His cuisine, which he showcases on a single, highly original tasting menu (Ikigai) introduces us to cuisine that plays with a fusion from around the globe while extolling the virtues
99.7km
7
Brigecio
Traditional Cuisine · 必比登
€€
Impressively run by a friendly married couple, this restaurant located in a small village 10km to the northwest of Benavente takes its name from an ancient Asturian hill fort known as “Castro Brigecio”. Behind its façade, you’ll find a single, slightly impersonal contemporary-style dining room, albeit with a welcoming fireplace and excellent service. The extensive à la carte of traditional cuisine (on which you’ll also find the occasional more modern and contemporary recipe) is complemented by a selection of cod dishes (“bacalao a lo Tío” and “bacalao con crestas de gallo” (chicken comb) etc)
97.5km
8
Regueiro da Cova
Galician
€€
(Temporarily closed due to relocation) This restaurant, located along the well-maintained banks of the Támega, the river that criss-crosses the town of Verín in the province of Ourense, is not be missed, as chef Begoña Vázquez focuses on traditional Galician cooking and the typical flavours and ingredients (organic veal and chestnuts in season) of the Monterrei area, which the chef combines with a more contemporary approach. The à la carte service is complemented by several set menus: Sinxelo (short, set lunch menu on weekdays), Raíces and Recordos.
59.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。